{"title":"Chef Exclusives","description":"","products":[{"product_id":"10-inch-diamond-coated-honing-steel","title":"Diamond Coated knife Honing Steel - 30 cm","description":"\u003cp data-end=\"551\" data-start=\"234\"\u003eKeep your blades performing at their best with this \u003cstrong data-end=\"317\" data-start=\"286\"\u003ediamond coated honing steel\u003c\/strong\u003e, designed to \u003cstrong data-end=\"373\" data-start=\"331\"\u003erealign and maintain razor-sharp edges\u003c\/strong\u003e on high-carbon, Damascus, and stainless steel knives. With its microcrystalline diamond surface and precision oval shape, it delivers fast, efficient honing with minimal effort.\u003c\/p\u003e\n\u003ch3 data-end=\"580\" data-start=\"553\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul data-end=\"1049\" data-start=\"581\"\u003e\n\u003cli data-end=\"668\" data-start=\"581\"\u003e\n\u003cp data-end=\"668\" data-start=\"583\"\u003e\u003cstrong data-end=\"619\" data-start=\"583\"\u003eMicrocrystalline Diamond Coating\u003c\/strong\u003e – Achieve ultra-sharp results in fewer strokes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"770\" data-start=\"669\"\u003e\n\u003cp data-end=\"770\" data-start=\"671\"\u003e\u003cstrong data-end=\"704\" data-start=\"671\"\u003ePerfect for Hard Steel Knives\u003c\/strong\u003e – Ideal for high-carbon, Damascus, Japanese, and Western blades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"867\" data-start=\"771\"\u003e\n\u003cp data-end=\"867\" data-start=\"773\"\u003e\u003cstrong data-end=\"806\" data-start=\"773\"\u003eOval Shape for Better Contact\u003c\/strong\u003e – Provides improved surface area and precise honing angles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"955\" data-start=\"868\"\u003e\n\u003cp data-end=\"955\" data-start=\"870\"\u003e\u003cstrong data-end=\"896\" data-start=\"870\"\u003eExtends Knife Lifespan\u003c\/strong\u003e – Maintains peak cutting performance between sharpenings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1049\" data-start=\"956\"\u003e\n\u003cp data-end=\"1049\" data-start=\"958\"\u003e\u003cstrong data-end=\"984\" data-start=\"958\"\u003eEnhanced Safety Design\u003c\/strong\u003e – Rubber safety tip and integrated finger guard for secure use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1093\" data-start=\"1056\"\u003eEngineered for Precision \u0026amp; Control\u003c\/h2\u003e\n\u003cp data-end=\"1334\" data-start=\"1094\"\u003eThe \u003cstrong data-end=\"1132\" data-start=\"1098\"\u003elightweight, hollow ABS handle\u003c\/strong\u003e offers a comfortable, moisture-resistant grip with a built-in storage hook for convenient access. Its balanced construction ensures smooth, controlled honing for both professional chefs and home cooks.\u003c\/p\u003e\n\u003ch2 data-start=\"1341\" data-end=\"1371\"\u003eHoning Steel Specifications\u003c\/h2\u003e\n\u003cul data-start=\"1372\" data-end=\"1548\"\u003e\n\u003cli data-start=\"1372\" data-end=\"1410\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1389\"\u003eRod Length:\u003c\/strong\u003e 30 cm (11.8 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1427\"\u003eRod Width:\u003c\/strong\u003e 2 cm (0.75 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1470\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1462\"\u003eWeight:\u003c\/strong\u003e 170 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1485\"\u003eSurface:\u003c\/strong\u003e Microcrystalline diamond coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1536\"\u003eHardness:\u003c\/strong\u003e 99 ±1 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1550\" data-end=\"1568\"\u003eHandle Details\u003c\/h3\u003e\n\u003cul data-start=\"1569\" data-end=\"1793\"\u003e\n\u003cli data-start=\"1569\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1584\"\u003eMaterial:\u003c\/strong\u003e Sanitary, moisture-resistant ABS plastic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1670\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1670\"\u003e\u003cstrong data-start=\"1630\" data-end=\"1648\"\u003eHandle Length:\u003c\/strong\u003e 12 cm (4.75 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1671\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1673\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1686\"\u003eDiameter:\u003c\/strong\u003e 4 cm (1.65 inches) at widest point\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1739\"\u003eFeatures:\u003c\/strong\u003e Finger guard, hanging hook, lightweight hollow core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1800\" data-end=\"1818\"\u003eCare \u0026amp; Warranty\u003c\/h2\u003e\n\u003cul data-start=\"1819\" data-end=\"2015\"\u003e\n\u003cli data-start=\"1819\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1821\" data-end=\"1870\"\u003e\u003cstrong data-start=\"1821\" data-end=\"1841\"\u003eDishwasher Safe:\u003c\/strong\u003e No – hand wash recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1871\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1873\" data-end=\"1926\"\u003e\u003cstrong data-start=\"1873\" data-end=\"1888\"\u003eSafety Tip:\u003c\/strong\u003e Rubber end for stability during use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1927\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1929\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1942\"\u003eWarranty:\u003c\/strong\u003e Limited lifetime warranty against defects in materials and workmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2022\" data-end=\"2059\"\u003eWhy Choose a Diamond Honing Steel?\u003c\/h2\u003e\n\u003cp data-start=\"2060\" data-end=\"2243\"\u003eUnlike traditional sharpening steels, this \u003cstrong data-start=\"2103\" data-end=\"2125\"\u003ediamond honing rod\u003c\/strong\u003e removes microscopic imperfections while realigning the edge, keeping your knives sharper for longer with less effort.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41389981761699,"sku":"GENERIC DCHS","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-taidea-diamond-coated-knife-honing-steel-25-5cm-38063041970339.jpg?v=1702514823"},{"product_id":"probe-thermometers","title":"Instant Read Water Resistant Probe Thermometers","description":"\u003cp data-start=\"221\" data-end=\"530\"\u003eTake the guesswork out of cooking with our \u003cstrong data-start=\"264\" data-end=\"314\"\u003eInstant Read Water-Resistant Probe Thermometer\u003c\/strong\u003e, delivering \u003cstrong data-start=\"327\" data-end=\"384\"\u003efast, precise temperature readings in under 3 seconds\u003c\/strong\u003e. Perfect for meats, baked goods, sauces, and more, this \u003cstrong data-start=\"441\" data-end=\"476\"\u003eeasy-to-use kitchen thermometer\u003c\/strong\u003e ensures safe and perfectly cooked meals every time.\u003c\/p\u003e\n\u003ch3 data-start=\"532\" data-end=\"548\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"549\" data-end=\"1298\"\u003e\n\u003cli data-start=\"549\" data-end=\"618\"\u003e\n\u003cp data-start=\"551\" data-end=\"618\"\u003e\u003cstrong data-start=\"551\" data-end=\"574\"\u003eUltra-Fast Readings\u003c\/strong\u003e – Accurate temperature in under 3 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"619\" data-end=\"688\"\u003e\n\u003cp data-start=\"621\" data-end=\"688\"\u003e\u003cstrong data-start=\"621\" data-end=\"647\"\u003eWater-Resistant Design\u003c\/strong\u003e – Safe for kitchen spills and cleaning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"689\" data-end=\"753\"\u003e\n\u003cp data-start=\"691\" data-end=\"753\"\u003e\u003cstrong data-start=\"691\" data-end=\"710\"\u003eBacklit Display\u003c\/strong\u003e – Easy-to-read screen, even in low light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"827\"\u003e\n\u003cp data-start=\"756\" data-end=\"827\"\u003e\u003cstrong data-start=\"756\" data-end=\"780\"\u003eAuto-Rotating Screen\u003c\/strong\u003e – Flip display for left- or right-handed use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"885\"\u003e\n\u003cp data-start=\"830\" data-end=\"885\"\u003e\u003cstrong data-start=\"830\" data-end=\"856\"\u003eDual Temperature Units\u003c\/strong\u003e – Switch between °C and °F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"958\"\u003e\n\u003cp data-start=\"888\" data-end=\"958\"\u003e\u003cstrong data-start=\"888\" data-end=\"921\"\u003eEco-Friendly ABS Plastic Body\u003c\/strong\u003e – Durable and safe for kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1021\"\u003e\n\u003cp data-start=\"961\" data-end=\"1021\"\u003e\u003cstrong data-start=\"961\" data-end=\"996\"\u003eFood-Safe Stainless Steel Probe\u003c\/strong\u003e – Hygienic and precise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1022\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1100\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1060\"\u003eMagnetic Storage \u0026amp; Hanging Holes\u003c\/strong\u003e – Convenient placement in any kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1123\"\u003eMeasuring Range:\u003c\/strong\u003e -50°C to 300°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1154\"\u003eWeight:\u003c\/strong\u003e 66g (88g with packaging)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1205\"\u003eAvailable Colors:\u003c\/strong\u003e Black, Red, Grey\/Orange\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1298\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1260\"\u003eIncludes Spare Battery\u003c\/strong\u003e – Ready to use right out of the box\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Red","offer_id":41784334319779,"sku":"GG-THM-RD-02","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"Black","offer_id":41784395038883,"sku":"GG-THM-2","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"Grey \u0026 Orange","offer_id":41784395071651,"sku":"GG-THM-3","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-thermometers-black-instant-read-water-resistant-probe-thermometers-33102902493347.jpg?v=1647509670"},{"product_id":"the-nikuya-japanese-style-25cm-damascus-butchers-knife-hammered-finished-damascus-steel","title":"The Nikuya 25cm \/ 10\" Slicing Knife – 67-Layer Damascus, VG10 Core, Hammer Finish","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePrecision in every pass.\u003c\/strong\u003e The Nikuya is a long slicing knife designed for cooks who want clean, controlled cuts through meat, fish, and other ingredients where a longer blade makes the difference.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e67-layer Damascus blade with a VG10 core\u003c\/strong\u003e features a distinctive hammered finish, while the \u003cstrong\u003eRedwood and Ebony handle\u003c\/strong\u003e gives the knife a refined, traditional character. At 25cm, it provides the reach needed for larger cuts without turning a specialist slicer into an oversized chef knife.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe Nikuya is a \u003cstrong\u003ededicated slicing knife\u003c\/strong\u003e designed for making long, controlled cuts through meat and fish. Its narrow profile and extended blade length make it particularly suited to portioning larger cuts and creating consistent slices.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a knife specifically for \u003cstrong\u003eslicing rather than chopping\u003c\/strong\u003e, this is where the Nikuya earns its place.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSlicing cooked meats and roasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePrime rib and other large cuts\u003c\/li\u003e\n\u003cli\u003ePortioning meat into consistent slices\u003c\/li\u003e\n\u003cli\u003eSlicing fish where a long, controlled blade is useful\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a \u003cstrong\u003ededicated long slicing knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDetailed slicing and presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus:\u003c\/strong\u003e Layered Damascus construction with a \u003cstrong\u003eVG10 core\u003c\/strong\u003e and distinctive hammered finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25cm \/ 10\" Blade:\u003c\/strong\u003e Long blade provides reach for larger cuts and longer slicing strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9–12° Edge Angle:\u003c\/strong\u003e Fine edge geometry designed for controlled slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered Blade Finish:\u003c\/strong\u003e Adds distinctive texture and visual character to the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRedwood \u0026amp; Ebony Handle:\u003c\/strong\u003e Combination of natural woods gives the knife a refined, contrasting appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Dimensions:\u003c\/strong\u003e Approximately \u003cstrong\u003e13.5 × 2.7 × 2.3cm\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf-Tang Construction:\u003c\/strong\u003e Blade is secured into the handle using a half-tang design and adhesive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eAvoid soaking the wooden handle.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eUse a smooth slicing motion rather than chopping with the blade.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41573045600419,"sku":"NIK SLC","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-the-nikuya-japanese-style-25cm-10-inch-67-layer-damascus-slicing-knife-with-hammer-finish-34571424432291.jpg?v=1652323121"},{"product_id":"new-beach-japanese-kiritsuke-20-5cm-damascus-chef-knife","title":"Bondi Beach Series 20.5cm \/ 8\" Kiritsuke Chef Knife – 67-Layer Damascus, VG-10 Core","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBring the character of the Australian coast to your kitchen. The \u003cstrong\u003eBondi Beach Series 20.5cm Kiritsuke Chef Knife\u003c\/strong\u003e takes its visual inspiration from the colours of Bondi Beach, pairing a striking \u003cstrong\u003eresin and natural wood burl handle\u003c\/strong\u003e with a patterned Damascus blade.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its \u003cstrong\u003eKiritsuke profile\u003c\/strong\u003e, this knife is designed as a versatile all-purpose blade for chopping, slicing, dicing, and more detailed cutting. The pointed tip adds control for precision work, while the 20.5cm blade gives you plenty of length for everyday kitchen preparation.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA Kiritsuke chef knife is a \u003cstrong\u003eversatile all-purpose kitchen knife\u003c\/strong\u003e with a distinctive pointed profile. It can handle everyday chopping, slicing, and dicing while giving you a more precise tip for detailed cutting.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChopping vegetables and herbs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing meat and poultry\u003c\/li\u003e\n\u003cli\u003eDicing and general kitchen preparation\u003c\/li\u003e\n\u003cli\u003eDetailed cutting with the pointed tip\u003c\/li\u003e\n\u003cli\u003eCooks who want an \u003cstrong\u003eall-purpose knife with a Kiritsuke profile\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eEveryday home cooking and serious kitchen prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus:\u003c\/strong\u003e Distinctive layered Damascus construction with a \u003cstrong\u003eVG-10 core\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20.5cm \/ 8\" Blade:\u003c\/strong\u003e Practical full-size length for versatile kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke Profile:\u003c\/strong\u003e Pointed tip provides useful control for detailed cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin \u0026amp; Natural Wood Burl Handle:\u003c\/strong\u003e Colour variations inspired by the transition from white surf to deep ocean blue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle:\u003c\/strong\u003e Traditional-inspired handle profile designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3\/4 Tang Construction:\u003c\/strong\u003e The blade extends substantially into the handle while maintaining the distinctive handle design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBondi Beach Series:\u003c\/strong\u003e Part of the collection inspired by the colours and visual character of Bondi Beach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use as a heavy-duty cleaver.\u003c\/li\u003e\n\u003cli\u003eAvoid soaking the natural wood handle.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41573483839651,"sku":"BB KT 205","price":167.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-bondi-beach-series-kiritsuke-20-5-cm-8-inch-damascus-chef-knife-1241347749.jpg?v=1780491009"},{"product_id":"new-beach-17-5cm-nakiri-japanese-style-vegetable-knife","title":"Bondi Beach Series 17.5cm \/ 7\" Nakiri Vegetable Knife – Damascus, Resin \u0026 Wood Burl Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eInspired by the colours and character of Australia's iconic Bondi Beach, the \u003cstrong\u003eBondi Beach Series 17.5cm Nakiri\u003c\/strong\u003e brings a distinctive coastal look to a knife designed specifically for vegetable preparation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its \u003cstrong\u003ewide Nakiri profile\u003c\/strong\u003e, this knife is made for chopping, slicing, and dicing vegetables, herbs, and other produce. The combination of a patterned Damascus blade and \u003cstrong\u003eresin and natural wood burl handle\u003c\/strong\u003e gives it the visual character the Bondi Beach Series is known for.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA Nakiri is a \u003cstrong\u003evegetable-focused kitchen knife\u003c\/strong\u003e with a wide blade and straight cutting edge. The 17.5cm size makes this knife particularly practical for everyday vegetable preparation, giving you plenty of blade surface without the length of a full-size chef knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChopping vegetables\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing produce\u003c\/li\u003e\n\u003cli\u003eLeafy greens and herbs\u003c\/li\u003e\n\u003cli\u003eFruit and everyday vegetable preparation\u003c\/li\u003e\n\u003cli\u003eCooks who want a \u003cstrong\u003ededicated vegetable knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnyone who prefers a shorter, wide-bladed knife for prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e17.5cm \/ 7\" Blade:\u003c\/strong\u003e Practical length for everyday vegetable preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri Profile:\u003c\/strong\u003e Wide blade and straight cutting edge designed for vegetable-focused prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Blade:\u003c\/strong\u003e Distinctive layered Damascus pattern gives the blade its signature appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin \u0026amp; Natural Wood Burl Handle:\u003c\/strong\u003e Combines colourful resin with natural wood for a unique Bondi Beach look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Handle Design:\u003c\/strong\u003e Each piece has its own combination of colour and natural wood character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBondi Beach Series:\u003c\/strong\u003e Part of the collection inspired by the colours and visual character of Bondi Beach, Australia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use the Nakiri as a heavy-duty cleaver.\u003c\/li\u003e\n\u003cli\u003eAvoid soaking the wood handle.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41573521522851,"sku":"BB NK","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-bondi-beach-series-17-5-cm-7-inch-nakiri-vegetable-knife-1242700888.jpg?v=1780591750"},{"product_id":"dark-tessellation-17-5cm-boning-trimming-knife","title":"Dark Tessellation Series 17.5cm \/ 7\" Boning \u0026 Trimming Knife – 45-Layer AUS-10 Damascus, Non-Flexible","description":"\u003cp\u003e\u003cstrong\u003eWhen the cut calls for control rather than flexibility.\u003c\/strong\u003e The \u003cstrong\u003eDark Tessellation Series 17.5cm Boning \u0026amp; Trimming Knife\u003c\/strong\u003e is designed for detailed meat preparation, from trimming brisket and removing excess fat to carefully working around bones, joints and connective tissue.\u003c\/p\u003e\n\u003cp\u003eFeaturing a \u003cstrong\u003erigid, non-flexible blade with a 45-layer Damascus construction and AUS-10 steel core\u003c\/strong\u003e, this specialist knife provides a firm cutting profile for controlled trimming and deboning. Its distinctive dark blue resin handle with geometric styling adds the unmistakable character of the Dark Tessellation Series.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA \u003cstrong\u003eboning and trimming knife\u003c\/strong\u003e is designed for preparing meat before cooking. Its relatively narrow blade helps you work close to bones, trim fat and remove connective tissue with more control than a broad, general-purpose chef knife.\u003c\/p\u003e\n\u003cp\u003eThe Dark Tessellation model features a \u003cstrong\u003erigid, non-flexible blade\u003c\/strong\u003e, making it particularly useful when you want stability during precise trimming movements.\u003c\/p\u003e\n\u003cp\u003eUnlike a flexible fillet knife, which bends to follow the contours of fish, a rigid boning knife maintains its shape during normal cutting, allowing you to guide the edge carefully around joints and along suitable cuts of meat.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e17.5cm \/ 7\" blade\u003c\/strong\u003e provides useful reach for preparing larger cuts while remaining suited to detailed work.\u003c\/p\u003e\n\u003cp\u003eThe knife is designed to cut meat away from bones, not chop through the bones themselves.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket trimming\u003c\/strong\u003e — Remove excess surface fat and tidy the cut before seasoning and smoking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef preparation\u003c\/strong\u003e — Trim fat and connective tissue from suitable cuts of beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork \u0026amp; lamb\u003c\/strong\u003e — Prepare roasts and larger cuts by removing unwanted tissue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry preparation\u003c\/strong\u003e — Work carefully around joints and trim chicken or other poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeboning meat\u003c\/strong\u003e — Separate meat from bones using controlled cutting movements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemoving silver skin\u003c\/strong\u003e — Make careful cuts beneath connective tissue to clean up suitable meat cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed meat preparation\u003c\/strong\u003e — A narrow, rigid blade for jobs where a wider chef knife may be less practical.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Steel Core\u003c\/strong\u003e — Japanese stainless knife steel designed for a fine cutting edge and good edge retention with proper care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered blade construction with a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17.5cm \/ 7\" Blade\u003c\/strong\u003e — Practical cutting length for controlled boning and trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRigid, Non-Flexible Blade\u003c\/strong\u003e — Firm profile designed for stable, detailed meat preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — Hard blade construction designed to support a sharp working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning \u0026amp; Trimming Profile\u003c\/strong\u003e — Narrow blade suited to removing fat, trimming connective tissue and working around joints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Blue Resin Handle\u003c\/strong\u003e — Distinctive Dark Tessellation geometric styling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Handle\u003c\/strong\u003e — Defined handle profile for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Handle Thickness\u003c\/strong\u003e — Manufacturer-specified handle measurement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25mm Handle Height\u003c\/strong\u003e — Substantial grip dimensions for detailed meat preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Bolster\u003c\/strong\u003e — Designed to support a controlled pinch grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBoning Knife vs Fillet Knife vs Chef Knife\u003c\/h4\u003e\n\u003cp\u003eDifferent knife styles are designed for different stages of food preparation, and choosing the right one can make detailed cutting more manageable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRigid Boning Knife\u003c\/strong\u003e — A firm, narrow blade designed for trimming meat, removing connective tissue and working carefully around joints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Fillet Knife\u003c\/strong\u003e — A narrow, flexible blade designed primarily for fish preparation and skin removal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Knife\u003c\/strong\u003e — A broad, versatile blade for chopping, slicing and dicing everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Cleaver\u003c\/strong\u003e — A larger, heavier knife intended for suitable chopping and portioning tasks rather than detailed trimming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you regularly prepare meat before cooking, a rigid boning knife is a useful specialist alongside your everyday chef knife.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper care helps maintain the blade's cutting edge, Damascus finish and distinctive resin handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean carefully using warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blade and handle dry immediately after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a suitable cutting board\u003c\/strong\u003e — Wooden or appropriate plastic cutting boards are recommended over glass, stone or ceramic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean after raw meat preparation\u003c\/strong\u003e — Wash the knife and sanitise food-contact surfaces appropriately to reduce cross-contamination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid hard bones \u0026amp; frozen food\u003c\/strong\u003e — The blade is designed to cut around bones rather than chop through them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever twist or pry\u003c\/strong\u003e — Excessive sideways pressure can damage the fine cutting edge or tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen when required\u003c\/strong\u003e — Maintain the edge using a suitable whetstone or professional sharpening service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid dishwashers\u003c\/strong\u003e — Handwashing is recommended to protect the blade and handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely\u003c\/strong\u003e — Keep the cutting edge protected when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for another knife to complement your meat preparation setup? Browse \u003ca href=\"\/collections\/all-knives\"\u003eall kitchen knives\u003c\/a\u003e at Chef Supply Co to compare boning knives, chef knives and other specialist blades.\u003c\/p\u003e\n\u003cp\u003eWith its rigid 17.5cm AUS-10 Damascus blade, distinctive dark blue resin handle and geometric styling, the \u003cstrong\u003eDark Tessellation Series Boning \u0026amp; Trimming Knife\u003c\/strong\u003e combines controlled meat preparation with the bold character of the Dark Tessellation range.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41573640667299,"sku":"DT BN 249","price":117.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dark-tessellation-series-17-5-cm-7-inch-aus-10-damascus-boning-trimming-knife-non-flexible-40673442431139.jpg?v=1778577456"},{"product_id":"the-dundee-24cm-damascus-butcher-style-knife","title":"Dundee 24cm \/ 9.5\" Damascus Butcher \u0026 Slicing Knife – VG-10, G10 Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen a standard chef knife feels too short for the job, reach for the \u003cstrong\u003eDundee 24cm Damascus Butcher \u0026amp; Slicing Knife\u003c\/strong\u003e. Built with a long, substantial blade, this specialist knife is designed for \u003cstrong\u003eslicing and breaking down larger cuts of meat\u003c\/strong\u003e, giving you the reach and control that larger proteins demand.