{"title":"INK 25 OFF","description":"","products":[{"product_id":"inked-series-21cm-kiritsuke-knife-with-white-leather-sheath","title":"Inked Series 21cm \/ 8.25” AUS-10 Damascus Kiritsuke Chef Knife with White Leather Sheath","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eDominate your prep with precision and personality.\u003c\/strong\u003e The \u003cstrong\u003eInked Series Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e and a distinctive K-tip profile designed for controlled, detailed cutting. At 21cm \/ 8.25”, it has the size and versatility of a full chef knife, while its pointed tip gives you added control when the cut calls for precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm Kiritsuke\u003c\/strong\u003e is a versatile chef knife designed for \u003cstrong\u003echopping, slicing, dicing and detailed preparation\u003c\/strong\u003e. The K-tip is particularly useful for more controlled cuts around the tip, while the full-size blade handles everyday preparation across vegetables, herbs, boneless meat and poultry.\u003c\/p\u003e\n\u003cp\u003eIt can cover many of the same jobs as a traditional chef knife, with a profile that puts more emphasis on precision and tip control.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and detailed prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision cutting\u003c\/strong\u003e — The K-tip is useful for controlled, detailed work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — Versatile enough to serve as a primary kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The handle is designed for controlled handling during prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — Patterned resin artwork gives the knife its distinctive Inked character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the AUS-10 core, creating the distinctive blade pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e21cm \/ 8.25” Blade\u003c\/strong\u003e — A full-size length suited to a wide range of kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke K-Tip\u003c\/strong\u003e — The pointed profile provides useful control for detailed cutting while retaining versatility for general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Rivet Resin Handle\u003c\/strong\u003e — Durable resin construction secured with three rivets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatterned Inlay\u003c\/strong\u003e — Distinctive inlay material gives each handle its own visual character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Leather Sheath Included\u003c\/strong\u003e — Provides dedicated blade storage and protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Presented in a gift-ready box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited Lifetime Warranty\u003c\/strong\u003e — Protection against covered defects and workmanship issues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Ensure the knife is completely dry before placing it inside the leather sheath.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43748499947683,"sku":"INK KT","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-inked-series-21cm-8-25-aus-10-damascus-kiritsuke-chef-knife-with-white-leather-sheath-1258798706.jpg?v=1789461909"},{"product_id":"inked-series-kiritsuke-20-cm-8-inch-damascus-chef-knife","title":"Inked MK2 Series Kiritsuke 20cm \/ 8” – VG-10 3-Layer Damascus Chef Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour kitchen is a gallery. Make the knife part of it.\u003c\/strong\u003e The \u003cstrong\u003eInked MK2 Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003eVG-10 core with 3-layer Damascus construction\u003c\/strong\u003e and a distinctive clear resin handle featuring exclusive Chef Supply Co artwork. At 20cm \/ 8”, it gives you the versatility of a full-size chef knife with the pointed Kiritsuke profile for more controlled, detailed cutting.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20cm \/ 8” Kiritsuke\u003c\/strong\u003e is a versatile chef knife suited to \u003cstrong\u003eslicing, chopping, dicing and detailed preparation\u003c\/strong\u003e. Its pointed profile is useful when you need greater control around the tip, while the full-size blade makes it capable of handling everyday prep.\u003c\/p\u003e\n\u003cp\u003eUse it for vegetables, herbs, boneless meat, poultry and general kitchen work.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and detailed prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Slicing and preparing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — A versatile main knife for a wide range of tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed cutting\u003c\/strong\u003e — The Kiritsuke-style pointed profile gives you added control at the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The rounded-square handle is designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — Custom artwork and clear resin make every handle visually distinctive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Layer Damascus Construction\u003c\/strong\u003e — The VG-10 core is clad with stainless steel layers on each side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm \/ 8” Blade\u003c\/strong\u003e — A versatile full-size length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.15mm Blade Thickness at Bolster\u003c\/strong\u003e — Provides a solid starting point behind the cutting edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e0.95mm Blade Thickness at Tip\u003c\/strong\u003e — The blade tapers toward the tip for more controlled detailed work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Resin Handle\u003c\/strong\u003e — Features bespoke Chef Supply Co artwork inlay for a distinctive Inked MK2 finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Square Handle Profile\u003c\/strong\u003e — Designed for a secure, controlled grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne-of-a-Kind Appearance\u003c\/strong\u003e — The artwork and blade pattern give each knife its own visual character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Store safely when not in use.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":44546309193891,"sku":"INK MK2 KT","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-inked-mk2-series-kiritsuke-20-cm-8-inch-vg-10-3-layer-damascus-steel-chef-knife-40403336790179.jpg?v=1733968546"},{"product_id":"sea-creature-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife-copy","title":"Inked Series 25.5cm \/ 9.75” Slicing \u0026 Carving Knife – 45-Layer AUS-10 Damascus","description":"\u003cp\u003e\u003cstrong\u003eDon’t just slice. Leave a mark.\u003c\/strong\u003e The \u003cstrong\u003eInked Series Slicing \u0026amp; Carving Knife\u003c\/strong\u003e brings together a long \u003cstrong\u003e25.5cm \/ 9.75” blade, 45-layer Damascus construction and an AUS-10 core\u003c\/strong\u003e, finished with the signature Inked artwork in a distinctive resin handle. Built for serious carving and slicing, it gives you the length and control needed for everything from Sunday roasts to BBQ brisket — while looking anything but ordinary.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e25.5cm slicing and carving knife\u003c\/strong\u003e is designed for \u003cstrong\u003elong, controlled cuts through cooked meats and larger portions\u003c\/strong\u003e. The extended blade gives you the reach to make longer slicing motions across roasts, brisket, ham and other large cuts.\u003c\/p\u003e\n\u003cp\u003eThis is a specialist carving knife, not your everyday chopping blade. Its strength is \u003cstrong\u003eclean, controlled slicing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; large cuts\u003c\/strong\u003e — Slice cooked beef, pork, lamb and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ \u0026amp; brisket\u003c\/strong\u003e — A long blade for carving smoked and slow-cooked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHam \u0026amp; large portions\u003c\/strong\u003e — Make long, consistent serving slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving \u0026amp; presentation\u003c\/strong\u003e — Ideal when clean, controlled slices matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerious home cooks \u0026amp; BBQ enthusiasts\u003c\/strong\u003e — A dedicated blade for meat preparation and serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered stainless steel surrounds the AUS-10 core, creating the distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.5cm \/ 9.75” Blade\u003c\/strong\u003e — Extended length provides the reach needed for larger cuts and longer slicing motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin Handle with Custom Artwork\u003c\/strong\u003e — Chef Supply Co artwork is incorporated into the handle for a distinctive Inked Series finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Designed for a controlled, secure grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Handle Thickness \/ 25mm Height\u003c\/strong\u003e — Substantial handle dimensions for a confident hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving-Focused Design\u003c\/strong\u003e — Purpose-built for slicing and carving rather than general kitchen chopping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. When carving, use long, controlled strokes rather than forcing the blade through the meat.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":44550151143587,"sku":"INK SLC","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-inked-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife-38970218184867.jpg?v=1715644206"}],"url":"https:\/\/chefsupplyco.com\/collections\/ink-25-off.oembed","provider":"CHEF SUPPLY CO","version":"1.0","type":"link"}