How to Choose a Knife Handle Material
When choosing a kitchen knife, it's easy to focus on the blade. But the handle material can be just as important to how the knife feels in your hand.
Different materials offer different looks, textures and care requirements. So which one should you choose?
The best option depends on your cooking habits, preferred feel and how much maintenance you're comfortable with.
1. Wood and Wood Burl Handles
Wood handles have a natural appearance and a traditional feel.
Wood burl can also give each knife a distinctive appearance because the natural grain and colour can vary from one handle to another.
For example, Chef Supply Co's Bondi Beach knives combine natural wood burl with resin, giving the handles both natural character and a colourful finish. Chef Supply Co
Best for:
- Cooks who like a natural, traditional appearance
- Unique handle designs
- A warmer feel in the hand
Care tip: Natural wood requires more care around moisture. Hand wash and dry thoroughly, and avoid prolonged soaking. Chef Supply Co
2. Resin Handles
Resin handles are popular for their distinctive appearance and practical everyday use.
Chef Supply Co currently offers resin-handled knives in several designs, including its White Tessellation and Neon Series. Chef Supply Co
Resin can also be a good option if you prefer a smooth, moisture-resistant handle that is easy to maintain. Chef Supply Co
Best for:
- Busy kitchens
- Easy everyday maintenance
- Cooks who like modern or colourful designs
3. Resin and Wood Hybrid Handles
Can't decide between natural wood and resin?
A hybrid handle combines both materials, giving you the visual character of wood with the distinctive appearance of resin.
Chef Supply Co's Bondi Beach Gyuto is one example, featuring a resin and wood burl handle with an octagonal profile. Chef Supply Co
4. Pakka Wood Handles
Pakka wood is another option you'll find on Japanese-style knives.
Chef Supply Co's Miyabi 5000FCD Gyuto features a black Pakka wood handle with a concealed tang and Japanese D-shaped design. Chef Supply Co
It can be a good choice if you prefer a more traditional-looking Japanese knife handle.
How to Choose the Right Handle
When comparing knife handles, consider:
- Comfort: Does the shape feel natural in your hand?
- Grip: Does it feel secure during cutting?
- Maintenance: Are you comfortable with the care requirements?
- Appearance: Do you prefer natural, modern or colourful designs?
- Cooking style: Will you be using the knife for short or longer preparation sessions?
There's no single “best” handle material for everyone. The right choice is the one that feels comfortable, suits your cooking habits and fits your preferred level of maintenance.
Explore Kitchen Knives at Chef Supply Co
Ready to find a handle that suits you? Explore the Chef Supply Co Chef Knives Collection and compare different handle materials, shapes and knife designs