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e67-layer Damascus blade with a VG-10 core\u003c\/strong\u003e combines a distinctive layered pattern with a hard 60±2 HRC blade, while the G10 handle provides a durable, practical grip for serious kitchen preparation.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003elong butcher and slicing-style knife\u003c\/strong\u003e designed for larger cuts of meat. Its 24cm blade provides the reach needed for brisket, roasts, lamb legs, and other substantial cuts where a longer slicing blade is more practical than a standard chef knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSlicing brisket and large roasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLamb legs and other large cuts\u003c\/li\u003e\n\u003cli\u003ePortioning cooked meats\u003c\/li\u003e\n\u003cli\u003eHigh-volume meat preparation\u003c\/li\u003e\n\u003cli\u003eMaking longer, controlled slicing cuts\u003c\/li\u003e\n\u003cli\u003eCooks who want more reach than a standard chef knife provides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus:\u003c\/strong\u003e Distinctive layered Damascus construction surrounding a \u003cstrong\u003eVG-10 core\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core:\u003c\/strong\u003e Quality stainless steel at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24cm \/ 9.5\" Blade:\u003c\/strong\u003e Long reach for larger cuts and substantial slicing tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge:\u003c\/strong\u003e Fine edge angle designed for precise cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 Handle:\u003c\/strong\u003e Durable G10 construction designed for demanding kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Profile:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick\u003c\/strong\u003e, suited to a controlled pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapered Bolster:\u003c\/strong\u003e Provides a defined transition between blade and handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-Look End Cap:\u003c\/strong\u003e Polished finishing detail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Motif Rivet:\u003c\/strong\u003e Distinctive decorative detail that complements the Damascus blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use as a heavy-duty bone cleaver.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41904109813923,"sku":"DUN SLC","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-the-dundee-24-cm-9-5-damascus-butcher-slicer-style-knife-37981035004067.jpg?v=1700532838"},{"product_id":"dark-tessellation-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife","title":"Dark Tessellation Series 25.5cm \/ 9.75\" Carving Knife – AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen you're carving a serious roast, you want a blade with the \u003cstrong\u003elength, control, and precision to make clean, deliberate slices\u003c\/strong\u003e. The Dark Tessellation Series 25.5cm Carving Knife is built specifically for the job, combining a long AUS-10 Damascus blade with a distinctive deep-blue tessellation resin handle.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e25.5cm \/ 9.75\"\u003c\/strong\u003e, the blade gives you the reach needed for larger cuts, while its tapered profile and full-tang construction provide a substantial, controlled feel at the carving board.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ededicated slicing and carving knife\u003c\/strong\u003e designed for cooked meats and larger cuts. The long blade is suited to making longer, controlled slicing strokes through roasts, brisket, ham, and other substantial cuts.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCarving roasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing brisket and smoked meats\u003c\/li\u003e\n\u003cli\u003eHam, turkey, pork, and beef\u003c\/li\u003e\n\u003cli\u003eCreating longer, consistent slices\u003c\/li\u003e\n\u003cli\u003eLarge cooked cuts that benefit from a longer blade\u003c\/li\u003e\n\u003cli\u003eCooks who want a dedicated carving knife rather than using a chef knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.5cm \/ 9.75\" Blade:\u003c\/strong\u003e Long reach for carving and slicing larger cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2mm to 0.7mm Taper:\u003c\/strong\u003e Blade thickness tapers from the bolster toward the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e The blade extends through the handle to the end cap for a substantial build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Tessellation Resin Handle:\u003c\/strong\u003e Deep blue resin can appear almost black in some lighting, revealing more blue in brighter conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Profile:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick and 25mm high\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-Look End Cap:\u003c\/strong\u003e Clean finishing detail at the end of the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e254g Net Weight:\u003c\/strong\u003e Substantial enough for a confident carving feel without being excessively heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box:\u003c\/strong\u003e Included for presentation and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1-Year Warranty:\u003c\/strong\u003e Covers defects and workmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only\u003c\/strong\u003e and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use this carving knife as a cleaver.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41904116727971,"sku":"DT SLC","price":177.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dark-tessellation-series-25-5cm-9-75-inch-45-layer-damascus-slicing-carving-knife-38050888843427.jpg?v=1778571024"},{"product_id":"sea-creature-series-8-25inch-21cm-45-layer-damascus-chef-knife-with-full-tang-resin-handle","title":"Sea Creature Series 21cm \/ 8.25\" Chef Knife – 45-Layer AUS-10 Damascus, Resin Handle","description":"\u003cp\u003e\nThe \u003cstrong\u003eSea Creature Series 21cm Chef Knife\u003c\/strong\u003e is built for the everyday prep you reach for most — chopping vegetables, slicing meat, dicing ingredients and mincing herbs. Its full-size 206mm blade gives you plenty of cutting length while still feeling controlled for regular kitchen work.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe blade features a \u003cstrong\u003e45-layer Damascus construction with an AUS-10 core\u003c\/strong\u003e, hardened to \u003cstrong\u003e60±2 HRC\u003c\/strong\u003e. Paired with a full-tang resin handle and the colourful Sea Creature patterned inlay, it combines practical all-purpose performance with a finish that stands out in the kitchen.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat Is This Knife Best For?\u003c\/h3\u003e\n\n\u003cp\u003e\nThis is an all-purpose chef knife designed for everyday food preparation. The 21cm blade is well suited to chopping vegetables and herbs, slicing boneless meat and poultry, dicing ingredients, mincing and general kitchen prep.\n\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAll-purpose chef knife:\u003c\/strong\u003e Designed for chopping, slicing, dicing, mincing and everyday preparation.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003e45-layer AUS-10 Damascus:\u003c\/strong\u003e An AUS-10 core is paired with layered Damascus construction for a distinctive patterned blade.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003e206mm \/ approx. 21cm blade:\u003c\/strong\u003e A versatile full-size length with plenty of cutting surface for daily prep.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003e60±2 HRC hardness:\u003c\/strong\u003e Designed to support a fine working edge and reliable edge retention.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eTapered blade:\u003c\/strong\u003e Approximately 2.1mm thick at the bolster, tapering to around 0.95mm toward the tip.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eFull-tang construction:\u003c\/strong\u003e The blade extends through the handle for a substantial, balanced build.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eSea Creature resin handle:\u003c\/strong\u003e Colourful resin with a patterned inlay and rounded rectangular profile.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003e2-rivet construction:\u003c\/strong\u003e Two visible rivets secure the handle assembly.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eWhite leather sheath included:\u003c\/strong\u003e Helps protect the blade during storage and transport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Chef knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 206mm \/ approx. 21cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e AUS-10\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 45-layer Damascus\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade height at bolster:\u003c\/strong\u003e Approx. 5.5cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e Approx. 2.1mm at bolster, tapering to 0.95mm at tip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Resin with patterned inlay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle profile:\u003c\/strong\u003e Rounded rectangle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle thickness:\u003c\/strong\u003e Approx. 22.5mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle construction:\u003c\/strong\u003e 2 visible rivets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e White leather sheath and black gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare \u0026amp; Use\u003c\/h3\u003e\n\n\u003cp\u003e\nHand wash after use and dry thoroughly before storage. Use a suitable wooden or plastic cutting board and avoid hard bones, frozen food, twisting or prying with the blade. This is a precision chef knife and should not be used as a heavy-duty cleaver.\n\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42008027922595,"sku":"SC CF","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-8-25-21-cm-45-layer-aus-10-damascus-chef-knife-resin-handle-1230954143.jpg?v=1775119688"},{"product_id":"dark-tessellation-21cm-kiritsuke-chef-knife-aus10-damascus","title":"Dark Tessellation Series 21cm \/ 8.25\" Kiritsuke Chef Knife – AUS-10 Damascus, White Leather Sheath","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBold design meets serious kitchen versatility. The \u003cstrong\u003eDark Tessellation Series 21cm Kiritsuke Chef Knife\u003c\/strong\u003e pairs an \u003cstrong\u003eAUS-10 Damascus blade\u003c\/strong\u003e with a distinctive deep-blue tessellation resin handle, creating a knife that stands out both on the chopping board and in the kitchen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its \u003cstrong\u003eKiritsuke-style profile\u003c\/strong\u003e, full tang construction, and 21cm blade, this is an all-purpose knife built for \u003cstrong\u003eslicing, dicing, chopping, and detailed preparation\u003c\/strong\u003e. The included white leather sheath adds a practical finishing touch while protecting the blade during storage.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA Kiritsuke chef knife is a \u003cstrong\u003eversatile all-purpose kitchen knife\u003c\/strong\u003e designed for a wide range of preparation. 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The \u003cstrong\u003eDark Tessellation Series 18cm Nakiri\u003c\/strong\u003e combines a wide, straight-edged profile with a \u003cstrong\u003e45-layer Damascus blade and AUS-10 core\u003c\/strong\u003e, giving you a dedicated vegetable knife for chopping, slicing, and dicing.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinished with a striking \u003cstrong\u003edark blue-to-deep-blue tessellation resin handle\u003c\/strong\u003e, it brings plenty of personality to a blade designed for serious everyday prep.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA Nakiri is a \u003cstrong\u003evegetable-focused kitchen knife\u003c\/strong\u003e designed around a wide blade and straight cutting edge. The 18cm profile gives you a generous cutting surface for chopping, slicing, and dicing vegetables, herbs, and other produce.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChopping vegetables\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing produce\u003c\/li\u003e\n\u003cli\u003eLeafy greens and herbs\u003c\/li\u003e\n\u003cli\u003eDense vegetables such as pumpkin and squash\u003c\/li\u003e\n\u003cli\u003eFruit and everyday produce\u003c\/li\u003e\n\u003cli\u003eCooks who want a \u003cstrong\u003ededicated vegetable knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHome cooks and chefs who prefer a wide, straight-edged blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm \/ 7\" Blade:\u003c\/strong\u003e Practical size for everyday vegetable preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Nakiri Profile:\u003c\/strong\u003e Provides a generous cutting surface for chopping and slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight Cutting Edge:\u003c\/strong\u003e Suited to the up-and-down chopping motion commonly associated with Nakiri knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Tessellation Resin Handle:\u003c\/strong\u003e Dark-to-deep-blue colouring with a distinctive tessellation pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Handle:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick and 25mm high\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Bolster:\u003c\/strong\u003e Designed to support controlled handling and a secure pinch grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use the Nakiri as a heavy-duty cleaver.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42165217231011,"sku":"DT NK","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-dark-tessellation-series-18-cm-7-inch-aus-10-damascus-nakiri-vegetable-knife-1238011628.jpg?v=1778582951"},{"product_id":"dark-tessellation-series-13-cm-5-2-inch-aus-10-damascus-paring-knife","title":"Dark Tessellation Series 13cm \/ 5\" Paring Knife – 45-Layer AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eSmall blade. Serious precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDark Tessellation Series 13cm Paring Knife\u003c\/strong\u003e is built for the detailed jobs where a full-size chef knife is simply too much. With a \u003cstrong\u003e45-layer Damascus blade and AUS-10 core\u003c\/strong\u003e, this compact knife is designed for controlled cutting, trimming, and everyday detail work.\u003c\/p\u003e\n\u003cp\u003eFinished with a distinctive \u003cstrong\u003edark blue honeycomb-style resin handle\u003c\/strong\u003e, it brings the same bold Tessellation character to a knife designed for the finer jobs in the kitchen.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA paring knife is a \u003cstrong\u003ecompact precision knife\u003c\/strong\u003e for smaller ingredients and detailed preparation. The 13cm blade gives you close control when peeling, trimming, shaping, and making smaller cuts that are easier to manage with a short blade.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePeeling and trimming fruit and vegetables\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSmall and detailed cutting tasks\u003c\/li\u003e\n\u003cli\u003ePreparing smaller ingredients\u003c\/li\u003e\n\u003cli\u003eTrimming and shaping\u003c\/li\u003e\n\u003cli\u003ePrecision work where a larger chef knife is cumbersome\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a compact utility-style blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e13cm \/ 5\" Blade:\u003c\/strong\u003e Compact length designed for detailed kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.5cm \/ 1\" Blade Height:\u003c\/strong\u003e Practical proportions for controlled close-up work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Tessellation Resin Handle:\u003c\/strong\u003e Distinctive honeycomb-style design with dark-to-deep-blue colouring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Handle:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick and 25mm high\u003c\/strong\u003e for a substantial grip profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Bolster:\u003c\/strong\u003e Supports controlled handling and pinch-grip use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use this compact knife for heavy-duty chopping.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42165226569891,"sku":"DT UT","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dark-tessellation-series-13-cm-5-2-inch-aus-10-damascus-paring-knife-40673439613091.jpg?v=1778577209"},{"product_id":"white-tessellation-series-21-cm-8-25-inch-7-layer-damascus-chef-knife","title":"White Tessellation Series 21cm \/ 8.25\" Chef Knife – 7-Layer VG-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMeet the \u003cstrong\u003eWhite Tessellation Series 21cm Chef Knife\u003c\/strong\u003e — a full-size kitchen workhorse designed for cooks who want one versatile blade for everyday preparation. 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Designed for chopping, slicing, dicing and detailed preparation, it gives you a versatile kitchen blade with a little extra precision at the tip.\u003c\/p\u003e\n\u003cp\u003eFeaturing a \u003cstrong\u003e45-layer Damascus blade with an AUS-10 steel core\u003c\/strong\u003e, a hardness rating of 60±2 HRC and a colourful full-tang resin handle, this Japanese-style Kiritsuke chef knife brings together practical cutting performance and the unmistakable character of the Sea Creature Series.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen preparation\u003c\/strong\u003e — A versatile main knife for chopping, slicing, dicing and general cooking tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Prepare onions, carrots, capsicum, zucchini, leafy greens and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless meat \u0026amp; poultry\u003c\/strong\u003e — Slice and portion suitable cuts of beef, pork and chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed cutting\u003c\/strong\u003e — Use the pointed K-tip for smaller, more precise cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLonger slicing motions\u003c\/strong\u003e — The approximately 21cm blade provides useful cutting length for larger ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal preparation\u003c\/strong\u003e — A practical choice for family dinners, entertaining and batch cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who prefer Japanese-style knives\u003c\/strong\u003e — Combines a distinctive Kiritsuke profile with all-purpose kitchen versatility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Steel Core\u003c\/strong\u003e — Japanese stainless knife steel designed for a fine cutting edge and good edge retention with proper care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered blade construction with a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e206mm \/ Approx. 21cm Blade\u003c\/strong\u003e — Full-size cutting length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke K-Tip\u003c\/strong\u003e — Distinctive angled tip designed for controlled, detailed cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade designed to maintain a fine working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e — Approximately 2.1mm at the bolster, tapering to 0.95mm toward the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height\u003c\/strong\u003e — Approximately 5.5cm at the bolster.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Creature Resin Handle\u003c\/strong\u003e — Colourful resin construction with patterned inlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Designed for comfortable, controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — Blade steel extends through the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Thickness\u003c\/strong\u003e — Approximately 22.5mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e — Approximately 320g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Leather Sheath\u003c\/strong\u003e — Included for blade protection during storage and transport.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Supplied in a presentation box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty\u003c\/strong\u003e — Limited lifetime warranty against eligible defects in materials and workmanship, subject to applicable terms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKiritsuke vs Chef Knife vs Santoku\u003c\/h4\u003e\n\u003cp\u003eChoosing between a Kiritsuke, chef knife and Santoku often comes down to preferred blade shape, cutting technique and the ingredients you prepare most frequently.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke Chef Knife\u003c\/strong\u003e — Combines an all-purpose cutting edge with a distinctive pointed K-tip, making it useful for general preparation and detailed cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Chef Knife\u003c\/strong\u003e — A versatile kitchen knife typically featuring a more curved cutting edge for chopping, slicing, dicing and rocking-style cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e — Generally has a shorter, flatter blade profile and is commonly used for preparing vegetables, fish and boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri Knife\u003c\/strong\u003e — A vegetable-focused knife with a wide, relatively straight cutting edge designed primarily for chopping and slicing produce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you want one knife for most everyday preparation tasks but prefer the angular appearance and precision-oriented tip of a Kiritsuke, the Sea Creature Series offers a practical alternative to a conventional chef knife.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper care helps protect the Kiritsuke's fine cutting edge, pointed tip, Damascus finish and colourful resin handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean carefully with warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blade and handle dry immediately after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a suitable cutting board\u003c\/strong\u003e — Wooden or appropriate plastic boards are recommended over glass, stone or ceramic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid bones \u0026amp; frozen food\u003c\/strong\u003e — The blade is designed for precision kitchen cutting rather than heavy-duty chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtect the K-tip\u003c\/strong\u003e — Avoid prying, twisting or applying sideways pressure to the pointed tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen when needed\u003c\/strong\u003e — Maintain the cutting edge using a suitable whetstone or professional sharpening service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid dishwashers\u003c\/strong\u003e — Handwashing is recommended to protect the blade, handle and finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore with the sheath\u003c\/strong\u003e — Ensure the blade is completely dry before placing it inside the included white leather sheath.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for another knife to complement your everyday preparation? Explore the \u003ca href=\"\/collections\/sea-creature-series\"\u003eSea Creature Series\u003c\/a\u003e for more distinctive Damascus kitchen knives, or browse \u003ca href=\"\/collections\/all-knives\"\u003eall kitchen knives\u003c\/a\u003e at Chef Supply Co.\u003c\/p\u003e\n\u003cp\u003eWith its versatile 21cm Kiritsuke profile, AUS-10 Damascus construction and distinctive resin handle, the \u003cstrong\u003eSea Creature Series 21cm Kiritsuke Chef Knife\u003c\/strong\u003e brings everyday cutting performance and precision-focused design together in one practical kitchen knife.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42208278151331,"sku":"SC KT","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-8-25-21-cm-45-layer-aus-10-damascus-kiritsuke-chef-knife-resin-handle-1230222056.jpg?v=1774875788"},{"product_id":"white-tessellation-series-17-5-cm-7-inch-nakiri-3-layer-damascus-japanese-style-vegetable-knife","title":"White Tessellation Series 17.5cm \/ 7\" Nakiri Vegetable Knife – VG-10 3-Layer Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eGive your vegetable prep a sharper edge — and a lot more character. The \u003cstrong\u003eWhite Tessellation Series 17.5cm Nakiri\u003c\/strong\u003e pairs a vegetable-focused blade with a distinctive white-and-blue tessellation handle, creating a knife that's built for everyday prep without looking ordinary.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith a \u003cstrong\u003eVG-10 core, 3-layer Damascus construction, and 60±2 HRC hardness\u003c\/strong\u003e, this Nakiri is designed for cooks who want a precise vegetable knife with a wide, practical profile and plenty of personality.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe Nakiri is a \u003cstrong\u003evegetable-focused kitchen knife\u003c\/strong\u003e designed for chopping, slicing, and dicing produce. Its broad blade gives you a generous cutting surface, while the 17.5cm length makes it practical for everyday vegetable preparation.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChopping vegetables\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing produce\u003c\/li\u003e\n\u003cli\u003ePreparing leafy greens and herbs\u003c\/li\u003e\n\u003cli\u003eFruit and everyday produce\u003c\/li\u003e\n\u003cli\u003eCooks looking for a \u003cstrong\u003ededicated vegetable knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHome cooks who want professional-style equipment with distinctive design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core:\u003c\/strong\u003e Quality Japanese stainless steel at the heart of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Layer Damascus Construction:\u003c\/strong\u003e VG-10 core clad with stainless steel for a distinctive layered blade construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17.5cm \/ 7\" Blade:\u003c\/strong\u003e Practical size for everyday vegetable preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite \u0026amp; Blue Tessellation Handle:\u003c\/strong\u003e Distinctive resin construction with a patterned inlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick and 26mm high\u003c\/strong\u003e, providing a substantial grip profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Rivet Construction:\u003c\/strong\u003e Two silver rivets paired with a decorative gold motif rivet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Handle Colouring:\u003c\/strong\u003e White, light-to-dark blue, and natural wood tones create variation between individual handles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use the Nakiri as a heavy-duty cleaver.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42209865859235,"sku":"WT NK","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-white-tessellation-series-17-5-cm-7-inch-nakiri-vegetable-knife-1242710239.jpg?v=1780598950"},{"product_id":"chicken-chaser-20cm-cleaver-knife","title":"Chicken Chaser MK1 20cm \/ 8\" Heavy-Duty Cleaver Knife – 5Cr15MoV, Rosewood Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBring serious weight and strength to your prep with the \u003cstrong\u003eChicken Chaser MK1 Heavy-Duty Cleaver\u003c\/strong\u003e. Built around a thick \u003cstrong\u003e5Cr15MoV high-carbon stainless steel blade\u003c\/strong\u003e, this is a substantial kitchen cleaver designed for demanding chopping and preparation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e20cm long, 10cm high, and 3.5mm thick\u003c\/strong\u003e, the broad blade gives you plenty of cutting surface and a solid profile for heavier kitchen tasks. Finished with a \u003cstrong\u003eRosewood full-tang handle\u003c\/strong\u003e, it combines traditional craftsmanship with a bold, practical cleaver design.