Santoku

Shop Santoku knives made for versatile everyday prep, from chopping vegetables to slicing meat and fish. With a broad, compact blade and a relatively straight cutting edge, a Santoku knife offers excellent control for cooks who prefer a lighter, agile alternative to a traditional chef knife. 

 

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CHEF SUPPLY CO Night Train Series 7” Santoku Knife - 67 Layer Damascus VG10 Steel
CHEF SUPPLY CO Night Train Series 7” Santoku Knife - 67 Layer Damascus VG10 Steel

Night Train Series 7” Santoku Knife - 67 Layer Damascus Steel

Regular price $135.00
Sale price $135.00 Regular price
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Meet the Night Train Series 7” Santoku Knife — a bold, compact kitchen knife built...
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What Is a Santoku Knife Used For?

A Santoku is an all-purpose kitchen knife suited to everyday chopping, slicing and dicing. Its broad blade and relatively straight edge work particularly well for controlled push cuts and straight chopping across vegetables, meat and fish.

Santoku Knife vs Chef Knife

Both can handle everyday kitchen prep, but they feel different in use. A traditional chef knife generally has a longer blade with more curve through the cutting edge, while a Santoku is usually shorter, broader and flatter. A Santoku can suit cooks who prefer a compact knife and a more controlled chopping or push-cutting motion.

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