{"title":"International Collection","description":null,"products":[{"product_id":"sea-creature-series-8-25inch-21cm-45-layer-damascus-chef-knife-with-full-tang-resin-handle","title":"Sea Creature Series 21cm \/ 8.25\" Chef Knife – 45-Layer AUS-10 Damascus, Resin Handle","description":"\u003cp\u003e\nThe \u003cstrong\u003eSea Creature Series 21cm Chef Knife\u003c\/strong\u003e is built for the everyday prep you reach for most — chopping vegetables, slicing meat, dicing ingredients and mincing herbs. Its full-size 206mm blade gives you plenty of cutting length while still feeling controlled for regular kitchen work.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe blade features a \u003cstrong\u003e45-layer Damascus construction with an AUS-10 core\u003c\/strong\u003e, hardened to \u003cstrong\u003e60±2 HRC\u003c\/strong\u003e. Paired with a full-tang resin handle and the colourful Sea Creature patterned inlay, it combines practical all-purpose performance with a finish that stands out in the kitchen.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat Is This Knife Best For?\u003c\/h3\u003e\n\n\u003cp\u003e\nThis is an all-purpose chef knife designed for everyday food preparation. The 21cm blade is well suited to chopping vegetables and herbs, slicing boneless meat and poultry, dicing ingredients, mincing and general kitchen prep.\n\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAll-purpose chef knife:\u003c\/strong\u003e Designed for chopping, slicing, dicing, mincing and everyday preparation.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003e45-layer AUS-10 Damascus:\u003c\/strong\u003e An AUS-10 core is paired with layered Damascus construction for a distinctive patterned blade.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003e206mm \/ approx. 21cm blade:\u003c\/strong\u003e A versatile full-size length with plenty of cutting surface for daily prep.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003e60±2 HRC hardness:\u003c\/strong\u003e Designed to support a fine working edge and reliable edge retention.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eTapered blade:\u003c\/strong\u003e Approximately 2.1mm thick at the bolster, tapering to around 0.95mm toward the tip.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eFull-tang construction:\u003c\/strong\u003e The blade extends through the handle for a substantial, balanced build.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eSea Creature resin handle:\u003c\/strong\u003e Colourful resin with a patterned inlay and rounded rectangular profile.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003e2-rivet construction:\u003c\/strong\u003e Two visible rivets secure the handle assembly.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eWhite leather sheath included:\u003c\/strong\u003e Helps protect the blade during storage and transport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Chef knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 206mm \/ approx. 21cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e AUS-10\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 45-layer Damascus\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade height at bolster:\u003c\/strong\u003e Approx. 5.5cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e Approx. 2.1mm at bolster, tapering to 0.95mm at tip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Resin with patterned inlay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle profile:\u003c\/strong\u003e Rounded rectangle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle thickness:\u003c\/strong\u003e Approx. 22.5mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle construction:\u003c\/strong\u003e 2 visible rivets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e White leather sheath and black gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare \u0026amp; Use\u003c\/h3\u003e\n\n\u003cp\u003e\nHand wash after use and dry thoroughly before storage. Use a suitable wooden or plastic cutting board and avoid hard bones, frozen food, twisting or prying with the blade. This is a precision chef knife and should not be used as a heavy-duty cleaver.\n\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42008027922595,"sku":"SC CF","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-8-25-21-cm-45-layer-aus-10-damascus-chef-knife-resin-handle-1230954143.jpg?v=1775119688"},{"product_id":"sea-creature-series-8-25inch-6cm-45-layer-damascus-kiritsuke-chef-knife-with-full-tang-resin-handle-white-leather-sheath","title":"Sea Creature Series 21cm \/ 8.25\" Kiritsuke Chef Knife – 45-Layer AUS-10 Damascus, Resin Handle","description":"\u003cp\u003e\nThe \u003cstrong\u003eSea Creature Series 21cm Kiritsuke Chef Knife\u003c\/strong\u003e is a versatile all-purpose knife for cooks who want the everyday capability of a chef knife with the precise pointed profile of a Kiritsuke. Its 206mm blade gives you plenty of working length for chopping, slicing and dicing, while the distinctive K-tip gives you extra control for more detailed cuts.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe blade features a \u003cstrong\u003e45-layer Damascus construction with an AUS-10 core\u003c\/strong\u003e, hardened to \u003cstrong\u003e60±2 HRC\u003c\/strong\u003e. Paired with a full-tang resin handle and the colourful Sea Creature design, it combines practical everyday performance with a blade and handle that stand out on the bench.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat Is This Knife Best For?\u003c\/h3\u003e\n\n\u003cp\u003e\nThis Kiritsuke chef knife is designed for versatile everyday kitchen prep. Use the full-length blade for chopping vegetables, slicing boneless meat and poultry, dicing ingredients and preparing herbs, while the pointed tip is useful when you need more precision and control.