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eheavy-duty kitchen cleaver\u003c\/strong\u003e for substantial chopping and food preparation. Its broad, thick blade is suited to dense vegetables, larger pieces of meat, and other tasks where you want more blade weight and presence than a standard chef knife provides.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeavy-duty chopping and preparation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eDense vegetables and larger ingredients\u003c\/li\u003e\n\u003cli\u003eCutting and portioning meat\u003c\/li\u003e\n\u003cli\u003ePoultry preparation\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a \u003cstrong\u003esubstantial, broad-bladed cleaver\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eKitchen tasks that benefit from additional blade weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5Cr15MoV High-Carbon Stainless Steel:\u003c\/strong\u003e A practical stainless steel construction for everyday kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm \/ 8\" Blade:\u003c\/strong\u003e Substantial length for larger preparation tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10cm \/ 4\" Blade Height:\u003c\/strong\u003e Broad cleaver profile provides a generous cutting surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5mm Blade Thickness:\u003c\/strong\u003e Thick construction gives the blade a substantial feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosewood Handle:\u003c\/strong\u003e Natural Rosewood handle with a distinctive traditional appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e The blade extends through the handle for a solid, substantial build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted Construction:\u003c\/strong\u003e Individually crafted for a distinctive finish and character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable, sturdy cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid twisting or prying with the blade.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDo not use on hard bones unless the manufacturer specifically rates this model for bone chopping.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eAvoid frozen food, as it can damage the cutting edge.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42460752478371,"sku":"CC-MK1-300","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-cleaver-knife-the-chicken-chaser-mk1-20-cm-heavy-duty-cleaver-knife-1218394979.jpg?v=1769605088"},{"product_id":"chicken-chaser-mk2-21cm-cleaver-knife","title":"Chicken Chaser MK2 21cm \/ 8.25\" Heavy-Duty Cleaver Knife – 5Cr15MoV","description":"\u003cp\u003e\u003cstrong\u003eBig blade. Serious chopping power.\u003c\/strong\u003e When the job calls for more weight and a stronger blade profile, the \u003cstrong\u003eChicken Chaser MK2 Heavy-Duty Cleaver\u003c\/strong\u003e steps up. With a substantial 21cm blade, broad 9.5cm profile and a weight approaching half a kilogram, this handcrafted cleaver is designed for cooks who prefer a heavier knife for demanding kitchen preparation.\u003c\/p\u003e\n\u003cp\u003eIt's a cleaver with plenty of character, designed for cooks who appreciate a substantial blade rather than a lightweight, all-purpose kitchen knife.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eChicken Chaser MK2\u003c\/strong\u003e is a heavy-duty kitchen cleaver designed for chopping, portioning and general preparation tasks where a larger, heavier blade is useful.\u003c\/p\u003e\n\u003cp\u003eUnlike a standard chef knife, which is designed for versatile slicing and chopping, a heavy-duty cleaver places more weight behind a broad cutting edge. This can help when working through suitable dense ingredients and larger portions of food.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e21cm \/ 8.25\" blade\u003c\/strong\u003e provides a generous cutting length, while the 9.5cm blade height creates the broad profile associated with traditional kitchen cleavers.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty chopping\u003c\/strong\u003e — A substantial blade for controlled downward cuts through suitable ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat preparation\u003c\/strong\u003e — Cut and portion larger pieces of boneless meat before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry preparation\u003c\/strong\u003e — Prepare and portion poultry using appropriate techniques while avoiding unsupported bone-chopping tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense vegetables\u003c\/strong\u003e — Chop suitable firm vegetables where a heavier blade is preferred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge-scale meal preparation\u003c\/strong\u003e — Work through substantial quantities of ingredients for family meals, entertaining or batch cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who prefer heavier knives\u003c\/strong\u003e — A practical option for those who like additional blade weight during chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive kitchen tools\u003c\/strong\u003e — A handcrafted cleaver with a bold profile that stands apart from conventional chef knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose a Heavy-Duty Cleaver?\u003c\/h4\u003e\n\u003cp\u003eA cleaver is designed differently from a typical chef knife. Its broad blade, additional weight and substantial cutting profile make it useful for particular kitchen preparation tasks.\u003c\/p\u003e\n\u003cp\u003eIts 9.5cm blade height also provides a large cutting surface, giving the knife the distinctive shape and substantial presence associated with heavy-duty cleavers.\u003c\/p\u003e\n\u003cp\u003eFor cooks who prefer using a controlled downward chopping motion, a heavier cleaver can offer a different cutting experience from a lighter chef knife.\u003c\/p\u003e\n\u003cp\u003eWhile a chef knife remains a versatile choice for everyday slicing and dicing, the Chicken Chaser MK2 is better suited to cooks looking for a heavier, more specialised preparation tool.\u003c\/p\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5Cr15MoV High-Carbon Stainless Steel\u003c\/strong\u003e — Practical stainless steel construction suitable for regular kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e21cm \/ 8.25\" Blade\u003c\/strong\u003e — Substantial cutting length for heavier chopping and portioning tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9.5cm \/ 3.75\" Blade Height\u003c\/strong\u003e — Broad cleaver profile with a generous cutting surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5mm Blade Thickness\u003c\/strong\u003e — Robust construction suited to demanding food preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximately 0.5kg Weight\u003c\/strong\u003e — A substantial cleaver for cooks who prefer a heavier blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Cleaver Profile\u003c\/strong\u003e — Designed for controlled chopping, portioning and preparation of suitable ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted Construction\u003c\/strong\u003e — Distinctive finishing and individual character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken Chaser MK2 Design\u003c\/strong\u003e — Bold styling that sets it apart from conventional kitchen knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHeavy-Duty Cleaver vs Chef Knife\u003c\/h4\u003e\n\u003cp\u003eBoth a cleaver and a chef knife can be useful in the kitchen, but their blade shapes and handling characteristics suit different tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Cleaver\u003c\/strong\u003e — A broad, substantial blade designed for heavier chopping and portioning tasks where additional blade weight is useful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Knife\u003c\/strong\u003e — A versatile all-purpose kitchen knife typically used for slicing, chopping, dicing and mincing a broad range of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Cleaver\u003c\/strong\u003e — Often features a broad but comparatively thin blade designed primarily for slicing and chopping vegetables rather than heavy impacts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning Knife\u003c\/strong\u003e — A narrower specialist blade designed for trimming meat and working around joints rather than heavy chopping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you mainly prepare vegetables, herbs and smaller ingredients, a chef knife may be the more practical everyday option.\u003c\/p\u003e\n\u003cp\u003eIf you regularly prepare larger portions of meat or prefer a substantial blade for controlled chopping, the Chicken Chaser MK2 offers a different cutting experience.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper maintenance helps protect the cleaver's cutting edge, blade finish and overall condition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean carefully with warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blade completely dry after washing to help prevent moisture-related damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a sturdy cutting board\u003c\/strong\u003e — Choose an appropriate wooden or plastic cutting surface that remains stable during heavier preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid hard bones\u003c\/strong\u003e — Do not assume the cleaver can chop through every type of bone. Hard bones may damage the edge unless the manufacturer specifically confirms the intended use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid frozen ingredients\u003c\/strong\u003e — Do not strike frozen food or other hard materials unless their suitability has been confirmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever twist or pry\u003c\/strong\u003e — Sideways force can damage the blade or cutting edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintain the edge\u003c\/strong\u003e — Sharpen using a suitable knife sharpening system or professional service when required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely\u003c\/strong\u003e — Keep the blade protected and away from areas where it could be accidentally knocked or handled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for another knife to complement your heavier preparation tasks? Explore the Chef Supply Co range of \u003ca href=\"\/collections\/all-knives\"\u003ekitchen knives\u003c\/a\u003e to compare cleavers, chef knives and specialist blades for different cooking needs.\u003c\/p\u003e\n\u003cp\u003eWith its broad 21cm blade, substantial weight and distinctive handcrafted design, the \u003cstrong\u003eChicken Chaser MK2 Heavy-Duty Cleaver\u003c\/strong\u003e is built for cooks who appreciate a bigger blade and a more substantial approach to kitchen preparation.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42460815065251,"sku":"CC MK2 296","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-cleaver-knife-the-chicken-chaser-mk2-21-cm-heavy-duty-cleaver-knife-1218394980.jpg?v=1769605028"},{"product_id":"chicken-chaser-sport-18cm-mid-duty-cleaver-knife","title":"Chicken Chaser Sport MK2 18cm \/ 7\" Mid-Duty Cleaver Knife – 5Cr15MoV, Rosewood Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBuilt for everyday prep with a little more muscle, the \u003cstrong\u003eChicken Chaser Sport MK2 18cm Mid-Duty Cleaver\u003c\/strong\u003e is designed for cooks who want the broad blade and control of a cleaver without stepping up to a heavy-duty butcher’s cleaver.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e5Cr15MoV stainless steel\u003c\/strong\u003e and paired with a handcrafted Rosewood handle, this is a versatile kitchen blade for chopping vegetables, slicing meat, and handling poultry preparation. At \u003cstrong\u003e308g\u003c\/strong\u003e, it gives you useful weight behind the blade while remaining practical for regular kitchen work.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003emid-duty cleaver\u003c\/strong\u003e designed for general kitchen preparation, particularly when you want a wider, heavier blade than a standard chef knife. It works well for vegetables, meat preparation, and poultry tasks.\u003c\/p\u003e\n\u003cp\u003eIt is \u003cstrong\u003enot a heavy bone-chopping cleaver\u003c\/strong\u003e. Forcing it through large, hard bones is likely to damage the edge or blade.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChopping vegetables\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning meat\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoultry preparation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eBreaking down smaller or softer poultry joints where appropriate\u003c\/li\u003e\n\u003cli\u003eGeneral kitchen prep when you want a wider cleaver profile\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a little more weight behind the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5Cr15MoV Stainless Steel:\u003c\/strong\u003e Practical stainless steel construction for everyday kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm \/ 7\" Blade:\u003c\/strong\u003e A versatile mid-size cleaver length for controlled preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-Duty Cleaver Profile:\u003c\/strong\u003e Combines a broad blade with useful weight for everyday chopping and preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e308g Weight:\u003c\/strong\u003e Provides substance behind the blade while remaining manageable for regular kitchen work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosewood Handle:\u003c\/strong\u003e Handcrafted Rosewood handle with a traditional, natural appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Blade:\u003c\/strong\u003e Suitable for vegetables, meat, and poultry preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use this mid-duty cleaver as a heavy-duty bone chopper.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42460849930403,"sku":"CC-SPT-298","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-the-chicken-chaser-sport-mk2-18-cm-7-mid-duty-cleaver-knife-1218394977.jpg?v=1769604968"},{"product_id":"sea-creature-series-8-25-21-cm-bread-knife-45-layer-damascus-resin-handle-black-leather-sheath","title":"Sea Creature Series 25cm \/ 10\" Bread Knife – 45-Layer AUS-10 Damascus, Resin Handle","description":"\u003cp\u003e\u003cstrong\u003eCrusty sourdough? Bring it on.\u003c\/strong\u003e The \u003cstrong\u003eSea Creature Series 25cm Bread Knife\u003c\/strong\u003e is designed to slice through crusty loaves, soft sandwich bread and freshly baked favourites without turning every cut into a struggle. Featuring a long serrated blade and an offset handle for additional hand clearance, it's a dedicated bread knife made for controlled, everyday slicing.\u003c\/p\u003e\n\u003cp\u003eWith a \u003cstrong\u003e45-layer Damascus construction, AUS-10 steel core and colourful Sea Creature resin handle\u003c\/strong\u003e, this knife combines practical bread-cutting performance with the distinctive character of the Sea Creature Series.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourdough \u0026amp; artisan bread\u003c\/strong\u003e — Slice through firm, crusty exteriors using controlled sawing movements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft sandwich bread\u003c\/strong\u003e — Cut everyday loaves into slices without relying on excessive downward pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaguettes \u0026amp; long loaves\u003c\/strong\u003e — The extended blade provides useful reach for larger baked goods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly baked bread\u003c\/strong\u003e — A dedicated serrated edge for cutting through crust and softer interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCakes \u0026amp; baked goods\u003c\/strong\u003e — Suitable for carefully slicing certain cakes and baked items where a serrated blade is useful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarger loaves\u003c\/strong\u003e — A 25cm blade provides additional cutting length compared with shorter bread knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who prefer an offset handle\u003c\/strong\u003e — Raised handle positioning provides extra hand clearance near the cutting board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose a Serrated Bread Knife?\u003c\/h4\u003e\n\u003cp\u003eBread can be surprisingly difficult to slice neatly, particularly when it has a firm crust and a soft interior.\u003c\/p\u003e\n\u003cp\u003eUsing a straight-edged kitchen knife can sometimes require additional downward pressure, especially if the blade is not sharp enough to cut through the crust easily.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eserrated bread knife\u003c\/strong\u003e uses a series of teeth along its cutting edge to grip the bread's surface during a controlled sawing motion.\u003c\/p\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Steel Core\u003c\/strong\u003e — Japanese stainless knife steel used in quality kitchen cutting tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered blade construction with a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25cm \/ 10\" Blade\u003c\/strong\u003e — Long cutting length suited to sourdough, baguettes and larger loaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated Cutting Edge\u003c\/strong\u003e — Designed to grip firm crusts and slice through bread using controlled sawing movements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset Handle\u003c\/strong\u003e — Raised handle design provides additional hand clearance when slicing toward the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height\u003c\/strong\u003e — Approximately 5.5cm at the bolster, according to the supplied specifications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Creature Resin Handle\u003c\/strong\u003e — Colourful resin construction with distinctive patterned inlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Rivet Construction\u003c\/strong\u003e — Three visible rivets secure the handle assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Handle\u003c\/strong\u003e — Defined handle profile designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Bread Knife Profile\u003c\/strong\u003e — Designed primarily for slicing bread and suitable baked goods rather than general kitchen chopping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBread Knife vs Chef Knife: What's the Difference?\u003c\/h4\u003e\n\u003cp\u003eA chef knife and a bread knife are both useful kitchen tools, but they are designed for different types of cutting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated Bread Knife\u003c\/strong\u003e — Uses a toothed cutting edge to grip crusts and slice through bread using a gentle sawing motion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Knife\u003c\/strong\u003e — A versatile straight-edged knife designed for chopping, slicing, dicing and preparing vegetables, herbs and boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset Bread Knife\u003c\/strong\u003e — A serrated knife with a raised handle position that provides additional clearance when cutting toward a board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving Knife\u003c\/strong\u003e — Typically features a long, smooth cutting edge designed for slicing cooked meat into controlled portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you mainly prepare everyday meals, a chef knife may handle most of your general cutting tasks.\u003c\/p\u003e\n\u003cp\u003eFor bread, particularly crusty sourdough and soft loaves, a dedicated serrated bread knife is usually the more practical choice.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper care helps maintain the serrated edge, Damascus finish and colourful resin handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean carefully using warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blade and handle dry immediately after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a suitable cutting board\u003c\/strong\u003e — Wooden or appropriate plastic boards are preferable to glass, stone or ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a gentle sawing motion\u003c\/strong\u003e — Let the serrated edge work through the crust rather than forcing the blade downward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid twisting or prying\u003c\/strong\u003e — Sideways pressure can damage the blade or cutting edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not use for bones or frozen food\u003c\/strong\u003e — This knife is designed for bread and suitable baked goods, not heavy-duty cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean the serrations carefully\u003c\/strong\u003e — Remove crumbs and food residue without scraping against the sharp teeth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen appropriately\u003c\/strong\u003e — Serrated blades require suitable sharpening equipment or a professional service familiar with serrated knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid dishwashers\u003c\/strong\u003e — Handwashing is recommended to protect the blade and resin handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely\u003c\/strong\u003e — Keep the cutting edge protected when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for another knife to complement your kitchen setup? Explore the \u003ca href=\"\/collections\/sea-creature-series\"\u003eSea Creature Series\u003c\/a\u003e for more distinctive Damascus kitchen knives, or browse \u003ca href=\"\/collections\/all-knives\"\u003eall kitchen knives\u003c\/a\u003e at Chef Supply Co.\u003c\/p\u003e\n\u003cp\u003eWith its long serrated blade, offset handle and colourful Sea Creature design, the \u003cstrong\u003eSea Creature Series 25cm Bread Knife\u003c\/strong\u003e is a practical choice for slicing sourdough, artisan bread and everyday loaves with greater control.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42494946443427,"sku":"SC BRD","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-10-25-cm-45-layer-aus-10-damascus-bread-knife-resin-handle-1230158465.jpg?v=1774853288"},{"product_id":"sea-creature-series-8-25-21cm-nakiri-vegetable-knife-45-layer-damascus-resin-handle-sheath","title":"Sea Creature Series 18cm \/ 7\" Nakiri Vegetable Knife – 45-Layer AUS-10 Damascus","description":"\u003cp\u003eBring a little character to everyday prep with the \u003cstrong\u003eSea Creature Series 18cm Nakiri Vegetable Knife\u003c\/strong\u003e. Designed with a wide, straight-edged blade, this Nakiri is made for \u003cstrong\u003eslicing, chopping and dicing vegetables\u003c\/strong\u003e with controlled, precise cuts.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e combines a distinctive layered pattern with a hard 60±2 HRC blade, while the colourful Sea Creature resin handle gives the knife its unmistakable look.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChopping vegetables\u003c\/strong\u003e — Prepare carrots, onions, zucchini, capsicum and other everyday vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing and dicing\u003c\/strong\u003e — Make controlled cuts when preparing ingredients for soups, salads and stir-fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeafy greens and herbs\u003c\/strong\u003e — Chop cabbage, spinach, coriander, parsley and other fresh ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit and other produce\u003c\/strong\u003e — Slice suitable fruits and softer produce for everyday recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal preparation\u003c\/strong\u003e — Work through larger quantities of vegetables for batch cooking and family meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who prefer a straight-edged knife\u003c\/strong\u003e — A practical alternative to the curved cutting profile of a traditional chef knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose a Wide Nakiri Blade?\u003c\/h4\u003e\n\u003cp\u003eThe Nakiri's defining feature is its \u003cstrong\u003ewide blade with a straight cutting edge\u003c\/strong\u003e. This profile makes it particularly useful for chopping vegetables with a controlled downward motion.\u003c\/p\u003e\n\u003cp\u003eUnlike knives designed primarily for rocking cuts, a Nakiri is generally used by lifting the blade and bringing the cutting edge down through the ingredient.\u003c\/p\u003e\n\u003cp\u003eThe wide blade also provides useful clearance between your knuckles and the cutting board when using an appropriate cutting grip.\u003c\/p\u003e\n\u003cp\u003eFor cooks who spend a lot of time preparing vegetables, the Nakiri offers a dedicated blade shape that complements an everyday chef knife.\u003c\/p\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Steel Core\u003c\/strong\u003e — Japanese stainless knife steel suited to precision kitchen cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered blade construction with a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm \/ 7\" Blade\u003c\/strong\u003e — A practical cutting length for everyday vegetable preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Nakiri Profile\u003c\/strong\u003e — Designed for controlled chopping and slicing of vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height\u003c\/strong\u003e — Approximately 2–5.5cm from the tip toward the bolster.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade designed for good edge retention with proper use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Creature Resin Handle\u003c\/strong\u003e — Colourful resin construction with a distinctive patterned inlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction\u003c\/strong\u003e — Blade steel extends through the handle for a substantial construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-Grip Friendly\u003c\/strong\u003e — Rounded rectangular handle profile designed for controlled handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eNakiri vs Chef Knife: What's the Difference?\u003c\/h4\u003e\n\u003cp\u003eBoth a Nakiri and a chef knife can be used to prepare vegetables, but their blade shapes suit slightly different cutting techniques.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri Knife\u003c\/strong\u003e — Features a wide blade and relatively straight cutting edge, making it particularly useful for chopping, slicing and dicing vegetables with a downward cutting motion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Knife\u003c\/strong\u003e — Generally has a more curved cutting edge and pointed tip, making it a versatile choice for chopping, slicing, mincing and preparing a wider range of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e — Another versatile Japanese-style kitchen knife, typically with a shorter, flatter blade profile suited to vegetables, fish and boneless meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you already have a chef knife and regularly prepare vegetables, adding a Nakiri can give you a dedicated blade for vegetable-focused kitchen tasks.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper care helps protect the cutting edge, Damascus finish and colourful resin handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean carefully using warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blade and handle dry immediately after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a suitable cutting board\u003c\/strong\u003e — Wooden or appropriate plastic boards are preferable to glass, stone or ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid bones and frozen food\u003c\/strong\u003e — The fine cutting edge is designed for precision vegetable preparation rather than heavy-duty cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use it as a cleaver\u003c\/strong\u003e — Avoid striking hard ingredients, twisting the blade or using it for prying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen when needed\u003c\/strong\u003e — Use an appropriate whetstone or professional knife sharpening service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely\u003c\/strong\u003e — Keep the blade protected when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for another knife to complement your vegetable prep? Explore the Chef Supply Co range of \u003ca href=\"\/collections\/all-knives\"\u003ekitchen knives\u003c\/a\u003e to compare Nakiri, Santoku, chef knives and other blade styles for different cooking tasks.