{"title":"Miyabi Knives","description":"\u003cp\u003eExplore \u003ca href=\"https:\/\/chefsupplyco.com.au\/blogs\/news\/the-story-of-miyabi-knives\"\u003eMiyabi Japanese knives\u003c\/a\u003e handcrafted in Seki, Japan, with options for everyday prep and precision cutting. From versatile Gyuto \u003ca href=\"https:\/\/chefsupplyco.com.au\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e to premium Birchwood models, the range combines Japanese blade craftsmanship with carefully selected steels, refined edge geometry and distinctive finishes. Shop Japanese kitchen knives in Australia with local delivery from Chef Supply Co.\u003c\/p\u003e","products":[{"product_id":"miyabi-5000fcd-gyuto-chefs-knife-16cm","title":"Miyabi 5000FCD Gyuto 16cm – FC61 48-Layer Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eMiyabi 5000FCD Gyuto 16cm\u003c\/strong\u003e brings Japanese craftsmanship to a compact chef’s knife designed for precision and everyday kitchen preparation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki, Japan\u003c\/strong\u003e, it features an \u003cstrong\u003eFC61 Fine Carbide steel core surrounded by 48 layers of Damascus steel\u003c\/strong\u003e, creating the distinctive floral Damascus finish of the 5000FCD series. The blade is \u003cstrong\u003eFRIODUR® ice-hardened to 60–62 HRC\u003c\/strong\u003e and finished with a traditional \u003cstrong\u003eHonbazuke hand-finished symmetrical V-edge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e16cm\u003c\/strong\u003e, the Gyuto offers a compact alternative to a longer chef’s knife, making it well suited to cooks who prefer a shorter blade for chopping, slicing, dicing and more detailed preparation. The \u003cstrong\u003eblack Pakka wood handle\u003c\/strong\u003e completes its classic Japanese design.\u003c\/p\u003e\n\u003ch3\u003eWhat Is This Knife For?\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMiyabi 5000FCD Gyuto 16cm\u003c\/strong\u003e is a compact Japanese chef’s knife for \u003cstrong\u003echopping, slicing, dicing and everyday food preparation\u003c\/strong\u003e. Its shorter blade is a practical choice for cooks who prefer a more compact chef’s knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eSlicing meat and other ingredients\u003c\/li\u003e\n\u003cli\u003eDicing and everyday food preparation\u003c\/li\u003e\n\u003cli\u003eSmaller and more detailed prep\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a compact 16cm chef’s knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e16cm Japanese Gyuto\u003c\/strong\u003e — Compact Japanese chef’s knife for versatile kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core\u003c\/strong\u003e — The core steel used in the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Damascus Steel\u003c\/strong\u003e — Multi-layer Damascus construction with a distinctive floral finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR® Ice-Hardened to 60–62 HRC\u003c\/strong\u003e — Manufacturer-specified blade hardness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Symmetrical V-Edge\u003c\/strong\u003e — Traditional Japanese hand-finished edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pakka Wood Handle\u003c\/strong\u003e — Classic handle material with a refined finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e — Made in Japan's established knife-making centre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash and dry after use. Use on a suitable cutting board and avoid cutting through bones or frozen food, or using the blade for prying or twisting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Comes with Australian official distributor and authorised seller warranty.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47830465446051,"sku":"62482","price":289.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/miyabi-miyabi-5000fcd-gyuto-chef-s-knife-16cm-1246836459.jpg?v=1782975189"},{"product_id":"miyabi-5000fcd-gyuto-chefs-knife-20cm","title":"Miyabi 5000FCD Gyuto 20cm – FC61 48-Layer Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eMiyabi 5000FCD Gyuto 20cm\u003c\/strong\u003e combines Japanese craftsmanship with a versatile chef’s knife profile made for everyday kitchen preparation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki, Japan\u003c\/strong\u003e, it features an \u003cstrong\u003eFC61 Fine Carbide steel core surrounded by 48 layers of Damascus steel\u003c\/strong\u003e, creating the distinctive floral Damascus finish of the 5000FCD series. The blade is \u003cstrong\u003eFRIODUR® ice-hardened to 60–62 HRC\u003c\/strong\u003e and finished with a traditional \u003cstrong\u003eHonbazuke hand-finished symmetrical V-edge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e20cm Gyuto blade\u003c\/strong\u003e is suited to chopping, slicing and dicing a wide range of ingredients, while the \u003cstrong\u003eblack Pakka wood handle\u003c\/strong\u003e gives the knife a classic, refined finish.