\n\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kiritsuke profile:\u003c\/strong\u003e Combines a full-size all-purpose blade with a pointed K-tip for detailed cutting.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003e45-layer AUS-10 Damascus:\u003c\/strong\u003e An AUS-10 core with layered Damascus construction provides the knife's distinctive patterned finish.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003e206mm \/ approx. 21cm blade:\u003c\/strong\u003e Plenty of cutting length for everyday chopping, slicing and dicing.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003e60±2 HRC hardness:\u003c\/strong\u003e Designed to support a fine working edge and reliable edge retention.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eTapered blade:\u003c\/strong\u003e Approximately 2.1mm thick at the bolster, tapering to around 0.95mm toward the tip.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eFull-tang resin handle:\u003c\/strong\u003e A substantial rounded-rectangle handle designed for controlled everyday use.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eDistinctive Sea Creature finish:\u003c\/strong\u003e Colourful resin and patterned inlay give the knife its individual character.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eWhite leather sheath included:\u003c\/strong\u003e Helps protect the blade during storage and transport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Kiritsuke chef knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 206mm \/ approx. 21cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e AUS-10\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 45-layer Damascus\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e Approx. 2.1mm at bolster, 0.95mm at tip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade height at bolster:\u003c\/strong\u003e Approx. 5.5cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Resin with patterned inlay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle profile:\u003c\/strong\u003e Rounded rectangle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle thickness:\u003c\/strong\u003e Approx. 22.5mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e Approx. 320g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Black gift box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e White leather sheath\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e Limited lifetime warranty against defects in materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare \u0026amp; Use\u003c\/h3\u003e\n\n\u003cp\u003e\nHand wash after use and dry thoroughly before storage. Use a suitable wooden or plastic cutting board and avoid hard bones, frozen food, twisting or prying with the blade. This Kiritsuke is a precision kitchen knife and should not be used as a heavy-duty cleaver.\n\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42208278151331,"sku":"SC KT","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-8-25-21-cm-45-layer-aus-10-damascus-kiritsuke-chef-knife-resin-handle-1230222056.jpg?v=1774875788"},{"product_id":"sea-creature-series-boning-knife-45-layer-damascus-resin-handle-white-leather-sheath","title":"Sea Creature Series Boning \u0026 Trimming Knife 18cm \/ 7\" – 45-Layer AUS-10 Damascus","description":"\u003cp\u003e\nDesigned for controlled boning and trimming, the \u003cstrong\u003eSea Creature Series 18cm Boning \u0026amp; Trimming Knife\u003c\/strong\u003e gives you a rigid, precise blade for working around joints, removing excess fat and trimming meat with confidence.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe blade features a \u003cstrong\u003e45-layer Damascus construction with an AUS-10 core\u003c\/strong\u003e, hardened to \u003cstrong\u003e60±2 HRC\u003c\/strong\u003e for a fine cutting edge and reliable edge retention. Unlike a flexible fillet knife, this model has a firm, non-flexible blade designed for accurate trimming and deboning work.\n\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade for boning and trimming:\u003c\/strong\u003e The narrow 7-inch blade gives you control when trimming meat, removing fat and working around joints.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e45-layer AUS-10 Damascus blade:\u003c\/strong\u003e An AUS-10 core is paired with layered Damascus construction for cutting performance and a distinctive patterned finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRigid, non-flexible blade:\u003c\/strong\u003e Built for controlled trimming rather than flexible filleting work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e60±2 HRC hardness:\u003c\/strong\u003e Provides a practical balance of sharpness, edge retention and everyday kitchen performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull tang resin handle:\u003c\/strong\u003e The rounded rectangular handle and bolster support a secure, comfortable grip during detailed prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade type:\u003c\/strong\u003e Boning \u0026amp; trimming knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 17.5 cm \/ 7 inches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 45-layer Damascus with AUS-10 core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm at bolster, 0.7 mm at tip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 28.5 cm \/ 11.25 inches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 254 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Resin, full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle dimensions:\u003c\/strong\u003e 20 mm thick × 25 mm high\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnd cap:\u003c\/strong\u003e Chrome-look finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Black gift box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e Limited lifetime warranty against defects in materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Is This Knife Best For?