\u003c\/p\u003e\n\u003cp\u003eFor cooks who prepare plenty of fresh vegetables, the \u003cstrong\u003eSea Creature Series 18cm Nakiri Vegetable Knife\u003c\/strong\u003e brings together a dedicated vegetable-cutting profile, AUS-10 Damascus construction and a colourful handle designed to stand out in the kitchen.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498045640867,"sku":"SC NK","price":174.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-18-cm-7-inch-nakiri-vegetable-knife-45-layer-aus-10-damascus-resin-handle-1230222074.jpg?v=1774875668"},{"product_id":"sea-creature-series-slicing-knife-25-5cm-45-layer-damascus-resin-handle-white-leather-sheath","title":"Sea Creature Series 25.5cm \/ 9.75\" Slicing \u0026 Carving Knife – 45-Layer AUS-10 Damascus","description":"\u003cp\u003e\u003cstrong\u003eBig roast? Make every slice count.\u003c\/strong\u003e The \u003cstrong\u003eSea Creature Series 25.5cm Slicing \u0026amp; Carving Knife\u003c\/strong\u003e is designed for long, controlled cuts through brisket, roasts and other large cooked meats. With its extended blade and sturdy slicing profile, it gives you the reach needed to portion substantial cuts without constantly repositioning your knife.\u003c\/p\u003e\n\u003cp\u003eFeaturing a \u003cstrong\u003e45-layer Damascus blade with an AUS-10 steel core\u003c\/strong\u003e, a stated hardness of 60±2 HRC and a colourful Sea Creature resin handle, this dedicated carving knife brings practical cutting performance and distinctive character to your kitchen setup.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket \u0026amp; smoked meats\u003c\/strong\u003e — Slice cooked brisket and other barbecue favourites into controlled portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef roasts\u003c\/strong\u003e — Carve larger cooked cuts for family meals and entertaining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork \u0026amp; ham\u003c\/strong\u003e — Make longer, consistent slices when preparing serving portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurkey \u0026amp; poultry\u003c\/strong\u003e — Slice cooked boneless sections and prepared poultry portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunday roasts\u003c\/strong\u003e — A dedicated carving knife for traditional roast dinners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing platters\u003c\/strong\u003e — Prepare neatly sliced meats for barbecues, celebrations and gatherings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who prefer longer blades\u003c\/strong\u003e — A practical option for people who regularly carve substantial cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Steel Core\u003c\/strong\u003e — Japanese stainless knife steel suited to a fine cutting edge and good edge retention with proper care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered blade construction with a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.5cm Blade\u003c\/strong\u003e — Extended cutting length designed for carving larger cooked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade designed to maintain a sharp working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Slicing \u0026amp; Carving Profile\u003c\/strong\u003e — Designed for longer, controlled slicing motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSturdy Blade Construction\u003c\/strong\u003e — Intended to provide stability during carving rather than flexible filleting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Creature Resin Handle\u003c\/strong\u003e — Colourful resin construction with distinctive patterned inlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Handle\u003c\/strong\u003e — Defined handle profile designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Handle Thickness\u003c\/strong\u003e — Manufacturer-specified handle measurement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25mm Handle Height\u003c\/strong\u003e — Substantial handle dimensions suited to carving tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Pattern Character\u003c\/strong\u003e — Damascus and resin details may vary between individual knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSlicing Knife vs Chef Knife vs Boning Knife\u003c\/h4\u003e\n\u003cp\u003eDifferent kitchen knives are designed for different stages of meat preparation, from trimming raw cuts to carving cooked portions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing \u0026amp; Carving Knife\u003c\/strong\u003e — A long blade designed for controlled slicing of cooked brisket, roasts and other substantial meat portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Knife\u003c\/strong\u003e — A versatile all-purpose knife suitable for general chopping, slicing, dicing and food preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning Knife\u003c\/strong\u003e — A narrower blade designed for trimming meat, removing connective tissue and working around joints before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Fillet Knife\u003c\/strong\u003e — A thinner, more flexible blade used primarily for fish preparation and delicate filleting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you mainly prepare everyday vegetables and smaller boneless ingredients, a chef knife may cover most of your needs.\u003c\/p\u003e\n\u003cp\u003eIf you regularly cook brisket, roasts or smoked meats, a dedicated slicing knife provides additional blade length for the carving stage.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper care helps protect the blade's cutting edge, Damascus finish and colourful resin handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean carefully using warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blade and handle dry immediately after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a suitable cutting board\u003c\/strong\u003e — Wooden or appropriate plastic cutting boards are preferable to glass, stone or ceramic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse controlled slicing movements\u003c\/strong\u003e — Allow the sharp edge to cut through cooked meat without excessive pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid bones \u0026amp; frozen food\u003c\/strong\u003e — The blade is intended for carving and slicing rather than heavy-duty cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever twist or pry\u003c\/strong\u003e — Sideways pressure can damage the fine cutting edge or blade tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen when required\u003c\/strong\u003e — Maintain the blade using a suitable whetstone or professional knife sharpening service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid dishwashers\u003c\/strong\u003e — Handwashing is recommended to preserve the blade and handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely\u003c\/strong\u003e — Keep the long blade protected when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for another knife to complement your carving setup? Explore the \u003ca href=\"\/collections\/sea-creature-series\"\u003eSea Creature Series\u003c\/a\u003e for more distinctive Damascus kitchen knives, or browse \u003ca href=\"\/collections\/all-knives\"\u003eall kitchen knives\u003c\/a\u003e at Chef Supply Co.\u003c\/p\u003e\n\u003cp\u003eWith its long 25.5cm blade, AUS-10 Damascus construction and distinctive resin handle, the \u003cstrong\u003eSea Creature Series Slicing \u0026amp; Carving Knife\u003c\/strong\u003e is a practical choice for cooks who enjoy preparing brisket, roasts and other substantial cuts of meat.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498052128931,"sku":"SC SLC 262","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife-1230222068.jpg?v=1774875428"},{"product_id":"sea-creature-series-boning-knife-45-layer-damascus-resin-handle-white-leather-sheath","title":"Sea Creature Series Boning \u0026 Trimming Knife 18cm \/ 7\" – 45-Layer AUS-10 Damascus","description":"\u003cp\u003eTake the guesswork out of meat preparation with the \u003cstrong\u003eSea Creature Series 18cm Boning \u0026amp; Trimming Knife\u003c\/strong\u003e. Designed with a narrow, rigid blade, this knife gives you the control needed for \u003cstrong\u003etrimming meat, removing excess fat and working around joints\u003c\/strong\u003e without relying on a flexible cutting edge.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e combines a distinctive patterned finish with a hardness rating of 60±2 HRC. Paired with the colourful Sea Creature resin handle, it brings precision and character to everyday meat preparation.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA \u003cstrong\u003eboning and trimming knife\u003c\/strong\u003e is designed for preparing meat before cooking. Its narrow blade helps you work close to bones and joints, remove connective tissue and trim unwanted fat while keeping better control over each cut.\u003c\/p\u003e\n\u003cp\u003eUnlike a flexible fillet knife, the Sea Creature Boning Knife features a \u003cstrong\u003erigid, non-flexible blade\u003c\/strong\u003e. This provides stability during trimming and deboning tasks where a firm cutting edge is preferred.\u003c\/p\u003e\n\u003cp\u003eThe 18cm marketed blade size makes it suitable for detailed meat preparation, including trimming larger cuts and working around joints. It is intended for cutting meat away from bones, not chopping through the bones themselves.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrimming meat\u003c\/strong\u003e — Remove excess fat, silver skin and connective tissue from suitable cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorking around joints\u003c\/strong\u003e — Make controlled cuts when separating meat from bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparing poultry\u003c\/strong\u003e — Trim chicken and other poultry before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef \u0026amp; pork preparation\u003c\/strong\u003e — Clean up roasts, steaks and other cuts before seasoning or cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled deboning\u003c\/strong\u003e — Work close to bones without using the blade to chop through them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed meat preparation\u003c\/strong\u003e — A specialist alternative when a wider chef knife is less convenient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Steel Core\u003c\/strong\u003e — Japanese stainless knife steel suited to fine cutting and edge retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered blade construction with a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm Boning \u0026amp; Trimming Knife\u003c\/strong\u003e — Marketed as an 18cm specialist meat preparation knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecified Blade Length\u003c\/strong\u003e — 17.5cm \/ 7 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRigid, Non-Flexible Blade\u003c\/strong\u003e — Designed for controlled trimming and deboning rather than flexible filleting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade designed for good edge retention with proper use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e — 2mm at the bolster and 0.7mm at the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length\u003c\/strong\u003e — 28.5cm \/ 11.25 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Weight\u003c\/strong\u003e — Approximately 254g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Creature Resin Handle\u003c\/strong\u003e — Rounded rectangular handle with a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction\u003c\/strong\u003e — Blade steel extends through the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Dimensions\u003c\/strong\u003e — 20mm thick × 25mm high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd Cap\u003c\/strong\u003e — Chrome-look finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift Box\u003c\/strong\u003e — Supplied in a black presentation box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty\u003c\/strong\u003e — Limited lifetime warranty against eligible defects in materials and workmanship, subject to applicable terms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBoning Knife vs Fillet Knife: What's the Difference?\u003c\/h4\u003e\n\u003cp\u003eBoning and fillet knives can look similar, but their blade flexibility and intended applications can differ.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRigid Boning Knife\u003c\/strong\u003e — Features a firm, narrow blade for trimming meat, removing connective tissue and working around joints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Fillet Knife\u003c\/strong\u003e — Uses a more flexible blade designed to follow the contours of fish and assist with delicate filleting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Knife\u003c\/strong\u003e — A wider, more versatile blade for general chopping, slicing and dicing, but less specialised for detailed trimming around joints.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you mainly prepare vegetables and boneless ingredients, an all-purpose chef knife may cover most of your needs. If you regularly trim meat or work around bones and joints, a dedicated boning knife provides a more specialised blade shape.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper care helps protect the blade's cutting edge, Damascus finish and resin handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean carefully with warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blade and handle dry immediately after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a suitable cutting board\u003c\/strong\u003e — Wooden or appropriate plastic cutting boards are recommended over glass, stone or ceramic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid bones \u0026amp; frozen food\u003c\/strong\u003e — The blade is intended for cutting around bones, not chopping through them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid twisting or prying\u003c\/strong\u003e — Sideways pressure can damage a fine cutting edge or the blade tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen when required\u003c\/strong\u003e — Maintain the edge using a suitable whetstone or professional sharpening service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely\u003c\/strong\u003e — Protect the cutting edge and keep the knife stored securely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for a knife to complement your meat preparation setup? Explore the \u003ca href=\"\/collections\/sea-creature-series\"\u003eSea Creature Series\u003c\/a\u003e for more distinctive Damascus kitchen knives, or browse \u003ca href=\"\/collections\/all-knives\"\u003eall kitchen knives\u003c\/a\u003e at Chef Supply Co.\u003c\/p\u003e\n\u003cp\u003eFor trimming meat, preparing poultry and working around joints, the \u003cstrong\u003eSea Creature Series 18cm Boning \u0026amp; Trimming Knife\u003c\/strong\u003e brings together a rigid blade, AUS-10 Damascus construction and the colourful design of the Sea Creature range.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498056028323,"sku":"SC BN","price":124.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-boning-trimming-knife-18-cm-7-inch-45-layer-aus-10-damascus-resin-handle-non-flexible-1230222070.jpg?v=1774875368"},{"product_id":"bondi-beach-series-20-cm-8-inch-chef-knife","title":"Bondi Beach Series 20cm \/ 8” Damascus Chef Knife – VG-10 Core, Resin \u0026 Wood Burl Handle","description":"\u003cp\u003e\u003cstrong\u003eThe everyday chef knife, with unmistakable Bondi Beach character.\u003c\/strong\u003e The \u003cstrong\u003eChef Supply Co Bondi Beach 20cm Chef Knife\u003c\/strong\u003e brings together a \u003cstrong\u003eVG-10 steel core, 67-layer Damascus construction and a 15° cutting edge\u003c\/strong\u003e with a distinctive octagonal resin and natural wood burl handle. Designed as an all-purpose kitchen knife, it handles everything from chopping vegetables and preparing herbs to slicing boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003eInspired by the colours and character of the Australian coast, the Bondi Beach Series combines everyday cutting performance with a handle that stands out on the prep board. Its 20cm blade offers a practical balance of cutting length and control, making it a useful main knife for regular cooking.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chop, slice, dice and mince onions, carrots, capsicum, leafy greens and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit \u0026amp; produce\u003c\/strong\u003e — Prepare apples, citrus, tomatoes and other everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless meat\u003c\/strong\u003e — Slice and prepare suitable cuts of beef, pork and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish preparation\u003c\/strong\u003e — Handle general fish preparation tasks where a standard chef knife is appropriate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday meal preparation\u003c\/strong\u003e — A versatile main knife for regular cooking, family dinners and batch preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome cooks \u0026amp; professional kitchens\u003c\/strong\u003e — A practical 20cm blade for cooks who want a versatile everyday cutting tool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious kitchens\u003c\/strong\u003e — The resin and natural wood burl handle gives the knife a distinctive coastal-inspired appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose a 20cm Chef Knife?\u003c\/h4\u003e\n\u003cp\u003eA \u003cstrong\u003e20cm \/ 8\" chef knife\u003c\/strong\u003e is a popular all-purpose blade length because it offers useful cutting surface without becoming unnecessarily large for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eIt's long enough to work through many common vegetables and boneless ingredients while remaining manageable for controlled chopping and slicing.\u003c\/p\u003e\n\u003cp\u003eCompared with shorter utility or paring knives, the 20cm blade provides additional reach for larger preparation tasks.\u003c\/p\u003e\n\u003cp\u003eCompared with longer chef knives, it may feel more convenient for cooks who prefer a standard-size blade or work in kitchens with limited preparation space.\u003c\/p\u003e\n\u003cp\u003eFor many home cooks, a 20cm chef knife is a practical starting point when building a kitchen knife collection.\u003c\/p\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Steel Core\u003c\/strong\u003e — Japanese stainless steel designed for fine cutting and good edge retention with proper care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — 33 stainless steel layers on each side of the VG-10 core, creating a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm \/ 8\" Blade\u003c\/strong\u003e — Versatile chef-knife length suited to everyday chopping, slicing and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — Hard blade construction designed to support a fine working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Cutting Edge\u003c\/strong\u003e — A fine edge angle suited to controlled, precise kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Knife Profile\u003c\/strong\u003e — Broad, versatile blade designed for general kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin \u0026amp; Natural Wood Burl Handle\u003c\/strong\u003e — Combines colourful resin with the distinctive grain of natural timber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle\u003c\/strong\u003e — Defined handle profile designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative Bolster Rings\u003c\/strong\u003e — Finishing details that complement the handle design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Motif Rivet\u003c\/strong\u003e — Decorative detail associated with the Bondi Beach Series.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Handle Character\u003c\/strong\u003e — Natural wood and resin variations mean each handle may differ slightly in appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChef Knife vs Santoku vs Gyuto\u003c\/h4\u003e\n\u003cp\u003eChef knives, Santoku knives and Gyuto knives are all versatile kitchen tools, but their different blade profiles and sizes may suit different cutting preferences.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm Chef Knife\u003c\/strong\u003e — An all-purpose blade suited to chopping, slicing, dicing and mincing a wide range of everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e — Typically features a shorter, flatter cutting edge and is commonly used for vegetables, fish and boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto Knife\u003c\/strong\u003e — A Japanese-style all-purpose chef knife, often available in longer blade lengths for additional cutting reach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtility Knife\u003c\/strong\u003e — A smaller blade designed for detailed cutting, trimming and slicing compact ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're looking for a versatile main knife that can handle most everyday preparation, the Bondi Beach 20cm Chef Knife is a practical choice.\u003c\/p\u003e\n\u003cp\u003eFor cooks who prefer additional blade length, a longer Gyuto may be worth considering. For smaller preparation tasks, a utility or paring knife can complement a full-size chef knife.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper care helps maintain the knife's fine cutting edge, Damascus finish and natural wood handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only\u003c\/strong\u003e — Clean carefully with warm water, mild detergent and a soft sponge after use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry immediately\u003c\/strong\u003e — Wipe the blade and handle thoroughly after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid the dishwasher\u003c\/strong\u003e — High temperatures, strong detergents and contact with other utensils can damage the blade and handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not soak\u003c\/strong\u003e — Because the handle contains natural wood, avoid leaving the knife submerged in water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a suitable cutting board\u003c\/strong\u003e — Wooden or appropriate plastic cutting boards are recommended over glass, stone or ceramic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid bones \u0026amp; frozen food\u003c\/strong\u003e — The fine cutting edge is designed for everyday preparation rather than heavy-duty chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever twist or pry\u003c\/strong\u003e — Sideways pressure can damage the cutting edge or tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen when needed\u003c\/strong\u003e — Maintain the edge using a suitable whetstone or professional sharpening service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely\u003c\/strong\u003e — Keep the blade protected and the handle away from excessive moisture when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for another knife to complement your everyday preparation? Explore the \u003ca href=\"\/collections\/bondi-beach-series\"\u003eBondi Beach Series\u003c\/a\u003e for more coastal-inspired Damascus knives, or browse \u003ca href=\"\/collections\/all-knives\"\u003eall kitchen knives\u003c\/a\u003e at Chef Supply Co to compare different blade styles and sizes.\u003c\/p\u003e\n\u003cp\u003eWith its versatile 20cm chef-knife blade, VG-10 Damascus construction and distinctive resin and natural wood burl handle, the \u003cstrong\u003eBondi Beach Series 20cm Chef Knife\u003c\/strong\u003e combines everyday cutting performance with the unmistakable character of the Australian coast.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498126971043,"sku":"BB CF","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-bondi-beach-series-20-cm-8-inch-damascus-chef-knife-with-resin-and-wood-burl-handle-1249544674.jpg?v=1784342470"},{"product_id":"white-tessellation-slicing-carving-knife","title":"White Tessellation 30cm \/ 11.8” Slicing \u0026 Carving Knife – VG-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eMake the final slice count.\u003c\/strong\u003e The \u003cstrong\u003eWhite Tessellation Slicing \u0026amp; Carving Knife\u003c\/strong\u003e combines a long \u003cstrong\u003e30cm \/ 11.8” blade\u003c\/strong\u003e with a VG-10 core and distinctive white honeycomb resin handle. Designed for carving larger cuts and serving with control, it brings the practical reach of a dedicated slicing knife together with a handle that refuses to disappear into the background.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e30cm \/ 11.8” slicing and carving knife\u003c\/strong\u003e is designed for \u003cstrong\u003elong, controlled cuts through cooked meats and larger portions\u003c\/strong\u003e. The extended blade gives you the reach needed for roasts, brisket, ham and other large cuts, while the slender profile is suited to slicing rather than heavy chopping.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003especialist carving knife\u003c\/strong\u003e, not your everyday chef knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; large cuts\u003c\/strong\u003e — Slice cooked beef, pork, lamb and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket \u0026amp; BBQ\u003c\/strong\u003e — The long blade is suited to slicing larger smoked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHam \u0026amp; large portions\u003c\/strong\u003e — Make longer, controlled cuts across the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving \u0026amp; serving\u003c\/strong\u003e — Designed specifically for slicing cooked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinner parties \u0026amp; entertaining\u003c\/strong\u003e — A practical carving tool with a distinctive visual identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious kitchens\u003c\/strong\u003e — The white honeycomb handle makes the knife stand out on the prep or serving board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Layer Damascus Construction\u003c\/strong\u003e — The supplied specifications describe Damascus cladding on each side of the VG-10 core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30cm \/ 11.8” Blade\u003c\/strong\u003e — Long blade length provides the reach needed for larger cuts and longer slicing motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Honeycomb Resin Handle\u003c\/strong\u003e — The geometric tessellation pattern gives the knife its signature White Tessellation appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — 20mm thick and 25mm high, designed for a secure, controlled grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Bolster\u003c\/strong\u003e — Provides a defined area for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Character\u003c\/strong\u003e — The resin pattern can give each handle its own visual appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Avoid prolonged soaking and do not place the knife in the dishwasher. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498150924451,"sku":"WT SLC","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-white-tessellation-30cm-slicing-carving-knife-35316142669987.jpg?v=1659827848"},{"product_id":"bondi-beach-series-22cm-japanese-style-gyuto-damascus-knife","title":"Bondi Beach Series 22cm \/ 8.6” Gyuto Damascus Knife – Resin \u0026 Wood Burl Handle","description":"\u003cp\u003e\u003cstrong\u003eBring the spirit of the coast to your prep board.