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eMiyabi 5000FCD Gyuto 20cm\u003c\/strong\u003e is a Japanese chef’s knife designed for \u003cstrong\u003echopping, slicing, dicing and general kitchen preparation\u003c\/strong\u003e. Its 20cm blade offers a versatile size for cooks looking for one knife to handle most everyday prep.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eSlicing meat and other ingredients\u003c\/li\u003e\n\u003cli\u003eDicing and general food preparation\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen prep\u003c\/li\u003e\n\u003cli\u003eCooks looking for a versatile 20cm chef’s knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm Japanese Gyuto\u003c\/strong\u003e — Versatile Japanese chef’s knife for everyday preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Fine Carbide Steel Core\u003c\/strong\u003e — The core steel used in the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Layer Damascus Steel\u003c\/strong\u003e — Multi-layer Damascus construction with a distinctive floral finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFRIODUR® Ice-Hardened to 60–62 HRC\u003c\/strong\u003e — Manufacturer-specified blade hardness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Symmetrical V-Edge\u003c\/strong\u003e — Traditional Japanese hand-finished edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pakka Wood Handle\u003c\/strong\u003e — Classic handle material with a refined finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e — Made in Japan's established knife-making centre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash and dry after use. Use on a suitable cutting board and avoid cutting through bones or frozen food, or using the blade for prying or twisting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Comes with Australian official distributor and authorised seller warranty.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47830468755619,"sku":"62483","price":349.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/miyabi-miyabi-5000fcd-gyuto-chef-s-knife-20cm-1246836447.jpg?v=1782975068"},{"product_id":"miyabi-5000mcd-birchwood-gyuto-chefs-knife-16cm","title":"Miyabi 5000MCD Birchwood Gyuto (Chef's Knife) 16cm","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eMiyabi 5000MCD Birchwood Gyuto 24cm\u003c\/strong\u003e is a premium Japanese chef’s knife made for cooks who want a larger blade for everyday preparation and more substantial ingredients.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki, Japan\u003c\/strong\u003e, it features an \u003cstrong\u003eSG2 Super Steel core surrounded by 101 layers of Damascus steel\u003c\/strong\u003e, creating the distinctive floral Damascus pattern of the 5000MCD series. The blade is \u003cstrong\u003eCRYODUR® ice-hardened to 63 HRC\u003c\/strong\u003e and finished with a traditional \u003cstrong\u003eHonbazuke hand-honed edge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e24cm Gyuto blade\u003c\/strong\u003e is suited to chopping, slicing and dicing, while the \u003cstrong\u003eBirchwood handle with mosaic pin\u003c\/strong\u003e gives the knife its refined Japanese finish.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp class=\"\"\u003eThe \u003cstrong\u003e24cm Miyabi 5000MCD Gyuto\u003c\/strong\u003e is a Japanese chef’s knife designed for \u003cstrong\u003egeneral kitchen preparation\u003c\/strong\u003e, including chopping, slicing and dicing. Its longer 24cm blade makes it particularly suited to cooks who prefer more blade length for larger ingredients and larger preparation tasks.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eSlicing meat and other ingredients\u003c\/li\u003e\n\u003cli\u003eDicing and general food preparation\u003c\/li\u003e\n\u003cli\u003eLarger ingredients and larger prep tasks\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a longer 24cm chef’s knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24cm Japanese Gyuto\u003c\/strong\u003e — A Japanese chef’s knife designed for versatile kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Super Steel Core\u003c\/strong\u003e — High-performance powder steel forms the core of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Damascus Steel\u003c\/strong\u003e — Multi-layer Damascus construction with a distinctive floral pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR® Ice-Hardened to 63 HRC\u003c\/strong\u003e — The manufacturer-specified hardness of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Hand-Honed Edge\u003c\/strong\u003e — Traditional Japanese hand-honing technique used to finish the edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBirchwood Handle\u003c\/strong\u003e — Premium Birchwood handle finished with a mosaic pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e — Made in one of Japan's established knife-making centres.