Knife Education

The Chicken Chaser: Why This Cleaver Belongs in Every Kitchen

The Chicken Chaser: Why This Cleaver Belongs in Every Kitchen

If you look at the average home knife block, you’ll usually see the same lineup:...
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Love at First Bite: The Date Night Scotch Fillet with Blue Cheese Sauce

Love at First Bite: The Date Night Scotch Fillet with Blue Cheese Sauce

There’s something undeniably romantic about a perfectly cooked steak — especially when it’s rich, tender...
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Is Your Knife Block Harbouring Bacteria?

Is Your Knife Block Harbouring Bacteria?

A kitchen enthusiast’s guide to cleaner, smarter knife storage Walk into most home kitchens and...
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How to Cut Pumpkin and Bone Without Chipping Your Blade

How to Cut Pumpkin and Bone Without Chipping Your Blade

There is a moment of pure dread that every knife enthusiast knows. You are preparing...
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The Best Knife for Cutting Vegetables Without Accordion Slices

The Best Knife for Cutting Vegetables Without Accordion Slices

Have you ever sliced a cucumber, zucchini, or spring onion, only to discover every slice...
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STOP Squashing Your Sandwiches: The Secret to Slicing Cold Cuts

STOP Squashing Your Sandwiches: The Secret to Slicing Cold Cuts

We’ve all been there. You have beautiful leftover roast beef or a cold roasted chicken...
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Stop Hacking, Start flowing: 3 Knife Drills to Double Your Prep Speed

Stop Hacking, Start flowing: 3 Knife Drills to Double Your Prep Speed

We have all watched professional chefs on TV blitz through a pile of onions with...
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Beyond the Chef's Knife: 3 Specialty Blades That Will Change How You Cook

Beyond the Chef's Knife: 3 Specialty Blades That Will Change How You Cook

If you asked a professional chef to choose only one knife to use for the...
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The "In-Between" Knife: Why You Need More Than Just a Chef's Blade

The "In-Between" Knife: Why You Need More Than Just a Chef's Blade

There is a common piece of advice given to new cooks: "All you really need...
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Why Glass Cutting Boards Ruin Your Knives (And What to Use Instead)

Why Glass Cutting Boards Ruin Your Knives (And What to Use Instead)

We need to talk about that beautiful cutting board sitting in your kitchen. You know...
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What Are Those Ripples? The Real Benefit of Damascus Steel

What Are Those Ripples? The Real Benefit of Damascus Steel

If you have ever picked up a knife with flowing, wavy patterns etched across the...
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Chef Supply Co

Summer Kingfish Crudo: A No-Cook Recipe for Hot Nights

When the weather is too hot to even think about turning on the stove, this...
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