\u003c\/strong\u003e The \u003cstrong\u003eBondi Beach Series 22cm Gyuto\u003c\/strong\u003e combines a full-size \u003cstrong\u003eVG-10 Damascus blade\u003c\/strong\u003e with a distinctive resin and wood burl handle inspired by the colours and character of the Australian coast. With its versatile Gyuto profile, this is an all-purpose kitchen knife designed for cooks who want plenty of blade length without sacrificing control.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chop, slice, dice and prepare everyday fresh ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Prepare and slice boneless cuts of chicken, beef and pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral kitchen work\u003c\/strong\u003e — A versatile main knife for most everyday preparation tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarger ingredients\u003c\/strong\u003e — The 22cm blade provides additional working length for larger vegetables and longer slicing motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal preparation\u003c\/strong\u003e — A practical choice for preparing ingredients for family dinners, entertaining and batch cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who prefer longer blades\u003c\/strong\u003e — A full-size Gyuto for those wanting more reach than a typical 20cm chef knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious kitchens\u003c\/strong\u003e — The colourful resin and natural wood burl create a distinctive Bondi Beach appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose a 22cm Gyuto Knife?\u003c\/h4\u003e\n\u003cp\u003eA Gyuto is the Japanese-style equivalent of an all-purpose chef knife. Its versatile blade profile makes it suitable for a wide range of cutting tasks rather than one specialist purpose.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e22cm blade\u003c\/strong\u003e gives you additional working length compared with a standard 20cm chef knife.\u003c\/p\u003e\n\u003cp\u003eThat extra length can be useful when slicing larger ingredients, preparing boneless meat or making longer cuts without having to reposition the blade as often.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto profile also makes it suitable for different cutting techniques, including slicing, controlled chopping and rocking motions where appropriate.\u003c\/p\u003e\n\u003cp\u003eFor cooks who regularly prepare larger meals or simply prefer a longer chef knife, the Bondi Beach 22cm Gyuto offers a practical balance between everyday versatility and additional blade length.\u003c\/p\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Steel Core\u003c\/strong\u003e — Japanese stainless steel commonly used in quality kitchen knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel with a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22cm \/ 8.6” Blade\u003c\/strong\u003e — A longer chef-knife length suited to larger ingredients and longer slicing motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto Profile\u003c\/strong\u003e — A versatile Japanese-style chef knife for chopping, slicing and general kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin \u0026amp; Wood Burl Handle\u003c\/strong\u003e — Combines colourful resin with natural wood grain and character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle\u003c\/strong\u003e — Defined handle surfaces designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative Bolster Rings\u003c\/strong\u003e — Finishing details that complement the handle design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Motif Rivet\u003c\/strong\u003e — Decorative feature associated with the Bondi Beach Series.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Handle Variations\u003c\/strong\u003e — Individual wood burl and resin patterns may vary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGyuto vs Chef Knife vs Santoku\u003c\/h4\u003e\n\u003cp\u003eChoosing between a Gyuto, traditional chef knife and Santoku often comes down to preferred blade length, cutting technique and the ingredients you prepare most often.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto Knife\u003c\/strong\u003e — A Japanese-style all-purpose chef knife commonly used for chopping, slicing, dicing and preparing vegetables and boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWestern Chef Knife\u003c\/strong\u003e — Another versatile kitchen knife, often featuring a more pronounced curved cutting edge for rocking-style chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e — Typically has a shorter, flatter blade profile and is commonly used for vegetables, fish and boneless meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Bondi Beach Gyuto is particularly suited to cooks who want an all-purpose blade with more cutting length than many standard chef knives.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eTaking care of your Bondi Beach Gyuto helps protect its cutting edge, Damascus finish and natural wood handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean carefully using warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blade and handle dry immediately after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid prolonged soaking\u003c\/strong\u003e — Natural wood should not be left submerged in water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a suitable cutting board\u003c\/strong\u003e — Wooden or appropriate plastic boards are preferable to glass, stone or ceramic surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid bones and frozen food\u003c\/strong\u003e — The blade is intended for everyday food preparation, not heavy-duty cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever twist or pry with the blade\u003c\/strong\u003e — Sideways pressure can damage the cutting edge or tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen when required\u003c\/strong\u003e — Use an appropriate whetstone or professional knife sharpening service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely\u003c\/strong\u003e — Keep the blade protected and the handle away from excessive moisture when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for another knife to complement your everyday prep? Explore the \u003ca href=\"\/collections\/bondi-beach-series\"\u003eBondi Beach Series\u003c\/a\u003e for more coastal-inspired Damascus knives, or browse \u003ca href=\"\/collections\/all-knives\"\u003eall kitchen knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWith its longer 22cm Gyuto blade, VG-10 Damascus construction and distinctive resin and wood burl handle, the \u003cstrong\u003eBondi Beach Series 22cm Gyuto\u003c\/strong\u003e is a versatile choice for cooks who want practical everyday performance with a little coastal character.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42873365495971,"sku":"BB GYT","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-bondi-beach-series-22-cm-8-6-inch-gyuto-damascus-knife-featuring-resin-and-wood-handle-1218394987.jpg?v=1769604908"},{"product_id":"dark-tessellation-series-21-cm-8-25-inch-damascus-chef-knife","title":"Dark Tessellation Series 20.6cm \/ 8.25” AUS-10 Damascus Chef Knife – White Leather Sheath","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePrecision with a serious visual edge.\u003c\/strong\u003e The \u003cstrong\u003eDark Tessellation Series Chef Knife\u003c\/strong\u003e combines an \u003cstrong\u003eAUS-10 core with layered Damascus construction\u003c\/strong\u003e and a distinctive deep blue honeycomb resin handle. At 20.6cm \/ 8.25”, it’s a versatile all-purpose chef knife built for chopping, slicing, dicing and mincing, with a full-tang construction that gives the knife a solid, dependable feel in the hand.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20.6cm \/ 8.25” chef knife\u003c\/strong\u003e is an all-purpose kitchen workhorse designed for the majority of everyday prep. Use it for \u003cstrong\u003echopping vegetables, slicing ingredients, dicing, mincing and preparing boneless meat and poultry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt’s the knife to reach for when you want one versatile blade to handle most of the work on your cutting board.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — A versatile blade for a wide range of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome \u0026amp; professional kitchens\u003c\/strong\u003e — A practical 20.6cm size for regular kitchen work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — The geometric resin handle gives the knife a distinctive identity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounding the AUS-10 core creates a distinctive blade pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20.6cm \/ 8.25” Blade\u003c\/strong\u003e — A versatile full-size chef knife length for everyday preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The blade extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Blue Honeycomb Resin Handle\u003c\/strong\u003e — Geometric tessellation styling gives the handle its signature Dark Tessellation appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-Look End Cap\u003c\/strong\u003e — Adds a clean finishing detail to the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Leather Sheath Included\u003c\/strong\u003e — Provides dedicated storage and protection for the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handle includes resin and the supplied sheath is leather, avoid prolonged soaking and make sure the knife is completely dry before storage. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42873393545379,"sku":"DT CF 249","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dark-tessellation-series-21-cm-8-25-inch-aus-10-damascus-chef-knife-includes-white-leather-sheath-40673429192867.jpg?v=1737510044"},{"product_id":"damascus-steak-knives-set-of-4-resin-and-wood-burl-handles","title":"Bondi Beach Series VG-10 Damascus Steak Knife Set of 4 – Resin \u0026 Wood Burl Handles","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBring a little coastal character to the table.\u003c\/strong\u003e The \u003cstrong\u003eBondi Beach Series Steak Knife Set\u003c\/strong\u003e combines a \u003cstrong\u003eVG-10 core with 45-layer Damascus construction\u003c\/strong\u003e and distinctive light blue resin and stabilised wood burl handles. Designed specifically for steak and other cooked meats, these four knives bring the signature Bondi Beach aesthetic to the final step of your meal.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eBondi Beach Series steak knives\u003c\/strong\u003e are designed for \u003cstrong\u003ecutting steak and other cooked meats at the table\u003c\/strong\u003e. They give you a dedicated dining blade for serving individual portions, while the distinctive resin-and-burl handles make them a natural fit for a considered table setting.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak\u003c\/strong\u003e — Designed for controlled cutting at the dining table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; cooked meats\u003c\/strong\u003e — Suitable for slicing individual portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinner parties \u0026amp; entertaining\u003c\/strong\u003e — Four matching knives for a complete table setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — A distinctive set for cooks and steak lovers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious dining\u003c\/strong\u003e — Light blue resin and wood burl give the set its signature coastal look.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the VG-10 core, creating a distinctive blade pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak Knife Design\u003c\/strong\u003e — Purpose-built for cutting steak and other cooked meats at the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Blue Resin Swirl \u0026amp; Stabilised Wood Burl\u003c\/strong\u003e — Combines colourful resin with natural wood character for a distinctive handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Appearance\u003c\/strong\u003e — Natural variation in the resin, wood and Damascus pattern means each knife can have its own visual character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 4\u003c\/strong\u003e — Four matching steak knives for a complete dining setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handles incorporate natural wood, avoid prolonged soaking or leaving the knives submerged in water. Use the knives for cutting food rather than prying, twisting or chopping through bones.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42953919037603,"sku":"BB STK","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-bondi-beach-series-damascus-steak-knives-set-of-4-resin-and-wood-burl-handles-36352443383971.jpg?v=1671684977"},{"product_id":"dark-tessellation-series-25-5cm-9-75-inch-45-layer-damascus-bread-knife","title":"Dark Tessellation Series 25.5cm \/ 9.75” 45-Layer AUS-10 Damascus Bread Knife","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYour bread deserves a clean finish.\u003c\/strong\u003e The \u003cstrong\u003eDark Tessellation Series Bread Knife\u003c\/strong\u003e combines a \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e and a distinctive dark blue honeycomb resin handle. At 25.5cm \/ 9.75”, the offset bread-knife design gives you the length needed to work across larger loaves, while the tessellation handle gives the knife a look that stands well outside the ordinary.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e25.5cm \/ 9.75” bread knife\u003c\/strong\u003e is designed specifically for \u003cstrong\u003eslicing bread and baked goods\u003c\/strong\u003e. Its long blade makes it suitable for working across larger loaves, while the offset handle provides clearance between your hand and the cutting surface.\u003c\/p\u003e\n\u003cp\u003eThis is a specialist bread knife — its job is bread, not general chopping.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread \u0026amp; loaves\u003c\/strong\u003e — Slicing larger loaves and everyday bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty breads\u003c\/strong\u003e — Designed for controlled cutting through bread with a firm crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked goods\u003c\/strong\u003e — Useful for slicing cakes and other suitable baked items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome bakers \u0026amp; serious cooks\u003c\/strong\u003e — A dedicated bread knife for regular kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious kitchens\u003c\/strong\u003e — A distinctive Damascus blade paired with a geometric resin handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered stainless steel construction surrounds the AUS-10 core, creating the distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.5cm \/ 9.75” Blade\u003c\/strong\u003e — Long blade length provides useful reach across larger loaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffset Handle\u003c\/strong\u003e — Positions the handle away from the blade for useful hand clearance while cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Blue Honeycomb Resin Handle\u003c\/strong\u003e — Geometric tessellation pattern creates a distinctive visual finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — 20mm thick and 25mm high, with a comfortable bolster for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Appearance\u003c\/strong\u003e — Natural variation in the Damascus pattern and resin design means each knife can have its own character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Avoid prolonged soaking and do not place the knife in the dishwasher. Use the knife for bread and suitable baked goods rather than frozen food, bones, prying or twisting.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43012174479523,"sku":"DT BRD","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-dark-tessellation-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-bread-knife-1238011627.jpg?v=1778582711"},{"product_id":"blood-beach-japanese-style-kiritsuke-20-5cm-8-inch-damascus-chef-knife","title":"Blood Beach Japanese Style Kiritsuke 20.5cm \/ 8” Damascus Chef Knife – VG-10 Core","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e90% of your kitchen prep starts with the right knife. Make it count.\u003c\/strong\u003e The \u003cstrong\u003eBlood Beach Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003eVG-10 core with 67-layer Damascus construction\u003c\/strong\u003e, a 15° edge and a distinctive octagonal resin-and-wood burl handle. At 20.5cm \/ 8”, it brings the versatility of a full-size chef knife together with the pointed profile of a Kiritsuke for more controlled, detailed cutting.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20.5cm \/ 8” Kiritsuke\u003c\/strong\u003e is a versatile all-purpose kitchen knife designed for \u003cstrong\u003echopping, slicing, dicing and detailed preparation\u003c\/strong\u003e. Its pointed profile gives you added control around the tip, while the full-size blade handles everyday work across vegetables, herbs, boneless meat and poultry.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed cutting\u003c\/strong\u003e — The Kiritsuke profile provides useful control at the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — Versatile enough to act as your main kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The octagonal handle provides multiple gripping surfaces for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — Dark red resin, wood burl and decorative details give the knife a distinctive character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — 33 stainless steel layers on each side of the VG-10 core create the layered Damascus structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20.5cm \/ 8” Blade\u003c\/strong\u003e — A versatile full-size length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge\u003c\/strong\u003e — A fine edge angle suited to precise kitchen cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke Profile\u003c\/strong\u003e — The pointed tip provides added control for detailed cutting while retaining general-purpose versatility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle\u003c\/strong\u003e — Resin and wood burl construction with a distinctive dark red finish and lighter red swirls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Decorative Bolster Rings\u003c\/strong\u003e — Detailed finishing elements add visual character to the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Motif Rivet\u003c\/strong\u003e — Decorative rivet detail completes the handle design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Character\u003c\/strong\u003e — Natural wood and resin variation means each handle can have its own appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handle incorporates natural wood, avoid prolonged soaking or leaving the knife submerged in water. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":43063835459747,"sku":"BLD BCH KT","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-blood-beach-japanese-style-kiritsuke-20-5-cm-8-inch-damascus-chef-knife-1218394986.jpg?v=1769604848"},{"product_id":"black-beach-series-damascus-steak-knives-set-of-4","title":"Black Beach Series VG-10 Damascus Steak Knife Set of 4 – Black Resin \u0026 Wood Burl Handles","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYour roast deserves a clean finish.\u003c\/strong\u003e The \u003cstrong\u003eBlack Beach Series Steak Knife Set\u003c\/strong\u003e combines a long, slender profile with a \u003cstrong\u003eVG-10 core, Damascus construction and a distinctive dark grey resin and stabilised wood burl handle\u003c\/strong\u003e. Designed for controlled cutting at the table, these four knives bring the reach and precision you want when serving steaks, roasts and other cooked meats.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThese \u003cstrong\u003e12cm \/ 5” steak knives\u003c\/strong\u003e are designed for \u003cstrong\u003ecutting cooked meats at the table\u003c\/strong\u003e, while their slender profile and fine edge are particularly suited to controlled slicing.\u003c\/p\u003e\n\u003cp\u003eThey are dedicated dining knives — not substitutes for a carving knife or heavy-duty kitchen cleaver.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak\u003c\/strong\u003e — Controlled cutting at the dining table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; cooked meats\u003c\/strong\u003e — Suitable for slicing individual portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ \u0026amp; smoked meats\u003c\/strong\u003e — Useful for serving brisket and other cooked cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinner parties \u0026amp; entertaining\u003c\/strong\u003e — Four matching knives for a complete table setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — Presented in a black gift box with a limited lifetime warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — Layered steel construction creates the distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm \/ 5” Blade\u003c\/strong\u003e — Compact length suited to controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.0mm at Bolster → 0.6mm at Tip\u003c\/strong\u003e — The blade tapers toward the tip for a progressively finer profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9–12° Edge Angle\u003c\/strong\u003e — A fine edge geometry suited to precise cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The blade extends through the handle to the end cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Grey Resin Swirl \u0026amp; Stabilised Wood Burl\u003c\/strong\u003e — Distinctive handle materials combining resin with natural wood character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12.8 × 2.1 × 1.9cm Handle\u003c\/strong\u003e — Substantial dimensions for a secure hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.3cm Total Length\u003c\/strong\u003e — Overall knife length including the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 4\u003c\/strong\u003e — Four matching steak knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Presented in a dedicated presentation box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited Lifetime Warranty\u003c\/strong\u003e — Covers defects and workmanship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot Dishwasher Safe\u003c\/strong\u003e — Hand washing is required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Do not place these knives in the dishwasher. Wash with warm water and mild detergent, then dry thoroughly after every use. Because the handles incorporate stabilised wood, avoid prolonged soaking. Use the knives for cutting food rather than prying, twisting or chopping through bones.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":43066449199267,"sku":"BLK BCH STK","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-steak-knife-set-black-beach-series-damascus-steak-knives-set-of-4-black-resin-and-wood-burl-handles-36352386433187.jpg?v=1671684257"},{"product_id":"sea-creature-series-13cm-5-inch-utility-knife-45-layer-damascus-resin-handle-sheath","title":"Sea Creature Series 13cm \/ 5” Utility Knife – 45-Layer AUS-10 Damascus, Resin Handle \u0026 Sheath","description":"\u003cp\u003e\u003cstrong\u003eSmall blade. Serious character.\u003c\/strong\u003e The \u003cstrong\u003eSea Creature Series 13cm Utility Knife\u003c\/strong\u003e is a compact, versatile kitchen knife made for the smaller jobs that call for more control than a full-size chef knife. With a \u003cstrong\u003e45-layer Damascus blade, AUS-10 steel core and distinctive Sea Creature resin handle\u003c\/strong\u003e, it brings everyday practicality and a bold design to detailed food preparation.\u003c\/p\u003e\n\u003cp\u003eFrom slicing fruit and trimming vegetables to preparing smaller portions of boneless meat, this 13cm utility knife gives you a handy blade for tasks where a larger chef knife can feel cumbersome.\u003c\/p\u003e\n\u003cp\u003eIts compact size makes it a useful addition to an existing knife collection, particularly for cooks who want something between a small paring knife and a full-size chef knife.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA \u003cstrong\u003e13cm \/ 5\" utility knife\u003c\/strong\u003e is designed for \u003cstrong\u003esmaller slicing, trimming and general food preparation tasks\u003c\/strong\u003e. It offers more blade length than many paring knives while remaining easier to manoeuvre around compact ingredients than a larger chef knife.\u003c\/p\u003e\n\u003cp\u003eUse it for slicing tomatoes, preparing fruit, trimming smaller vegetables or portioning suitable boneless ingredients. The narrow, compact blade is especially practical when you need controlled cuts without bringing out a full-size kitchen knife.\u003c\/p\u003e\n\u003cp\u003eUnlike specialist knives designed for one particular task, a utility knife sits between several categories. It is versatile enough for everyday small-scale preparation while offering a more compact alternative to a traditional chef knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed prep\u003c\/strong\u003e — Smaller slicing, trimming and portioning tasks that benefit from a compact blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit \u0026amp; smaller ingredients\u003c\/strong\u003e — Prepare apples, citrus, strawberries and other suitable produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Slice tomatoes, mushrooms, small vegetables and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless meat\u003c\/strong\u003e — Trim and slice smaller suitable cuts of chicken, beef or pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwich \u0026amp; lunch preparation\u003c\/strong\u003e — A practical knife for slicing smaller everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled cutting\u003c\/strong\u003e — The compact blade offers better manoeuvrability for tasks where a larger knife feels unnecessary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen use\u003c\/strong\u003e — A useful second knife to complement a chef knife or Santoku.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose a 13cm Utility Knife?\u003c\/h4\u003e\n\u003cp\u003eNot every kitchen task requires a large blade. When you're working with smaller ingredients, a compact utility knife can be easier to control and more convenient to handle.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e13cm \/ 5\" blade\u003c\/strong\u003e provides a useful middle ground between a short paring knife and a full-size chef knife.\u003c\/p\u003e\n\u003cp\u003eIt offers enough length for slicing smaller vegetables, fruit and suitable boneless ingredients while remaining compact enough for controlled trimming and detailed preparation.\u003c\/p\u003e\n\u003cp\u003eFor cooks who already own a chef knife, a utility knife can help fill the gap between larger chopping tasks and the smaller jobs where a paring knife may not provide enough reach.\u003c\/p\u003e\n\u003cp\u003eIt's a practical option for everyday cooking, especially when preparing smaller quantities of ingredients.\u003c\/p\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Steel Core\u003c\/strong\u003e — Japanese stainless steel commonly used in quality kitchen knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered blade construction with a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e13cm \/ 5\" Blade\u003c\/strong\u003e — Compact cutting length suited to smaller slicing and trimming tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge Angle\u003c\/strong\u003e — A fine cutting edge designed for controlled, precise preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtility Knife Profile\u003c\/strong\u003e — A versatile blade shape positioned between a paring knife and a chef knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin \u0026amp; Patterned Inlay Handle\u003c\/strong\u003e — Distinctive Sea Creature artwork and inlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Designed for a secure, controlled grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefined Bolster\u003c\/strong\u003e — Provides a clear transition between blade and handle for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheath Included\u003c\/strong\u003e — Dedicated protection for the blade during storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUtility Knife vs Paring Knife vs Chef Knife\u003c\/h4\u003e\n\u003cp\u003eChoosing the right kitchen knife often comes down to the size of the ingredients and the amount of control you need.