Knife Education

Knife Tang Types Explained: Full, Partial and Hidden Tang

Knife Tang Types Explained: Full, Partial and Hidden Tang

When choosing a kitchen knife, you may come across terms like full tang, partial tang and hidden tang.

But what do they actually mean?

The tang is the part of the blade that extends into the handle, and its construction can influence how a knife feels, balances and performs.

What Is a Knife Tang?

The tang is the portion of the blade material that extends into the knife's handle.

The tang isn't normally visible on a finished knife, but it plays an important role in how the blade and handle are constructed.

There are several tang designs, with full, partial and hidden tangs being common examples.

1. Full Tang

A full tang generally extends through most or all of the handle, often following the handle's overall shape.

On many full-tang knives, the tang can be seen along the top and bottom of the handle or at the end.

Benefits of Full Tang

  • Provides a continuous blade-to-handle construction
  • Can contribute to a solid, stable feel
  • Often provides good balance
  • Common in knives designed for regular, demanding use

Chef Supply Co offers several knives featuring full-tang construction, including options in its Damascus range.

2. Partial Tang

A partial tang extends only partway into the handle rather than running through its full length.

This construction can vary considerably between knives, so the exact design depends on the manufacturer and knife.

A partial tang isn't automatically a sign of poor quality. The overall construction, materials and intended use all matter.

3. Hidden Tang

A hidden tang extends into the handle but is largely concealed by the handle material.

This creates a clean appearance because little or none of the tang is visible from the outside.

Hidden-tang construction is common in various traditional and modern knife designs, particularly where the handle is designed around the blade's tang.

Full Tang vs Partial vs Hidden Tang

Tang Type Tang Position What to Consider
Full Tang Extends through most/all of the handle Solid feel and visible construction on many designs
Partial Tang Extends partway into the handle Construction varies by knife
Hidden Tang Extends into handle but is concealed Clean appearance and traditional/modern designs

Does Full Tang Mean a Better Knife?

Not necessarily.

Tang construction is only one part of a knife's overall design. Blade steel, heat treatment, geometry, handle design, balance and intended use can all affect performance.

Instead of choosing a knife based on tang type alone, consider how the entire knife is constructed and whether it suits the way you cook.

Explore Kitchen Knives at Chef Supply Co

Looking for a kitchen knife with a particular construction? Explore the Chef Supply Co Kitchen Knife Collection and compare different blade and handle designs.

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