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp class=\"\"\u003eHand wash and dry after use. Use on a suitable cutting board and avoid cutting through bones, frozen food, or using the blade for prying or twisting.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Comes with Australian official distributor and authorised seller warranty.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47830469902499,"sku":"62504","price":579.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/miyabi-miyabi-5000mcd-birchwood-gyuto-chef-s-knife-16cm-1246836457.jpg?v=1782974950"},{"product_id":"miyabi-5000mcd-birchwood-gyuto-chefs-knife-24cm","title":"Miyabi 5000MCD Birchwood Gyuto (Chef's Knife) 24cm","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eMiyabi 5000MCD Birchwood Gyuto 24cm\u003c\/strong\u003e is a premium Japanese chef’s knife made for cooks who want a larger blade for everyday preparation and more substantial ingredients.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki, Japan\u003c\/strong\u003e, it features an \u003cstrong\u003eSG2 Super Steel core surrounded by 101 layers of Damascus steel\u003c\/strong\u003e, creating the distinctive floral Damascus pattern of the 5000MCD series. The blade is \u003cstrong\u003eCRYODUR® ice-hardened to 63 HRC\u003c\/strong\u003e and finished with a traditional \u003cstrong\u003eHonbazuke hand-honed edge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e24cm Gyuto blade\u003c\/strong\u003e is suited to chopping, slicing and dicing, while the \u003cstrong\u003eBirchwood handle with mosaic pin\u003c\/strong\u003e gives the knife its refined Japanese finish.\u003c\/p\u003e\n\u003ch3\u003eWhat Is This Knife For?\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e24cm Miyabi 5000MCD Gyuto\u003c\/strong\u003e is a Japanese chef’s knife designed for \u003cstrong\u003egeneral kitchen preparation\u003c\/strong\u003e, including chopping, slicing and dicing. Its longer 24cm blade makes it particularly suited to cooks who prefer more blade length for larger ingredients and larger preparation tasks.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eSlicing meat and other ingredients\u003c\/li\u003e\n\u003cli\u003eDicing and general food preparation\u003c\/li\u003e\n\u003cli\u003eLarger ingredients and larger prep tasks\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a longer 24cm chef’s knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24cm Japanese Gyuto\u003c\/strong\u003e — A Japanese chef’s knife designed for versatile kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSG2 Super Steel Core\u003c\/strong\u003e — High-performance powder steel forms the core of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-Layer Damascus Steel\u003c\/strong\u003e — Multi-layer Damascus construction with a distinctive floral pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCRYODUR® Ice-Hardened to 63 HRC\u003c\/strong\u003e — The manufacturer-specified hardness of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke Hand-Honed Edge\u003c\/strong\u003e — Traditional Japanese hand-honing technique used to finish the edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBirchwood Handle\u003c\/strong\u003e — Premium Birchwood handle finished with a mosaic pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e — Made in one of Japan's established knife-making centres.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\"\u003eCare \u0026amp; Use\u003c\/h3\u003e\n\u003cp class=\"\"\u003eHand wash and dry after use. Use on a suitable cutting board and avoid cutting through bones, frozen food, or using the blade for prying or twisting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Comes with Australian official distributor and authorised seller warranty.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47830497722531,"sku":"62506","price":749.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/miyabi-miyabi-5000mcd-birchwood-gyuto-chef-s-knife-24cm-1246836455.jpg?v=1782974829"}],"url":"https:\/\/chefsupplyco.com\/collections\/miyabi-knives.oembed","provider":"CHEF SUPPLY CO","version":"1.0","type":"link"}