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtility Knife\u003c\/strong\u003e — A compact, versatile blade for smaller slicing, trimming and food preparation tasks. Its intermediate length offers more reach than a paring knife without the size of a full chef knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParing Knife\u003c\/strong\u003e — Typically shorter and suited to peeling, trimming and intricate work with small ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Knife\u003c\/strong\u003e — A larger all-purpose blade designed for chopping, slicing, dicing and preparing a wider range of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e — A versatile Japanese-style knife commonly used for vegetables, fish and boneless meat, generally with a broader blade than a utility knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you already have a chef knife for larger preparation tasks, the Sea Creature Utility Knife is a practical companion for smaller ingredients and controlled cutting.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper care helps maintain the blade's cutting edge, Damascus finish and colourful resin handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean carefully with warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blade and handle dry immediately after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a suitable cutting board\u003c\/strong\u003e — Wooden or appropriate plastic boards are recommended over glass, stone or ceramic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid bones \u0026amp; frozen food\u003c\/strong\u003e — The fine cutting edge is intended for regular food preparation rather than heavy-duty cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid twisting or prying\u003c\/strong\u003e — Sideways pressure can damage the cutting edge or tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen when needed\u003c\/strong\u003e — Use an appropriate whetstone or professional sharpening service to maintain the edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore with the sheath\u003c\/strong\u003e — Ensure the blade is completely dry before placing it inside the included sheath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid the dishwasher\u003c\/strong\u003e — Handwashing is recommended to protect the blade and handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for a knife to complement your everyday preparation? Explore the \u003ca href=\"\/collections\/sea-creature-series\"\u003eSea Creature Series\u003c\/a\u003e for more distinctive Damascus kitchen knives, or browse \u003ca href=\"\/collections\/all-knives\"\u003eall kitchen knives\u003c\/a\u003e at Chef Supply Co to compare different blade sizes and styles.\u003c\/p\u003e\n\u003cp\u003eFor smaller cutting tasks that need a little more control, the \u003cstrong\u003eSea Creature Series 13cm Utility Knife\u003c\/strong\u003e combines a compact AUS-10 Damascus blade, a distinctive resin handle and the versatility to make everyday preparation easier.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43084692750499,"sku":"SC UT","price":119.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-15-cm-6-inch-utility-knife-45-layer-aus-10-damascus-resin-handle-sheath-1230222059.jpg?v=1774875248"},{"product_id":"the-chicken-chaser-red-17cm-6-5-inch-heavy-duty-cleaver-knife","title":"Red Series The Chicken Chaser – 17cm \/ 6.5” Mid-Size Mid-Duty Cleaver Knife","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eDon’t let the blade do more than the job requires.\u003c\/strong\u003e The \u003cstrong\u003eRed Series Chicken Chaser Cleaver\u003c\/strong\u003e is a mid-size, mid-duty cleaver designed for cooks who want a broad cutting surface without stepping up to a heavy-duty butcher’s cleaver. With a \u003cstrong\u003e17cm blade, 8cm blade height, full-tang construction and distinctive Acid Vulture wood handle\u003c\/strong\u003e, it’s built for controlled chopping and everyday kitchen prep.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eChicken Chaser\u003c\/strong\u003e is a \u003cstrong\u003emid-duty cleaver\u003c\/strong\u003e suited to chopping, slicing and preparing ingredients that benefit from a broader blade. It can be useful for \u003cstrong\u003epoultry preparation and dense vegetables\u003c\/strong\u003e, but it should not be treated as a heavy bone-chopping cleaver unless the manufacturer specifically approves that use.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry preparation\u003c\/strong\u003e — Useful for portioning and preparing chicken where the intended cut is within the knife's capabilities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense vegetables\u003c\/strong\u003e — Chop larger or firmer vegetables with the broad cleaver profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday chopping\u003c\/strong\u003e — The wide blade gives you plenty of cutting surface for general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless meat\u003c\/strong\u003e — Slice and portion suitable boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who prefer a cleaver profile\u003c\/strong\u003e — A practical mid-size alternative to a conventional chef knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5CR Steel Blade\u003c\/strong\u003e — A practical stainless steel blade material suited to regular kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17cm \/ 6.5” Blade\u003c\/strong\u003e — Mid-size length for a useful combination of cutting surface and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8cm Blade Height\u003c\/strong\u003e — Broad cleaver profile provides substantial working area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The blade extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcid Vulture Wood Handle\u003c\/strong\u003e — Distinctive hardwood handle with a bold red-series aesthetic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Rivets\u003c\/strong\u003e — Secure the handle around the full tang.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-Duty Cleaver Design\u003c\/strong\u003e — Built for controlled chopping and preparation rather than positioning it as a heavy-duty bone cleaver.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Supply Co Branding\u003c\/strong\u003e — Finished with the Chef Supply Co logo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handle incorporates natural wood, avoid prolonged soaking or leaving the knife submerged in water. Use on a suitable cutting board and avoid frozen food, prying or twisting with the blade.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43096278565027,"sku":"CC RD 339","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-red-series-the-chicken-chaser-17-cm-6-5-inch-mid-size-mid-duty-cleaver-knife-1218394976.jpg?v=1769604788"},{"product_id":"lava-flow-series-20cm-8-inch-damascus-chef-knife","title":"Lava Flow Series - 20 cm - 8 inch Damascus Chef Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff2a00;\"\u003eFREE SHIPPING WITHIN AUSTRALIA FOR ORDERS OVER $99 AUD\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eUnleash the power of precision and craftsmanship with the \u003cstrong\u003eLava Flow Series 8-Inch Damascus Chef Knife\u003c\/strong\u003e, designed for culinary perfection. Featuring a stunning 73-layer Damascus blade with a premium AUS10 core, this knife is engineered to excel in all your chopping, slicing, and dicing tasks. Its resin and burl wood handle with a brass mosaic rivet adds a touch of luxury, making it as beautiful as it is functional.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features and Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium 73-Layer Damascus Blade:\u003c\/strong\u003e\u003cbr\u003eThe blade is crafted with 73 layers of Damascus steel, featuring a resilient AUS10 core, ensuring exceptional strength, sharpness, and edge retention. The intricate layering offers a visually striking finish while providing optimal cutting performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile and Sharp Edge:\u003c\/strong\u003e\u003cbr\u003eWith a blade length of 20.5 cm and a Rockwell Hardness rating of 60±2 HRC, this chef knife maintains a razor-sharp edge for precise cuts through all types of ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eErgonomic and Stylish Handle:\u003c\/strong\u003e\u003cbr\u003eThe handle, made from durable resin and burl wood, is both visually appealing and functional. It features dimensions of 13.5 × 3 × 2.2 cm, designed to fit comfortably in your hand for a secure and balanced grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrass Mosaic Rivet for Elegance:\u003c\/strong\u003e\u003cbr\u003eThe decorative brass mosaic rivet adds a touch of elegance and sophistication to the handle, making this knife a true standout in your kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFull Tang Design:\u003c\/strong\u003e\u003cbr\u003eThe blade is connected to the handle through a full tang design, providing strength, durability, and balance for optimal control during use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 73-layer Damascus steel with AUS10 core\u003c\/li\u003e\n\u003cli\u003eLength from heel to tip: 20.5 cm\u003c\/li\u003e\n\u003cli\u003eBlade height: 5.5 cm\u003c\/li\u003e\n\u003cli\u003eRockwell Hardness: 60±2 HRC\u003c\/li\u003e\n\u003cli\u003eThickness: 2.0 mm at bolster, 0.6 mm at tip\u003c\/li\u003e\n\u003cli\u003eEdge Angle: 9-12°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Resin \u0026amp; burl wood\u003c\/li\u003e\n\u003cli\u003eDimensions: 13.5 × 3 × 2.2 cm\u003c\/li\u003e\n\u003cli\u003eFull tang design with a brass mosaic rivet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.240 kg, 0.537 kg with the gift box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Knife Length:\u003c\/strong\u003e 34 cm - 13.4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresented In:\u003c\/strong\u003e A premium gift box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e Limited lifetime warranty against defects and workmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e NOT dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eLava Flow Series Damascus Chef Knife\u003c\/strong\u003e combines artistry and practicality, making it a must-have for chefs and culinary enthusiasts who value precision and style.\u003cspan class=\"ace-all-bold-hthree\"\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qoxwoqxbz86zz84zz79zqmz73z4z82zz81zaz80zrz71zz78zdz90zz75zez84z9pjz79zkpz88z\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":43113364684963,"sku":"LV CF","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-kitchen-knives-lava-flow-series-20cm-8-inch-damascus-chef-knife-36251239055523.jpg?v=1670197998"},{"product_id":"blood-beach-series-damascus-steak-knives-set-of-4-black-resin-and-wood-burl-handles","title":"Blood Beach Series VG-10 Damascus Steak Knife Set of 4 – Red Resin \u0026 Wood Burl Handles","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBespoke style. Serious precision.\u003c\/strong\u003e The \u003cstrong\u003eBlood Beach Series Steak Knife Set\u003c\/strong\u003e brings \u003cstrong\u003e67-layer Damascus construction with a VG-10 core\u003c\/strong\u003e to the dining table, paired with striking red resin and natural wood burl handles. With four matching knives and a tapered 12.5cm blade, this set is built specifically for steak and other cooked meats — while making a strong statement at the table.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e12.5cm steak knives\u003c\/strong\u003e are designed for \u003cstrong\u003econtrolled cutting of steak and other cooked meats at the table\u003c\/strong\u003e. The tapered blade moves from \u003cstrong\u003e2.0mm at the bolster to 0.6mm at the tip\u003c\/strong\u003e, giving the knife a progressively finer profile toward the tip.\u003c\/p\u003e\n\u003cp\u003eThese are dedicated dining knives, not general-purpose kitchen knives.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak\u003c\/strong\u003e — Designed for controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; chops\u003c\/strong\u003e — Suitable for other cooked meat portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinner parties \u0026amp; entertaining\u003c\/strong\u003e — A four-piece matching set for the dining table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — A distinctive set for anyone who appreciates quality kitchen and dining tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — Red resin and natural burl wood make these knives stand out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — Layered steel construction creates the distinctive wavy Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12.5cm Blade\u003c\/strong\u003e — A compact steak-knife length suited to controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.0mm to 0.6mm Taper\u003c\/strong\u003e — The blade tapers from the bolster toward the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The blade extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Resin \u0026amp; Burl Wood Handles\u003c\/strong\u003e — A combination of colourful resin and natural wood creates a distinctive finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12.8 × 2.1 × 1.9cm Handle Dimensions\u003c\/strong\u003e — Substantial dimensions for a secure hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 4\u003c\/strong\u003e — Four matching steak knives for a complete dining setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handles incorporate natural wood, avoid prolonged soaking or leaving the knives submerged in water. Use the knives for cutting food rather than prying, twisting or chopping through bones.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43359776145571,"sku":"BLD BCH STK","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-steak-knives-blood-beach-series-damascus-steak-knives-set-of-4-black-resin-and-wood-burl-handles-37006200602787.jpg?v=1681715120"},{"product_id":"red-series-20cm-chef-knife-with-full-tang-hard-wood-handle","title":"Red Series 20cm \/ 8” Chef Knife – Full-Tang Hardwood Handle","description":"\u003cp\u003e\u003cstrong\u003eBold look. Serious prep. Total control.\u003c\/strong\u003e The \u003cstrong\u003eRed Series Chef Knife\u003c\/strong\u003e puts a versatile \u003cstrong\u003e20cm \/ 8” blade\u003c\/strong\u003e at the centre of your kitchen, combining single-layer \u003cstrong\u003e5Cr15MoV stainless steel\u003c\/strong\u003e with a distinctive red hardwood handle and full-tang construction. Built as an everyday chef knife, it’s ready for chopping, slicing, dicing and general preparation across a wide range of ingredients.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20cm \/ 8” chef knife\u003c\/strong\u003e is your all-purpose kitchen workhorse. It’s designed for the jobs you perform most often — \u003cstrong\u003echopping vegetables, slicing ingredients, dicing, mincing and preparing boneless meat and poultry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you want one main knife to cover most everyday prep, the 20cm chef knife is the logical place to start.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — A versatile blade for a wide range of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome \u0026amp; professional kitchens\u003c\/strong\u003e — A practical 20cm size for regular kitchen work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled prep\u003c\/strong\u003e — Full-tang construction and a substantial hardwood handle give the knife a solid feel in the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5Cr15MoV Stainless Steel\u003c\/strong\u003e — A practical stainless steel suited to everyday kitchen use and straightforward maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Layer Construction\u003c\/strong\u003e — Straightforward blade construction without layered Damascus cladding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm \/ 8” Blade\u003c\/strong\u003e — A versatile chef-knife length for a broad range of kitchen tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e58±2 HRC\u003c\/strong\u003e — A practical hardness level designed for a durable working edge and straightforward sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15–20° Edge Angle\u003c\/strong\u003e — A versatile edge geometry for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The blade extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Hardwood Handle\u003c\/strong\u003e — Distinctive red wood gives the knife its signature appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e13 × 3 × 2.3cm Handle\u003c\/strong\u003e — Substantial handle dimensions for a secure hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Rivets\u003c\/strong\u003e — Reinforce the handle and complement the overall design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handle is hardwood, avoid prolonged soaking or leaving the knife submerged in water. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43702486565027,"sku":"RD CF","price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-red-series-20-cm-chef-knife-with-full-tang-hard-wood-handle-1218394982.jpg?v=1769604729"},{"product_id":"red-series-15cm-utility-knife-with-full-tang-hard-wood-handle","title":"Red Series 15cm \/ 6” Utility Knife – Full-Tang Hardwood Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSmall blade. Serious versatility.\u003c\/strong\u003e The \u003cstrong\u003eRed Series Utility Knife\u003c\/strong\u003e is a compact 15cm kitchen knife built from \u003cstrong\u003e5Cr15MoV stainless steel\u003c\/strong\u003e with a full-tang construction and distinctive red hardwood handle. It sits between a compact prep knife and a full-size chef knife, making it useful when you want more control than a larger blade can provide.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e15cm utility knife\u003c\/strong\u003e is designed for \u003cstrong\u003esmaller, more controlled kitchen tasks\u003c\/strong\u003e. Use it for slicing smaller ingredients, trimming, portioning and general prep where a full-size chef knife feels unnecessarily large.\u003c\/p\u003e\n\u003cp\u003eIt can also handle everyday meat and poultry preparation, but it should not be treated as a bone-chopping or heavy-duty cleaver.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmaller ingredients\u003c\/strong\u003e — Slicing and preparing ingredients where a compact blade is useful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Everyday slicing, chopping and detailed prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Trimming and preparing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit \u0026amp; smaller produce\u003c\/strong\u003e — A practical size for controlled preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed prep\u003c\/strong\u003e — Useful when you want more control than a larger chef knife provides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5Cr15MoV Stainless Steel\u003c\/strong\u003e — A practical stainless steel for everyday kitchen use and straightforward maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15cm \/ approx. 6” Blade\u003c\/strong\u003e — Compact enough for detailed prep while offering more reach than a small paring knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e58±2 HRC\u003c\/strong\u003e — A practical hardness level for a durable working edge and straightforward sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15–20° Edge Angle\u003c\/strong\u003e — Provides a practical cutting edge for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The steel extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Hardwood Handle\u003c\/strong\u003e — Distinctive natural wood handle with a bold red finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11.5 × 3 × 2cm Handle\u003c\/strong\u003e — Substantial dimensions for a secure hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Rivets\u003c\/strong\u003e — Reinforce the handle and complement the overall construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Because the handle is hardwood, avoid prolonged soaking or leaving the knife submerged in water. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43702494822563,"sku":"RD UT","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-red-series-15cm-utility-knife-with-full-tang-hard-wood-handle-37912802230435.jpg?v=1699161962"},{"product_id":"ice-beach-series-japanese-style-kiritsuke-20-5-cm-8-inch-damascus-chef-knife","title":"Ice Beach Series 20.5cm \/ 8” VG-10 67-Layer Damascus Kiritsuke Chef Knife","description":"\u003cp\u003e\u003cstrong\u003eMake your prep as distinctive as your kitchen.\u003c\/strong\u003e The \u003cstrong\u003eIce Beach Series Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003eVG-10 core with 67-layer Damascus construction\u003c\/strong\u003e and a striking arctic white resin and natural wood burl handle. At 20.5cm \/ 8”, its Kiritsuke profile gives you the versatility of a full-size chef knife with a pointed tip suited to more controlled, detailed cutting.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e20.5cm \/ 8” Kiritsuke\u003c\/strong\u003e is an all-purpose kitchen knife designed for \u003cstrong\u003echopping, slicing, dicing and detailed preparation\u003c\/strong\u003e. The pointed K-tip gives you added control around the tip, while the full-size blade makes it capable of handling everyday ingredients including vegetables, herbs and boneless meat.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and detailed prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed cutting\u003c\/strong\u003e — The pointed Kiritsuke profile gives you useful tip control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — Versatile enough to serve as a primary kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollectors \u0026amp; design-conscious cooks\u003c\/strong\u003e — A distinctive Damascus blade paired with a natural burl and resin handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e — Layered steel construction surrounding the VG-10 core, creating a distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20.5cm \/ 8” Blade\u003c\/strong\u003e — A versatile full-size length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge\u003c\/strong\u003e — A fine edge angle designed for precise cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke K-Tip\u003c\/strong\u003e — The pointed profile provides added control for detailed cutting while retaining general-purpose versatility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle\u003c\/strong\u003e — A traditional-style handle profile designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArctic White Resin \u0026amp; Natural Wood Burl\u003c\/strong\u003e — Contrasting materials create a distinctive one-of-a-kind handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour-Ring Decorative Bolster\u003c\/strong\u003e — Adds a detailed finishing element to the handle design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold-Toned Motif Rivet\u003c\/strong\u003e — Decorative rivet detail completes the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Individual Appearance\u003c\/strong\u003e — Natural wood and resin variation means each handle has its own character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Because the handle incorporates natural wood, avoid prolonged soaking or exposure to excessive moisture.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43706484654243,"sku":"ICE BCH KT","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-ice-beach-series-20-5-cm-8-inch-vg-10-67-layer-damascus-kiritsuke-chef-knife-1242700891.jpg?v=1780591513"},{"product_id":"inked-series-21cm-kiritsuke-knife-with-white-leather-sheath","title":"Inked Series 21cm \/ 8.25” AUS-10 Damascus Kiritsuke Chef Knife with White Leather Sheath","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eDominate your prep with precision and personality.\u003c\/strong\u003e The \u003cstrong\u003eInked Series Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e and a distinctive K-tip profile designed for controlled, detailed cutting. At 21cm \/ 8.25”, it has the size and versatility of a full chef knife, while its pointed tip gives you added control when the cut calls for precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm Kiritsuke\u003c\/strong\u003e is a versatile chef knife designed for \u003cstrong\u003echopping, slicing, dicing and detailed preparation\u003c\/strong\u003e. The K-tip is particularly useful for more controlled cuts around the tip, while the full-size blade handles everyday preparation across vegetables, herbs, boneless meat and poultry.\u003c\/p\u003e\n\u003cp\u003eIt can cover many of the same jobs as a traditional chef knife, with a profile that puts more emphasis on precision and tip control.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and detailed prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision cutting\u003c\/strong\u003e — The K-tip is useful for controlled, detailed work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — Versatile enough to serve as a primary kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The handle is designed for controlled handling during prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — Patterned resin artwork gives the knife its distinctive Inked character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable kitchen performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the AUS-10 core, creating the distinctive blade pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e21cm \/ 8.25” Blade\u003c\/strong\u003e — A full-size length suited to a wide range of kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke K-Tip\u003c\/strong\u003e — The pointed profile provides useful control for detailed cutting while retaining versatility for general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Rivet Resin Handle\u003c\/strong\u003e — Durable resin construction secured with three rivets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatterned Inlay\u003c\/strong\u003e — Distinctive inlay material gives each handle its own visual character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Leather Sheath Included\u003c\/strong\u003e — Provides dedicated blade storage and protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Presented in a gift-ready box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited Lifetime Warranty\u003c\/strong\u003e — Protection against covered defects and workmanship issues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Ensure the knife is completely dry before placing it inside the leather sheath.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43748499947683,"sku":"INK KT","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-inked-series-21cm-8-25-aus-10-damascus-kiritsuke-chef-knife-with-white-leather-sheath-1258798706.jpg?v=1789461909"},{"product_id":"inked-series-21cm-chef-knife-with-white-leather-sheath","title":"Inked Series 21cm \/ 8.25” AUS-10 Damascus Chef Knife with White Leather Sheath","description":"\u003cp\u003e\u003cstrong\u003eMake every cut part of the craft.\u003c\/strong\u003e The \u003cstrong\u003eInked Series 21cm Chef Knife\u003c\/strong\u003e combines an \u003cstrong\u003eAUS-10 steel core with 45-layer Damascus construction\u003c\/strong\u003e and a distinctive resin handle featuring patterned inlay. Built as an all-purpose chef knife, it's ready for the everyday jobs that matter most — chopping, slicing, dicing and preparing everything from vegetables and herbs to boneless meat.