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Knife Buying Guide

Long Slicing Knives for Clean, Precise Cuts

From BBQ brisket to Sunday roasts, the right slicing knife makes carving easier. Explore our long slicing and carving knives, designed for smooth, controlled cuts through larger boneless meats and neat, even slices.

Which Slicing Knife Should You Choose?

24–25 cm

Everyday Carving

Great for carving roast beef, ham, lamb and everyday BBQ cuts.

25.5 cm

Versatile Slicing

A practical choice for brisket, larger roasts and entertaining.

30 cm

Longer Cuts

Ideal for large briskets and longer cuts with fewer strokes.

Not Sure Which One To Pick? Consider the size of meat you usually prepare, your preferred handle style and the amount of cutting-board space available.

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