\u003c\/h3\u003e\n\n\u003cp\u003e\nThis knife is best suited to \u003cstrong\u003etrimming meat, removing excess fat, working around joints and controlled deboning\u003c\/strong\u003e. Its rigid blade gives you more stability than a flexible fillet knife when making precise cuts through meat preparation tasks.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e This is a non-flexible boning and trimming knife. It is not designed as a flexible fillet knife and should not be used for cutting through bones or frozen food.\n\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\n\u003cp\u003e\nHand wash after use and dry thoroughly before storage. Use a suitable wooden or plastic cutting board and avoid dishwashers, bones, frozen foods, twisting or prying with the blade. Sharpen with an appropriate whetstone or knife sharpening system when the edge begins to lose its bite.\n\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498056028323,"sku":"SC BN","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-boning-trimming-knife-18-cm-7-inch-45-layer-aus-10-damascus-resin-handle-non-flexible-1230222070.jpg?v=1774875368"},{"product_id":"night-train-boning-knife-6-67-layer-damascus-vg10-steel","title":"Night Train Series 6” Boning Knife – 67 Layer Damascus Steel","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eWhen the job calls for precision, reach for a blade built for the detail work.\u003c\/strong\u003e The \u003cstrong\u003eNight Train Series 6” Boning Knife\u003c\/strong\u003e features a \u003cstrong\u003e181mm 67-layer Damascus steel blade with a 10Cr15CoMoV high-carbon stainless steel core\u003c\/strong\u003e, paired with the distinctive Maple \u0026amp; Resin handle of the Night Train Series.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe narrow boning blade is suited to \u003cstrong\u003etrimming meat, deboning and working around bone\u003c\/strong\u003e, while the \u003cstrong\u003e9–12° edge angle per side\u003c\/strong\u003e gives it a fine cutting edge. At just \u003cstrong\u003e133g\u003c\/strong\u003e, its compact build makes it a practical choice for detailed meat preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlim profile. Sharp edge. Built for detailed prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eNight Train 6” Boning Knife\u003c\/strong\u003e is designed for \u003cstrong\u003etrimming meat, deboning and detailed meat preparation\u003c\/strong\u003e. Its narrow 181mm blade is suited to working around bone and other areas where a more specialised blade is useful.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming meat\u003c\/li\u003e\n\u003cli\u003eDeboning\u003c\/li\u003e\n\u003cli\u003eWorking around bone\u003c\/li\u003e\n\u003cli\u003eDetailed meat preparation\u003c\/li\u003e\n\u003cli\u003ePreparing smaller cuts of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel\u003c\/strong\u003e — Features a \u003cstrong\u003e10Cr15CoMoV high-carbon stainless steel core\u003c\/strong\u003e with layered Damascus construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e181mm \/ 6” Boning Blade\u003c\/strong\u003e — Narrow blade designed for detailed meat preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9–12° Edge Per Side\u003c\/strong\u003e — Manufacturer-specified edge angle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e133g Net Weight\u003c\/strong\u003e — Lightweight construction for a compact boning knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaple \u0026amp; Resin Handle\u003c\/strong\u003e — Distinctive handle combining Maple and Resin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Pattern\u003c\/strong\u003e — Flowing layered pattern gives the blade its distinctive appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash and dry after use. Use on a suitable cutting board and avoid using the blade for prying or twisting. \u003cstrong\u003eThis is a boning and trimming knife, not a bone-chopping knife\u003c\/strong\u003e, so don't use it to chop through bones.\u003c\/p\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":47634540036259,"sku":"NT-BN","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-night-train-boning-knife-6-67-layer-damascus-vg-10-steel-1254155968.jpg?v=1786698370"},{"product_id":"night-train-series-8-chef-knife-67-layer-damascus-vg10-steel","title":"Night Train Series 8” Chef Knife - 67 Layer Damascus Steel","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen the prep calls for a little more blade, reach for the \u003cstrong\u003eNight Train Series 8” Chef Knife\u003c\/strong\u003e. With a \u003cstrong\u003e210mm blade\u003c\/strong\u003e, this full-sized chef knife gives you plenty of cutting surface for everyday kitchen preparation, from chopping and slicing to dicing ingredients.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade features \u003cstrong\u003e67-layer Damascus steel with a VG10 core\u003c\/strong\u003e, a \u003cstrong\u003e9–12° edge angle per side\u003c\/strong\u003e, and \u003cstrong\u003e60±2 HRC hardness\u003c\/strong\u003e. Finished with a distinctive \u003cstrong\u003eMaple \u0026amp; Resin handle\u003c\/strong\u003e, the Night Train Chef Knife brings together a bold Damascus pattern and a practical 8” chef knife profile.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e188g\u003c\/strong\u003e, with a \u003cstrong\u003e54mm blade width\u003c\/strong\u003e and \u003cstrong\u003e2.0mm blade thickness\u003c\/strong\u003e, it offers a substantial 210mm blade while keeping the overall weight relatively low.