\u003c\/p\u003e\n\u003cp\u003eWith a full-size \u003cstrong\u003e21cm \/ 8.25\" blade\u003c\/strong\u003e, this Japanese-style Damascus chef knife provides plenty of cutting length for general kitchen preparation. The patterned blade and three-rivet resin handle give it the bold character associated with the Inked Series.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chop, slice, dice and mince onions, carrots, capsicum, leafy greens and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Prepare and slice suitable boneless cuts of chicken, beef and pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit \u0026amp; produce\u003c\/strong\u003e — Handle general preparation of larger and smaller everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral kitchen preparation\u003c\/strong\u003e — A versatile main knife for regular cooking and meal preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily meals \u0026amp; entertaining\u003c\/strong\u003e — Work through ingredients for larger dishes and weekend cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome cooks \u0026amp; professional kitchens\u003c\/strong\u003e — A full-size chef knife suited to regular food preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious cooks\u003c\/strong\u003e — A distinctive Damascus pattern paired with the bold resin handle and patterned inlay of the Inked Series.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose a 21cm Chef Knife?\u003c\/h4\u003e\n\u003cp\u003eA \u003cstrong\u003e21cm \/ 8.25\" chef knife\u003c\/strong\u003e provides a practical balance between cutting length and everyday kitchen versatility.\u003c\/p\u003e\n\u003cp\u003eCompared with a smaller utility knife, it offers a broader blade and additional cutting reach for larger ingredients.\u003c\/p\u003e\n\u003cp\u003eIts versatile profile also supports different cutting techniques, including chopping, slicing and appropriate rocking movements.\u003c\/p\u003e\n\u003cp\u003eFor cooks who want a single main knife for everyday preparation, the Inked Series 21cm Chef Knife is designed to handle a broad range of kitchen tasks without requiring a specialist blade for every job.\u003c\/p\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Steel Core\u003c\/strong\u003e — Japanese stainless knife steel designed for a fine cutting edge and good edge retention with proper care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered blade construction with the distinctive patterned finish of the Inked Series.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — Hard blade construction designed to support a sharp working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e21cm \/ 8.25\" Blade\u003c\/strong\u003e — Full-size chef knife length suited to everyday chopping, slicing and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Purpose Chef Knife Profile\u003c\/strong\u003e — Designed for general kitchen preparation across a wide range of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Rivet Resin Handle\u003c\/strong\u003e — Resin handle construction secured with three rivets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatterned Inlay\u003c\/strong\u003e — Decorative material encased within the resin gives the handle its distinctive Inked appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Leather Sheath\u003c\/strong\u003e — Included for blade protection during storage and transport.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Supplied in a presentation box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited Lifetime Warranty\u003c\/strong\u003e — Covers eligible defects in materials and workmanship, subject to applicable terms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChef Knife vs Santoku vs Utility Knife\u003c\/h4\u003e\n\u003cp\u003eChoosing the right kitchen knife often depends on the ingredients you prepare and the cutting techniques you prefer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Knife\u003c\/strong\u003e — A versatile all-purpose kitchen knife designed for chopping, slicing, dicing and mincing a broad range of everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e — A Japanese-style knife typically featuring a shorter, flatter cutting edge suited to vegetables, fish and boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtility Knife\u003c\/strong\u003e — A smaller blade designed for detailed slicing, trimming and preparation of compact ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning Knife\u003c\/strong\u003e — A specialist narrow blade designed for trimming meat, removing connective tissue and working around joints.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you want one main knife for vegetables, herbs and boneless meat, the Inked 21cm Chef Knife is a practical all-purpose choice.\u003c\/p\u003e\n\u003cp\u003eFor smaller ingredients or more detailed trimming, a utility or boning knife can complement your everyday chef knife.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper care helps maintain the knife's sharp cutting edge, Damascus finish and resin handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean carefully using warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blade and handle dry immediately after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a suitable cutting board\u003c\/strong\u003e — Wooden or appropriate plastic cutting boards are recommended over glass, stone or ceramic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid bones \u0026amp; frozen food\u003c\/strong\u003e — The blade is designed for everyday preparation rather than heavy-duty chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever twist or pry\u003c\/strong\u003e — Sideways pressure can damage the fine cutting edge or blade tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen when needed\u003c\/strong\u003e — Maintain the edge using an appropriate whetstone or professional sharpening service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid dishwashers\u003c\/strong\u003e — Handwashing is recommended to protect the blade and resin handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore with the sheath\u003c\/strong\u003e — Ensure the knife is completely dry before placing it inside the included white leather sheath.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for another knife to complement your everyday kitchen preparation? Browse \u003ca href=\"\/collections\/all-knives\"\u003eall kitchen knives\u003c\/a\u003e at Chef Supply Co to compare chef knives, Santoku knives and other specialist blade styles.\u003c\/p\u003e\n\u003cp\u003eWith its versatile 21cm blade, AUS-10 Damascus construction and distinctive resin handle, the \u003cstrong\u003eInked Series 21cm Chef Knife\u003c\/strong\u003e combines practical everyday cutting performance with the bold character of the Inked Series.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43748529373347,"sku":"INK CF","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-inked-series-21cm-8-25-aus-10-damascus-chef-knife-with-white-leather-sheath-1258709683.jpg?v=1789390151"},{"product_id":"dundee-series-12cm-damascus-steak-knife-set-of-4-black-g10-handles","title":"Dundee MK1 Series 12cm \/ 5” VG-10 Damascus Steak Knife Set of 4 – Black G10 Handles","description":"\u003cp\u003e\u003cstrong\u003eMake the final cut count.\u003c\/strong\u003e The \u003cstrong\u003eDundee MK1 Steak Knife Set\u003c\/strong\u003e brings together \u003cstrong\u003eVG-10 core Damascus blades, 45-layer construction and durable black G10 handles\u003c\/strong\u003e in a refined four-piece set designed for the dining table. With each blade featuring its own Damascus pattern, the set adds a distinctive touch to everything from everyday dinners to special occasions.\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e12cm \/ 5” Dundee MK1 steak knives\u003c\/strong\u003e are designed specifically for \u003cstrong\u003ecutting steak and other cooked meats at the table\u003c\/strong\u003e. Their compact blade length provides good control for slicing individual portions without reaching for your larger kitchen knives.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak\u003c\/strong\u003e — Designed for controlled cutting at the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; chops\u003c\/strong\u003e — Suitable for other cooked meat portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinner parties \u0026amp; entertaining\u003c\/strong\u003e — A matching four-piece set for your table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — Presented in a sleek black gift box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined table settings\u003c\/strong\u003e — Black G10 handles paired with distinctive Damascus blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the VG-10 core, creating a distinctive pattern on each blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm \/ 5” Blade\u003c\/strong\u003e — A compact steak-knife length suited to controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack G10 Handles\u003c\/strong\u003e — Durable handles with a clean, understated finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Damascus Patterns\u003c\/strong\u003e — Natural variation in the Damascus pattern gives each knife its own visual character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 4\u003c\/strong\u003e — Four matching steak knives for a complete dining setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Presented in a dedicated gift box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-Month Warranty\u003c\/strong\u003e — Included for added peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use the knives for cutting food rather than prying, twisting or chopping through bones. Store safely in the gift box or another suitable knife storage solution when not in use.\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43767824810147,"sku":"DUN STK MK1","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dundee-series-12-cm-5-vg-10-damascus-steak-knife-set-of-4-black-g10-handles-38958154121379.jpg?v=1715405520"},{"product_id":"sea-creature-series-damascus-steak-knife-set-of-4-clear-resin-full-tang-handle","title":"Sea Creature Series VG-10 Damascus Steak Knife Set of 4 – Clear Resin Full-Tang Handles","description":"\u003cp\u003e\u003cstrong\u003eDon't let a great steak meet an ordinary knife.\u003c\/strong\u003e The \u003cstrong\u003eSea Creature Series Steak Knife Set of 4\u003c\/strong\u003e brings a sharp, refined edge to the dining table with \u003cstrong\u003eVG-10 core Damascus blades, 45-layer construction and distinctive clear resin full-tang handles\u003c\/strong\u003e. Designed specifically for cutting cooked meats, this four-piece set combines practical table performance with the unmistakable character of the Sea Creature Series.\u003c\/p\u003e\n\u003cp\u003eWith four matching knives in the set, they're a practical addition to everyday dining and an attractive option for anyone who enjoys entertaining.\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e12cm \/ 5\" steak knives\u003c\/strong\u003e are designed for \u003cstrong\u003ecutting steak and other cooked meats at the dining table\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike kitchen preparation knives, which are used on a chopping board before cooking or serving, steak knives are intended for cutting individual portions directly on the plate.\u003c\/p\u003e\n\u003cp\u003eTheir straight, fine cutting edges make them suitable for slicing through cooked meat with controlled movements. Rather than relying on pronounced serrations to saw through food, these knives use a sharpened edge that can be maintained with suitable sharpening equipment.\u003c\/p\u003e\n\u003cp\u003eThey are particularly useful for steak dinners, roast meats and other meals where a standard table knife may struggle to cut cleanly.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak dinners\u003c\/strong\u003e — Cut cooked steak into individual portions with a fine, controlled edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; cooked meats\u003c\/strong\u003e — Suitable for slicing beef, lamb, pork and other cooked meats at the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday dining\u003c\/strong\u003e — A dedicated set of four knives for regular family meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntertaining\u003c\/strong\u003e — Provide matching steak knives for dinner parties and special occasions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — A practical gift option for steak lovers, home cooks and people who enjoy hosting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious table settings\u003c\/strong\u003e — Clear resin handles and Damascus patterns bring distinctive character to the dining table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose a Set of Four Steak Knives?\u003c\/h4\u003e\n\u003cp\u003eA matching steak knife set makes it easier to prepare the table for regular family meals, weekend barbecues and dinner parties.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSea Creature Steak Knife Set includes four matching knives\u003c\/strong\u003e, making it suitable for a four-person table setting.\u003c\/p\u003e\n\u003cp\u003eRather than mixing ordinary table knives with different cutting edges, a dedicated set gives each diner a similar cutting experience.\u003c\/p\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Steel Core\u003c\/strong\u003e — Japanese stainless steel commonly used in quality cutting tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered blade construction with a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm \/ 5\" Blade\u003c\/strong\u003e — Compact blade length designed for controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge Angle\u003c\/strong\u003e — Fine cutting edge suited to slicing cooked meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — Hard blade construction designed for good edge retention with appropriate care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Serrated Cutting Edge\u003c\/strong\u003e — Smooth cutting edge designed for controlled slicing rather than sawing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — Blade steel extends through the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Resin Handles\u003c\/strong\u003e — Distinctive decorative finish associated with the Sea Creature Series.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Character\u003c\/strong\u003e — Damascus patterns and resin inlays may vary slightly between knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of Four\u003c\/strong\u003e — Four matching steak knives for dining and entertaining.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSerrated vs Non-Serrated Steak Knives\u003c\/h4\u003e\n\u003cp\u003eSteak knives are commonly available with either serrated or non-serrated cutting edges. Both styles can be effective, but they offer different cutting characteristics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Serrated Steak Knives\u003c\/strong\u003e — Feature a smooth, sharpened edge designed for clean, controlled slicing. They can be sharpened using suitable equipment but may require more frequent maintenance when regularly used on hard plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated Steak Knives\u003c\/strong\u003e — Use small teeth along the blade to grip and saw through food. They can remain usable despite wear but generally require more specialised sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrdinary Table Knives\u003c\/strong\u003e — Usually have a less aggressive cutting edge and may require additional pressure when cutting thicker or firmer meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Sea Creature Steak Knife Set is suited to diners who prefer the feel and cutting action of a fine, non-serrated blade.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper care helps maintain the fine cutting edges, Damascus finishes and clear resin handles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean each knife carefully with warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blades and handles dry immediately after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid dishwashers\u003c\/strong\u003e — High temperatures, strong detergents and contact with other utensils can damage the knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid excessive plate contact\u003c\/strong\u003e — Cut with controlled movements and avoid scraping the edge forcefully against hard surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use for bones\u003c\/strong\u003e — These are dining knives intended for cooked meats, not chopping through bones or frozen ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid twisting or prying\u003c\/strong\u003e — Sideways pressure can damage the fine cutting edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen when needed\u003c\/strong\u003e — Maintain the smooth cutting edge using an appropriate sharpening method or professional service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely\u003c\/strong\u003e — Keep the knives protected when not in use to prevent accidental contact with other utensils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking to build a matching kitchen knife collection? Explore the \u003ca href=\"\/collections\/sea-creature-series\"\u003eSea Creature Series\u003c\/a\u003e for more distinctive Damascus knives, or browse \u003ca href=\"\/collections\/all-knives\"\u003eall kitchen knives\u003c\/a\u003e at Chef Supply Co.\u003c\/p\u003e\n\u003cp\u003eWith four matching VG-10 Damascus blades, clear resin handles and a fine non-serrated cutting edge, the \u003cstrong\u003eSea Creature Series Steak Knife Set of 4\u003c\/strong\u003e brings practical cutting performance and distinctive character to the dining table.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43810317926563,"sku":"SC STK","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-steak-knife-set-sea-creature-series-vg-10-damascus-steak-knife-set-of-4-clear-resin-full-tang-handle-1230222057.jpg?v=1774875129"},{"product_id":"sea-creature-series-20-5cm-8-diamond-coated-honing-steel","title":"Sea Creature Series 20.5 cm - 8\" Diamond Coated Honing Steel","description":"\u003cp data-start=\"193\" data-end=\"470\"\u003eA \u003cstrong data-start=\"195\" data-end=\"226\"\u003ediamond coated honing steel\u003c\/strong\u003e is an essential tool for maintaining high-carbon, Damascus, and other hard steel knives. Designed for speed and efficiency, it also restores everyday stainless steel blades in just a few strokes — keeping every knife in peak cutting condition.\u003c\/p\u003e\n\u003ch3 data-start=\"477\" data-end=\"504\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cp data-start=\"506\" data-end=\"682\"\u003e\u003cstrong data-start=\"506\" data-end=\"542\"\u003eMicrocrystalline Diamond Surface\u003c\/strong\u003e\u003cbr data-start=\"542\" data-end=\"545\"\u003eThe ultra-fine diamond coating delivers fast, precise honing with minimal effort, realigning your blade to a razor-sharp edge in seconds.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"830\"\u003e\u003cstrong data-start=\"684\" data-end=\"715\"\u003eBuilt for Hard Steel Knives\u003c\/strong\u003e\u003cbr data-start=\"715\" data-end=\"718\"\u003ePerfect for high-carbon and Damascus blades, providing the strength and performance required for tougher steels.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"982\"\u003e\u003cstrong data-start=\"832\" data-end=\"860\"\u003e21 cm Diamond-Coated Rod\u003c\/strong\u003e\u003cbr data-start=\"860\" data-end=\"863\"\u003eEngineered for durability and consistent results, the long honing surface allows smooth, controlled strokes every time.\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"1168\"\u003e\u003cstrong data-start=\"984\" data-end=\"1020\"\u003eErgonomic Resin \u0026amp; Abalone Handle\u003c\/strong\u003e\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eComfortable to hold and beautifully finished, the handle ensures a secure grip while adding a premium, elegant touch with its brass mosaic rivet.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1196\"\u003eFull Tang Construction\u003c\/strong\u003e\u003cbr data-start=\"1196\" data-end=\"1199\"\u003eThe steel runs through the entire handle for superior balance, stability, and long-term durability.\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1331\"\u003eLightweight \u0026amp; Well-Balanced\u003c\/strong\u003e\u003cbr data-start=\"1331\" data-end=\"1334\"\u003eDesigned for effortless handling, making daily knife maintenance quick and easy.\u003c\/p\u003e\n\u003ch3 data-start=\"1421\" data-end=\"1449\"\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cp data-start=\"1451\" data-end=\"1462\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1460\"\u003eBlade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1463\" data-end=\"1549\"\u003e\n\u003cli data-start=\"1463\" data-end=\"1504\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1504\"\u003eMaterial: Diamond-coated honing steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1505\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1507\" data-end=\"1527\"\u003eLength: 21 cm (8\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1549\"\u003eHeight: 1 cm (0.4\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1551\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1551\" data-end=\"1561\"\u003eHandle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1564\" data-end=\"1690\"\u003e\n\u003cli data-start=\"1564\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1593\"\u003eMaterial: Resin \u0026amp; abalone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1633\"\u003eDimensions: 13 cm × 3.8 cm × 2.1 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1664\"\u003eDetail: Brass mosaic rivet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1690\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1690\"\u003eConstruction: Full tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1692\" data-end=\"1705\"\u003e\u003cstrong data-start=\"1692\" data-end=\"1703\"\u003eGeneral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1706\" data-end=\"1780\"\u003e\n\u003cli data-start=\"1706\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1708\" data-end=\"1731\"\u003eTotal Length: 34.2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1753\"\u003eNet Weight: 275 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1780\"\u003eWeight with box: 0.54 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1787\" data-end=\"1807\"\u003eImportant Note\u003c\/h3\u003e\n\u003cp data-start=\"1808\" data-end=\"2097\"\u003eDuring the first few uses, the diamond coating will naturally \u003cstrong data-start=\"1870\" data-end=\"1882\"\u003e“bed in”\u003c\/strong\u003e and feel slightly smoother than when brand new. This is completely normal and does not affect performance. Your honing steel will continue to deliver excellent sharpening results for years of regular household use.\u003c\/p\u003e\n\u003ch2 data-start=\"2104\" data-end=\"2125\"\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul data-start=\"2126\" data-end=\"2295\"\u003e\n\u003cli data-start=\"2126\" data-end=\"2162\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2162\"\u003eFaster honing with fewer strokes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2163\" data-end=\"2207\"\u003e\n\u003cp data-start=\"2165\" data-end=\"2207\"\u003eIdeal for hard and standard steel knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2208\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2210\" data-end=\"2247\"\u003ePremium materials and craftsmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2248\" data-end=\"2295\"\u003e\n\u003cp data-start=\"2250\" data-end=\"2295\"\u003ePerfect balance of performance and elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43812142088355,"sku":"SC DCHS","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-sea-creature-series-20-5-cm-8-diamond-coated-honing-steel-38896456532131.jpg?v=1714695952"},{"product_id":"dundee-series-20-5cm-8-diamond-coated-honing-steel","title":"Dundee Series 20.5 cm - 8\" Diamond Coated Honing Steel -  Knife Sharpener","description":"\u003cp data-start=\"220\" data-end=\"545\"\u003eMaintain peak performance for your high-carbon, Damascus, and stainless steel knives with the \u003cstrong data-start=\"314\" data-end=\"372\"\u003eDundee Series 20.5 cm (8\") Diamond Coated Honing Steel\u003c\/strong\u003e. Its microcrystalline diamond surface delivers fast, efficient honing while realigning edges for lasting sharpness. Perfect for both home chefs and professional kitchens.\u003c\/p\u003e\n\u003ch3 data-start=\"547\" data-end=\"576\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul data-start=\"578\" data-end=\"1121\"\u003e\n\u003cli data-start=\"578\" data-end=\"703\"\u003e\n\u003cp data-start=\"580\" data-end=\"703\"\u003e\u003cstrong data-start=\"580\" data-end=\"616\"\u003eMicrocrystalline Diamond Coating\u003c\/strong\u003e – Achieve ultra-sharp results in fewer strokes, suitable for even the hardest steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"812\"\u003e\n\u003cp data-start=\"706\" data-end=\"812\"\u003e\u003cstrong data-start=\"706\" data-end=\"739\"\u003ePerfect for Hard Steel Knives\u003c\/strong\u003e – Ideal for high-carbon, Damascus, Japanese, and Western-style blades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"903\"\u003e\n\u003cp data-start=\"815\" data-end=\"903\"\u003e\u003cstrong data-start=\"815\" data-end=\"837\"\u003ePrecision Oval Rod\u003c\/strong\u003e – Provides improved blade contact and consistent honing angles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"904\" data-end=\"1022\"\u003e\n\u003cp data-start=\"906\" data-end=\"1022\"\u003e\u003cstrong data-start=\"906\" data-end=\"932\"\u003eExtends Knife Lifespan\u003c\/strong\u003e – Maintains cutting performance between full sharpenings, reducing wear on your blades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1025\" data-end=\"1121\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1051\"\u003eEnhanced Safety Design\u003c\/strong\u003e – Rubber tip and integrated finger guard ensure secure, stable use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1123\" data-end=\"1163\"\u003eEngineered for Precision \u0026amp; Comfort\u003c\/h3\u003e\n\u003cp data-start=\"1165\" data-end=\"1375\"\u003eThe lightweight, hollow ABS handle offers a moisture-resistant, ergonomic grip with a convenient hanging hook. Balanced for smooth, controlled honing, it’s suitable for both professional chefs and home cooks.