Cut Meat Like a Pro: Pick the Best Meat-Cutting Knife

A good meal starts with good ingredients, and one of the most important ingredients in any dish is meat. Whether you're cooking up a steak, roasting a chicken, or grilling some burgers, you want your meat to be cooked to perfection, and that means starting with the right cut of meat. But choosing the right cut isn't the only consideration—the knife you use to cut your meat can make a big difference as well.

Here's what you need to know to pick the best meat-cutting knife.

Blade Length

The first consideration when choosing a meat-cutting knife is the blade length. The longer the blade, the easier it is to cut through larger pieces of meat, but the tradeoff is that longer blades are more difficult to control. For most home cooks, a blade length of around 8-10 inches is ideal for cutting through most cuts of meat. If you're dealing with larger pieces like hams or roasts, you may want to consider a longer blade, but be prepared to practice your technique.

Blade Material

The material of the blade is also important. High-carbon stainless steel is a popular choice for meat-cutting knives because it's durable, easy to sharpen, and resists rust and stains. However, some professional chefs prefer blades made from carbon steel because they can be sharpened to a finer edge that can slice through meat more easily. But carbon steel requires more maintenance to prevent rust and discoloration.

Blade Shape

There are two main blade shapes to choose from when it comes to meat-cutting knives: straight or curved. Straight blades are ideal for cutting through boneless meats like steak or chicken breasts, while curved blades are better for cutting through tougher cuts like brisket or pork shoulder. The curved shape allows for a rocking motion that helps you cut through the meat more easily.

Handle Grip

The handle grip is another important consideration. You want a grip that feels comfortable in your hand and provides good balance and control. Look for a handle that is made from a non-slip material like rubber or textured plastic to ensure a good grip even when your hands are wet or greasy. Avoid handles made from smooth materials like polished wood or metal, as they can become slippery and difficult to grip.


Choosing the right meat-cutting knife can make all the difference when it comes to preparing a delicious meal. A good knife allows you to cut through meat with ease and precision, ensuring that each piece is perfectly cooked. When selecting a meat-cutting knife, consider the blade length, material, shape, and handle grip to find the one that feels comfortable and suits your needs. With the right knife in hand, you'll be ready to tackle any cut of meat like a pro!