\u003c\/p\u003e\n\u003ch3\u003eWhat Is This Knife For?\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eNight Train 8” Chef Knife\u003c\/strong\u003e is an all-purpose kitchen knife for everyday preparation. Its 210mm blade is suited to \u003cstrong\u003echopping, slicing and dicing\u003c\/strong\u003e a wide range of ingredients.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eSlicing ingredients\u003c\/li\u003e\n\u003cli\u003eDicing ingredients\u003c\/li\u003e\n\u003cli\u003eGeneral kitchen preparation\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a full-sized 8” chef knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features \u0026amp; Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel\u003c\/strong\u003e — Features a \u003cstrong\u003eVG10 core\u003c\/strong\u003e with 67-layer Damascus construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e210mm \/ 8” Chef Knife Blade\u003c\/strong\u003e — Full-sized blade with a \u003cstrong\u003e54mm width\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9–12° Edge Angle Per Side\u003c\/strong\u003e — Manufacturer-specified edge angle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC Hardness\u003c\/strong\u003e — Manufacturer-specified blade hardness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.0mm Blade Thickness\u003c\/strong\u003e — Manufacturer-specified blade thickness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaple \u0026amp; Resin Handle\u003c\/strong\u003e — Distinctive handle made from Maple \u0026amp; Resin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e188g Net Weight\u003c\/strong\u003e — Manufacturer-specified net weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e340mm Total Length\u003c\/strong\u003e — Includes the 210mm blade and 130mm handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare \u0026amp; Use\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry after use. Use the knife on a suitable cutting board and avoid using the blade for prying, twisting or tasks outside normal kitchen preparation.\u003c\/p\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":47987952418979,"sku":"NT CF","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-night-train-series-8-chef-knife-67-layer-damascus-vg10-steel-1254155966.jpg?v=1786697830"},{"product_id":"night-train-series-7-santoku-knife-67-layer-damascus-vg10-steel","title":"Night Train Series 7” Santoku Knife - 67 Layer Damascus Steel","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMeet the \u003cstrong\u003eNight Train Series 7” Santoku Knife\u003c\/strong\u003e — a bold, compact kitchen knife built around a \u003cstrong\u003e181mm 67-layer Damascus steel blade with a VG10 core\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Santoku shape gives you a broad 54mm blade with plenty of cutting surface, while the 9–12° edge angle per side provides the fine edge geometry specified for this knife. At \u003cstrong\u003e190g\u003c\/strong\u003e, it keeps the overall build manageable for everyday kitchen preparation.\u003c\/p\u003e\n\u003cp\u003eFinished with a distinctive \u003cstrong\u003eMaple \u0026amp; Resin handle\u003c\/strong\u003e, the Night Train Santoku brings together a striking Damascus blade and a standout handle design without overcomplicating what this knife is about: \u003cstrong\u003echopping, slicing, dicing and getting through everyday prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat Is This Knife For?\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e7” Santoku\u003c\/strong\u003e is a versatile kitchen knife for everyday food preparation. Its 181mm blade is suited to \u003cstrong\u003echopping, slicing and dicing ingredients\u003c\/strong\u003e, making it a practical choice when you want a compact Santoku rather than a longer chef knife.\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eSlicing ingredients\u003c\/li\u003e\n\u003cli\u003eDicing ingredients\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a compact 7” blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel\u003c\/strong\u003e — A layered Damascus blade with a \u003cstrong\u003eVG10 core\u003c\/strong\u003e, giving the knife its distinctive Damascus appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7” \/ 181mm Santoku Blade\u003c\/strong\u003e — A compact blade with a \u003cstrong\u003e54mm width\u003c\/strong\u003e and \u003cstrong\u003e2.0mm thickness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine 9–12° Edge\u003c\/strong\u003e — Manufacturer-specified edge angle of 9–12° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaple \u0026amp; Resin Handle\u003c\/strong\u003e — A distinctive combination of Maple and Resin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — Manufacturer-specified blade hardness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e190g Net Weight\u003c\/strong\u003e — Lightweight enough to maintain a compact overall build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e313mm Total Length\u003c\/strong\u003e — 181mm blade with a 132mm handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare \u0026amp; Use\u003c\/h3\u003e\n\u003cp\u003eFor best care, hand wash and dry the knife after use. Use it on a suitable cutting board and avoid using the blade for prying, twisting or tasks outside normal kitchen preparation.\u003c\/p\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":47987973783715,"sku":"NT ST","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-night-train-series-7-santoku-knife-67-layer-damascus-vg10-steel-1254155964.jpg?v=1786697110"}],"url":"https:\/\/chefsupplyco.com\/collections\/international-collection.oembed","provider":"CHEF SUPPLY CO","version":"1.0","type":"link"}