{"product_id":"blood-beach-japanese-style-kiritsuke-20-5cm-8-inch-damascus-chef-knife","title":"Blood Beach Japanese Style Kiritsuke 20.5cm \/ 8” Damascus Chef Knife – VG-10 Core","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e90% of your kitchen prep starts with the right knife. Make it count.\u003c\/strong\u003e The \u003cstrong\u003eBlood Beach Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003eVG-10 core with 67-layer Damascus construction\u003c\/strong\u003e, a 15° edge and a distinctive octagonal resin-and-wood burl handle. At 20.5cm \/ 8”, it brings the versatility of a full-size chef knife together with the pointed profile of a Kiritsuke for more controlled, detailed cutting.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20.5cm \/ 8” Kiritsuke\u003c\/strong\u003e is a versatile all-purpose kitchen knife designed for \u003cstrong\u003echopping, slicing, dicing and detailed preparation\u003c\/strong\u003e. Its pointed profile gives you added control around the tip, while the full-size blade handles everyday work across vegetables, herbs, boneless meat and poultry.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed cutting\u003c\/strong\u003e — The Kiritsuke profile provides useful control at the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — Versatile enough to act as your main kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The octagonal handle provides multiple gripping surfaces for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — Dark red resin, wood burl and decorative details give the knife a distinctive character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — 33 stainless steel layers on each side of the VG-10 core create the layered Damascus structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20.5cm \/ 8” Blade\u003c\/strong\u003e — A versatile full-size length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge\u003c\/strong\u003e — A fine edge angle suited to precise kitchen cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke Profile\u003c\/strong\u003e — The pointed tip provides added control for detailed cutting while retaining general-purpose versatility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle\u003c\/strong\u003e — Resin and wood burl construction with a distinctive dark red finish and lighter red swirls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Decorative Bolster Rings\u003c\/strong\u003e — Detailed finishing elements add visual character to the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Motif Rivet\u003c\/strong\u003e — Decorative rivet detail completes the handle design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Character\u003c\/strong\u003e — Natural wood and resin variation means each handle can have its own appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handle incorporates natural wood, avoid prolonged soaking or leaving the knife submerged in water. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":43063835459747,"sku":"BLD BCH KT","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-blood-beach-japanese-style-kiritsuke-20-5-cm-8-inch-damascus-chef-knife-1218394986.jpg?v=1769604848","url":"https:\/\/chefsupplyco.com\/products\/blood-beach-japanese-style-kiritsuke-20-5cm-8-inch-damascus-chef-knife","provider":"CHEF SUPPLY CO","version":"1.0","type":"link"}