{"product_id":"miyabi-5000fcd-gyuto-chefs-knife-20cm","title":"Miyabi 5000FCD Gyuto 20cm – FC61 48-Layer Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eMiyabi 5000FCD Gyuto 20cm\u003c\/strong\u003e combines Japanese craftsmanship with a versatile chef’s knife profile made for everyday kitchen preparation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki, Japan\u003c\/strong\u003e, it features an \u003cstrong\u003eFC61 Fine Carbide steel core surrounded by 48 layers of Damascus steel\u003c\/strong\u003e, creating the distinctive floral Damascus finish of the 5000FCD series. The blade is \u003cstrong\u003eFRIODUR® ice-hardened to 60–62 HRC\u003c\/strong\u003e and finished with a traditional \u003cstrong\u003eHonbazuke hand-finished symmetrical V-edge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e20cm Gyuto blade\u003c\/strong\u003e is suited to chopping, slicing and dicing a wide range of ingredients, while the \u003cstrong\u003eblack Pakka wood handle\u003c\/strong\u003e gives the knife a classic, refined finish.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eMiyabi 5000FCD Gyuto 20cm\u003c\/strong\u003e is a Japanese chef’s knife designed for \u003cstrong\u003echopping, slicing, dicing and general kitchen preparation\u003c\/strong\u003e. Its 20cm blade offers a versatile size for cooks looking for one knife to handle most everyday prep.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eSlicing meat and other ingredients\u003c\/li\u003e\n\u003cli\u003eDicing and general food preparation\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen prep\u003c\/li\u003e\n\u003cli\u003eCooks looking for a versatile 20cm chef’s knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm Japanese Gyuto\u003c\/strong\u003e — Versatile Japanese chef’s knife for everyday preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core\u003c\/strong\u003e — The core steel used in the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Damascus Steel\u003c\/strong\u003e — Multi-layer Damascus construction with a distinctive floral finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR® Ice-Hardened to 60–62 HRC\u003c\/strong\u003e — Manufacturer-specified blade hardness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Symmetrical V-Edge\u003c\/strong\u003e — Traditional Japanese hand-finished edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pakka Wood Handle\u003c\/strong\u003e — Classic handle material with a refined finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e — Made in Japan's established knife-making centre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash and dry after use. Use on a suitable cutting board and avoid cutting through bones or frozen food, or using the blade for prying or twisting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Comes with Australian official distributor and authorised seller warranty.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47830468755619,"sku":"62483","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/miyabi-miyabi-5000fcd-gyuto-chef-s-knife-20cm-1246836447.jpg?v=1782975068","url":"https:\/\/chefsupplyco.com\/products\/miyabi-5000fcd-gyuto-chefs-knife-20cm","provider":"CHEF SUPPLY CO","version":"1.0","type":"link"}