\u003c\/p\u003e\n\u003ch3 data-start=\"1377\" data-end=\"1410\"\u003eHoning Steel Specifications\u003c\/h3\u003e\n\u003cul data-start=\"1412\" data-end=\"1588\"\u003e\n\u003cli data-start=\"1412\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1414\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1414\" data-end=\"1429\"\u003eRod Length:\u003c\/strong\u003e 25.5 cm (8 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1467\"\u003eRod Width:\u003c\/strong\u003e 2 cm (0.75 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1491\" data-end=\"1510\"\u003e\u003cstrong data-start=\"1491\" data-end=\"1502\"\u003eWeight:\u003c\/strong\u003e 170 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1560\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1525\"\u003eSurface:\u003c\/strong\u003e Microcrystalline diamond coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1576\"\u003eHardness:\u003c\/strong\u003e 99 ±1 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1590\" data-end=\"1610\"\u003eHandle Details\u003c\/h3\u003e\n\u003cul data-start=\"1612\" data-end=\"1821\"\u003e\n\u003cli data-start=\"1612\" data-end=\"1662\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1662\"\u003e\u003cstrong data-start=\"1614\" data-end=\"1627\"\u003eMaterial:\u003c\/strong\u003e Sanitary, moisture-resistant ABS\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1663\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1665\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1665\" data-end=\"1676\"\u003eLength:\u003c\/strong\u003e 12 cm (4.75 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1714\"\u003eDiameter:\u003c\/strong\u003e 4 cm (1.65 inches) at widest point\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1821\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1767\"\u003eFeatures:\u003c\/strong\u003e Finger guard, hanging hook, lightweight hollow core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1823\" data-end=\"1844\"\u003eCare \u0026amp; Warranty\u003c\/h3\u003e\n\u003cul data-start=\"1846\" data-end=\"2032\"\u003e\n\u003cli data-start=\"1846\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1897\"\u003e\u003cstrong data-start=\"1848\" data-end=\"1868\"\u003eDishwasher Safe:\u003c\/strong\u003e No – hand wash recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1953\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1953\"\u003e\u003cstrong data-start=\"1900\" data-end=\"1915\"\u003eSafety Tip:\u003c\/strong\u003e Rubber end for stability during use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1954\" data-end=\"2032\"\u003e\n\u003cp data-start=\"1956\" data-end=\"2032\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1969\"\u003eWarranty:\u003c\/strong\u003e 1-year warranty against defects in materials and workmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2034\" data-end=\"2044\"\u003eNote\u003c\/h3\u003e\n\u003cp data-start=\"2046\" data-end=\"2286\"\u003eDuring initial use, the diamond coating will “bed in” and may feel smoother than when brand new. This is completely normal and does not affect performance — your honing steel will continue to deliver years of precise, reliable sharpening.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":43812145856675,"sku":"DUN DCHS","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-dundee-series-20-5cm-8-diamond-coated-honing-steel-knife-sharpener-38957947388067.jpg?v=1715395971"},{"product_id":"the-chicken-chaser-sport-mk3-18-cm-mid-duty-cleaver-knife-copy","title":"Chicken Chaser Sport MK3 18cm \/ 7” Mid-Duty Cleaver Knife","description":"\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBuilt for control. Made to work.\u003c\/strong\u003e The \u003cstrong\u003eChicken Chaser Sport MK3 Cleaver\u003c\/strong\u003e is a handcrafted mid-duty kitchen cleaver made from \u003cstrong\u003e5Cr15MoV steel with a handmade Rosewood handle\u003c\/strong\u003e. With its broad 18cm blade and substantial 7cm height, it gives you the control and coverage of a cleaver while remaining versatile enough for everyday kitchen preparation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eChicken Chaser Sport MK3\u003c\/strong\u003e is a \u003cstrong\u003emid-duty cleaver\u003c\/strong\u003e designed for chopping, slicing and general food preparation. Despite its cleaver profile, it can also be used for many tasks you would normally reach for a chef knife for.\u003c\/p\u003e\n\u003cp\u003eIt’s suited to vegetables, herbs, boneless meat and other everyday ingredients, but \u003cstrong\u003eit is not intended as a heavy bone-chopping cleaver\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing and everyday preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless meat \u0026amp; poultry\u003c\/strong\u003e — Preparing and portioning everyday cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral kitchen prep\u003c\/strong\u003e — A broad blade gives you plenty of working surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-duty chopping\u003c\/strong\u003e — Designed for regular chopping tasks rather than heavy bone work.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCooks who like a cleaver profile\u003c\/strong\u003e — A practical alternative to a conventional chef knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5Cr15MoV Steel\u003c\/strong\u003e — A stainless steel commonly used for practical kitchen blades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm \/ 7” Blade\u003c\/strong\u003e — A versatile cleaver length for everyday preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7cm \/ 2.75” Blade Height\u003c\/strong\u003e — Broad blade profile provides plenty of cutting surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.5mm Blade Thickness\u003c\/strong\u003e — Substantial construction suited to mid-duty kitchen work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted Construction\u003c\/strong\u003e — Each knife is made by hand, giving the piece its individual character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandmade Rosewood Handle\u003c\/strong\u003e — Natural Rosewood handle with a form-fitting shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22mm Handle Thickness \/ 30mm Height\u003c\/strong\u003e — Substantial handle dimensions for a secure grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-Duty Cleaver Profile\u003c\/strong\u003e — Built for chopping and preparation without positioning it as a heavy-duty bone cleaver.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid frozen food, prying or twisting with the blade.\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":44537376211107,"sku":"CC SPT MK3","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-the-chicken-chaser-sport-mk3-18-cm-7-mid-duty-cleaver-knife-1218394978.jpg?v=1769604608"},{"product_id":"dundee-mk-1-series-12-cm-5-vg-10-damascus-steak-knife-set-of-4-black-g10-handles-copy","title":"Dundee MK2 Series 12cm \/ 5” VG-10 Damascus Steak Knife Set of 4 – Black G10 Handles","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eTrue luxury doesn’t need to shout. It just needs to perform.\u003c\/strong\u003e The \u003cstrong\u003eDundee MK2 Steak Knife Set\u003c\/strong\u003e brings a refined edge to the dining table with \u003cstrong\u003e12cm \/ 5” VG-10 Damascus blades, 45-layer construction and durable black G10 handles\u003c\/strong\u003e. Designed specifically for cutting steaks and other cooked meats, this four-piece set combines practical performance with a distinctive, understated look.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Are These Steak Knives For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e12cm \/ 5” Dundee MK2 steak knives\u003c\/strong\u003e are designed for \u003cstrong\u003ecutting cooked meats at the table\u003c\/strong\u003e. Their compact blade length gives you good control when slicing steak, roasts, chops and other portions.\u003c\/p\u003e\n\u003cp\u003eThis is a dedicated dining set — not a replacement for your larger kitchen knives.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak\u003c\/strong\u003e — Designed for cutting steaks cleanly at the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; chops\u003c\/strong\u003e — Suitable for other cooked meat portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday dining\u003c\/strong\u003e — A dedicated set for regular meals and entertaining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — Presented as a four-piece set in a black gift box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined table settings\u003c\/strong\u003e — Black G10 handles paired with distinctive Damascus blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered Damascus steel surrounds the VG-10 core, giving each blade its distinctive pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm \/ 5” Blade\u003c\/strong\u003e — A compact steak-knife length suited to controlled table-side cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack G10 Handles\u003c\/strong\u003e — Durable handles with a clean, understated finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet of 4\u003c\/strong\u003e — Four matching steak knives for a complete dining setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box\u003c\/strong\u003e — Presented in a dedicated black box, making the set ready for gifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-Month Warranty\u003c\/strong\u003e — Included for added peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. 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Leave a mark.\u003c\/strong\u003e The \u003cstrong\u003eInked Series Slicing \u0026amp; Carving Knife\u003c\/strong\u003e brings together a long \u003cstrong\u003e25.5cm \/ 9.75” blade, 45-layer Damascus construction and an AUS-10 core\u003c\/strong\u003e, finished with the signature Inked artwork in a distinctive resin handle. Built for serious carving and slicing, it gives you the length and control needed for everything from Sunday roasts to BBQ brisket — while looking anything but ordinary.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e25.5cm slicing and carving knife\u003c\/strong\u003e is designed for \u003cstrong\u003elong, controlled cuts through cooked meats and larger portions\u003c\/strong\u003e. The extended blade gives you the reach to make longer slicing motions across roasts, brisket, ham and other large cuts.\u003c\/p\u003e\n\u003cp\u003eThis is a specialist carving knife, not your everyday chopping blade. 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Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. 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Featuring a long \u003cstrong\u003e30cm \/ 11.8\" blade with a VG-10 steel core and 3-layer construction\u003c\/strong\u003e, this dedicated carving knife gives you the cutting reach needed for long, controlled slices through larger cooked meats.\u003c\/p\u003e\n\u003cp\u003eFinished with the signature Inked tattoo-style artwork encased in clear resin, the knife combines a specialist carving profile with a design that stands out on the serving board. Its full-tang construction and rounded-rectangle handle complete a knife made for the final stage of preparing and serving a great meal.\u003c\/p\u003e\n\u003cp\u003eWhether you've spent hours smoking a brisket, slow-roasting a leg of lamb or preparing a roast for family and friends, the Inked MK2 is designed to help you portion cooked meat with controlled, consistent slicing movements.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eA \u003cstrong\u003eslicing and carving knife\u003c\/strong\u003e is designed primarily for cutting larger cooked meats into serving portions. Unlike an all-purpose chef knife, which handles chopping, dicing and general food preparation, a dedicated carving knife focuses on longer slicing strokes.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e30cm \/ 11.8\" blade\u003c\/strong\u003e provides additional cutting length for working through substantial roasts, brisket, ham and other large cuts of cooked meat.\u003c\/p\u003e\n\u003cp\u003eUsing a longer blade can help reduce the need for repeated short sawing movements, allowing you to guide the knife through each portion with a smoother cutting motion.\u003c\/p\u003e\n\u003cp\u003eIts extended blade is particularly useful when preparing meat for serving platters, family meals and barbecues where consistent portions and presentation matter.\u003c\/p\u003e\n\u003cp\u003eThis is a carving-focused knife rather than a heavy-duty chopping tool. It is not intended for cutting through bones, frozen food or other hard ingredients.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket \u0026amp; smoked meats\u003c\/strong\u003e — Make long, controlled slices through cooked brisket and barbecue favourites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef roasts\u003c\/strong\u003e — Carve larger cooked cuts into consistent serving portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork \u0026amp; lamb\u003c\/strong\u003e — Slice cooked boneless sections and prepared roast portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHam\u003c\/strong\u003e — Use the extended blade for longer slicing movements through suitable cooked ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurkey \u0026amp; poultry\u003c\/strong\u003e — Carve cooked boneless sections of larger poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunday roasts\u003c\/strong\u003e — A dedicated knife for carving meals before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing \u0026amp; presentation\u003c\/strong\u003e — Prepare neatly sliced meat for sharing platters, entertaining and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eVG-10 Steel \u0026amp; 3-Layer Construction\u003c\/h4\u003e\n\u003cp\u003eAt the centre of the Inked MK2 Slicing \u0026amp; Carving Knife is a \u003cstrong\u003eVG-10 stainless steel core\u003c\/strong\u003e, clad with stainless steel layers on either side.\u003c\/p\u003e\n\u003cp\u003eVG-10 is a Japanese stainless knife steel commonly used in quality kitchen knives because it can take a fine cutting edge and provide good edge retention with appropriate sharpening and care.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e3-layer construction\u003c\/strong\u003e combines the VG-10 cutting core with stainless steel cladding, creating a practical blade construction for controlled kitchen cutting.\u003c\/p\u003e\n\u003cp\u003eUnlike the multi-layer Damascus finishes found on some other Inked Series knives, this MK2 model is specified with a three-layer blade. The cutting edge is formed by the VG-10 core, while the outer layers form part of the blade's overall construction.\u003c\/p\u003e\n\u003cp\u003eFor carving cooked meat, a sharp, properly maintained cutting edge helps the blade move through suitable ingredients without relying on excessive pressure.\u003c\/p\u003e\n\u003cp\u003eAs with other fine-edged kitchen knives, proper technique and regular maintenance are important for preserving cutting performance.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose a 30cm Carving Knife?\u003c\/h4\u003e\n\u003cp\u003eThe main advantage of a longer carving knife is the additional reach it provides when slicing larger pieces of cooked meat.\u003c\/p\u003e\n\u003cp\u003eWith a \u003cstrong\u003e30cm \/ 11.8\" blade\u003c\/strong\u003e, the Inked MK2 offers considerably more cutting length than a standard 20cm chef knife.\u003c\/p\u003e\n\u003cp\u003eThis extra length is particularly useful when working with large briskets, roasts or other substantial cooked cuts that may require several shorter strokes with a smaller blade.\u003c\/p\u003e\n\u003cp\u003eA longer slicing motion can help create more consistent portions while reducing the need to reposition the blade repeatedly.\u003c\/p\u003e\n\u003cp\u003eFor cooks who regularly smoke meat, prepare large family meals or enjoy entertaining, a dedicated carving knife is a practical complement to an everyday chef knife.\u003c\/p\u003e\n\u003cp\u003eAlthough its blade is long, the Inked MK2 is designed for controlled slicing rather than heavy chopping or forceful downward cutting.\u003c\/p\u003e\n\u003ch4\u003eDesigned for Brisket, BBQ \u0026amp; Roasts\u003c\/h4\u003e\n\u003cp\u003eWhen you've spent hours preparing a brisket or roasting a large cut of meat, the final carving stage deserves the right knife.\u003c\/p\u003e\n\u003cp\u003eFor brisket, use long, controlled strokes and slice across the grain to prepare portions for serving. The extended 30cm blade provides useful reach when working through larger cooked cuts.\u003c\/p\u003e\n\u003cp\u003eFor beef, pork and lamb roasts, a dedicated carving knife helps you portion cooked meat into slices suited to serving on individual plates or sharing platters.\u003c\/p\u003e\n\u003cp\u003eWhen working with ham or cooked poultry, the longer blade can also be useful for cutting boneless sections into consistent portions.\u003c\/p\u003e\n\u003cp\u003eFor best results, allow cooked meat to rest as appropriate before carving, use a stable cutting surface and avoid forcing the blade through bones or other hard materials.\u003c\/p\u003e\n\u003cp\u003eThe Inked MK2 is designed to make the slicing stage more controlled, whether you're preparing dinner for the family or serving a crowd at the weekend.\u003c\/p\u003e\n\u003ch4\u003eInked Tattoo-Style Resin Handle\u003c\/h4\u003e\n\u003cp\u003eThe handle gives the Inked MK2 its distinctive personality, featuring \u003cstrong\u003etattoo-style artwork encased in clear resin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe artistic pattern creates a bold finish that sets the knife apart from conventional carving knives, while the transparent resin allows the design to remain visible.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003erounded-rectangle handle profile\u003c\/strong\u003e provides defined surfaces for hand positioning during controlled carving movements.\u003c\/p\u003e\n\u003cp\u003eWith a manufacturer-specified \u003cstrong\u003e20mm handle thickness and 25mm handle height\u003c\/strong\u003e, the handle has substantial dimensions suited to a full-size carving knife.\u003c\/p\u003e\n\u003cp\u003eA secure grip is especially important when working with a long blade. Keep the handle clean and dry during use, and maintain control throughout each slicing movement.\u003c\/p\u003e\n\u003cp\u003eThe distinctive Inked artwork brings character to a knife designed for practical meat preparation and serving.\u003c\/p\u003e\n\u003ch4\u003eFull-Tang Construction\u003c\/h4\u003e\n\u003cp\u003eThe Inked MK2 Slicing \u0026amp; Carving Knife features \u003cstrong\u003efull-tang construction\u003c\/strong\u003e, meaning the blade steel extends through the handle.\u003c\/p\u003e\n\u003cp\u003eFull-tang construction forms a continuous steel structure between the blade and handle, contributing to the knife's substantial build.\u003c\/p\u003e\n\u003cp\u003eCombined with its rounded-rectangle resin handle, this construction is suited to the controlled movements required when carving larger cooked meats.\u003c\/p\u003e\n\u003cp\u003eAs with any kitchen knife, safe handling and appropriate cutting technique remain important regardless of tang construction.\u003c\/p\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Steel Core\u003c\/strong\u003e — Japanese stainless knife steel designed for a fine cutting edge and good edge retention with proper care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Layer Construction\u003c\/strong\u003e — VG-10 cutting core clad with stainless steel layers on either side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30cm \/ 11.8\" Blade\u003c\/strong\u003e — Extended cutting length designed for carving larger cooked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated Slicing \u0026amp; Carving Profile\u003c\/strong\u003e — Designed for long, controlled cuts rather than general chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — Blade steel extends through the handle for a substantial build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInked Tattoo-Style Artwork\u003c\/strong\u003e — Decorative artwork encased within clear resin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Defined handle profile for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Handle Thickness\u003c\/strong\u003e — Manufacturer-specified handle measurement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25mm Handle Height\u003c\/strong\u003e — Substantial handle profile suited to a full-size carving knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving-Focused Design\u003c\/strong\u003e — A specialist knife intended for slicing brisket, roasts, ham and other suitable cooked meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCarving Knife vs Chef Knife vs Boning Knife\u003c\/h4\u003e\n\u003cp\u003eDifferent kitchen knives are designed for different stages of meat preparation, from trimming raw cuts to carving cooked portions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing \u0026amp; Carving Knife\u003c\/strong\u003e — A long blade designed primarily for cutting cooked meat into controlled, consistent portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Knife\u003c\/strong\u003e — A versatile all-purpose knife for chopping, slicing, dicing and preparing a broad range of everyday ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning Knife\u003c\/strong\u003e — A narrower specialist blade designed for trimming meat, removing connective tissue and working around joints before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Fillet Knife\u003c\/strong\u003e — A narrow, flexible blade designed primarily for fish preparation and removing skin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you mainly prepare vegetables, herbs and smaller boneless ingredients, a chef knife may cover most everyday tasks.\u003c\/p\u003e\n\u003cp\u003eIf you regularly prepare brisket, roasts or larger cooked meats, the additional length of a dedicated carving knife can make the serving stage more convenient.\u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eProper care helps protect the VG-10 cutting edge, stainless steel blade construction and distinctive resin handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash after use\u003c\/strong\u003e — Clean carefully with warm water, mild detergent and a soft sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry thoroughly\u003c\/strong\u003e — Wipe the blade and handle dry immediately after washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a suitable cutting board\u003c\/strong\u003e — Wooden or appropriate plastic cutting boards are preferable to glass, stone or ceramic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse controlled slicing movements\u003c\/strong\u003e — Allow the sharpened edge to cut through cooked meat without forcing the blade downward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid bones \u0026amp; frozen food\u003c\/strong\u003e — The knife is designed for precision carving rather than heavy-duty chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever twist or pry\u003c\/strong\u003e — Sideways pressure can damage the cutting edge or blade tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen when required\u003c\/strong\u003e — Maintain the blade using a suitable whetstone or professional sharpening service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid dishwashers\u003c\/strong\u003e — Handwashing is recommended to protect the cutting edge and resin handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore safely\u003c\/strong\u003e — Keep the long blade protected when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExplore More Kitchen Knives\u003c\/h4\u003e\n\u003cp\u003eLooking for another knife to complement your carving setup? Browse \u003ca href=\"\/collections\/all-knives\"\u003eall kitchen knives\u003c\/a\u003e at Chef Supply Co to compare carving knives, chef knives and specialist blades for different preparation tasks.\u003c\/p\u003e\n\u003cp\u003eWith its long 30cm VG-10 blade, three-layer construction and distinctive Inked resin handle, the \u003cstrong\u003eInked MK2 Series Slicing \u0026amp; Carving Knife\u003c\/strong\u003e brings together practical meat-carving performance and bold kitchen design.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":44753612341411,"sku":"INK MK2 SLC","price":177.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-inked-mk2-series-three-layer-vg-10-core-30cm-11-8-slicing-carving-knife-39302050709667.jpg?v=1726260895"},{"product_id":"sea-creature-series-8-25-21-cm-45-layer-aus-10-damascus-kiritsuke-chef-knife-resin-handle-sheath-copy","title":"Neon Series MK1 Kiritsuke Chef Knife 21cm – AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBreathe new life into your prep.\u003c\/strong\u003e The \u003cstrong\u003eNeon Series MK1 Kiritsuke Chef Knife\u003c\/strong\u003e combines a \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e, 60±2 HRC hardness and a vibrant clear-resin handle with colourful inlay. With its 206mm blade and distinctive Kiritsuke profile, it’s built for cooks who want versatile everyday performance with a blade that stands out.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm Kiritsuke\u003c\/strong\u003e is a versatile knife for \u003cstrong\u003eslicing, chopping, dicing and detailed preparation\u003c\/strong\u003e. The pointed profile gives you useful control for more precise cuts, while the full-size blade makes it capable of handling everyday prep across vegetables, herbs, boneless meat and poultry.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing, dicing and detailed prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Preparing and slicing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday kitchen prep\u003c\/strong\u003e — A versatile alternative to a traditional chef knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision work\u003c\/strong\u003e — The pointed Kiritsuke profile is useful for detailed cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The rounded-rectangle handle is designed for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who want personality\u003c\/strong\u003e — A distinctive Damascus blade paired with colourful resin inlay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered stainless steel surrounds the AUS-10 core, creating the distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e206mm \/ approx. 21cm Blade\u003c\/strong\u003e — A versatile full-size length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5.5cm Blade Height\u003c\/strong\u003e — Generous height at the bolster provides useful knuckle clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke Profile\u003c\/strong\u003e — The pointed tip is suited to controlled slicing and detailed cutting while retaining versatility for general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The steel extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Resin \u0026amp; Colourful Inlay\u003c\/strong\u003e — The patterned inlay is visible through the clear resin, giving each handle its own character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Designed for a controlled pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22.5mm Handle Thickness\u003c\/strong\u003e — A substantial handle profile for a secure feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Rivets\u003c\/strong\u003e — Secure the handle around the full tang.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Store safely when not in use.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":45180057780387,"sku":"NEON MK1 KT","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-neon-series-mk1-21-cm-aus-10-45-layer-damascus-kiritsuke-chef-knife-with-leather-sheath-40357397758115.jpg?v=1733363925"},{"product_id":"neon-series-mk2-chef-knife","title":"Neon Series MK2 Kiritsuke Chef Knife 21cm – AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eCommand the prep board.\u003c\/strong\u003e The \u003cstrong\u003eNeon Series MK2 Kiritsuke Chef Knife\u003c\/strong\u003e combines the versatility of a chef knife with the distinctive pointed profile of a Kiritsuke. Built with an \u003cstrong\u003eAUS-10 core, 45-layer Damascus construction and a bold resin-inlay handle\u003c\/strong\u003e, this 21cm blade is made for cooks who want a versatile knife with plenty of character.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e21cm Kiritsuke\u003c\/strong\u003e is a versatile kitchen knife suited to \u003cstrong\u003eslicing, chopping, dicing and detailed prep\u003c\/strong\u003e. Its pointed tip is particularly useful when you need more control for precise cuts, while the larger blade gives you plenty of room for everyday preparation.\u003c\/p\u003e\n\u003cp\u003eUse it for vegetables, herbs, boneless meat and poultry, and general kitchen prep.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; herbs\u003c\/strong\u003e — Chopping, slicing and detailed preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat \u0026amp; poultry\u003c\/strong\u003e — Slicing and preparing boneless cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral kitchen prep\u003c\/strong\u003e — A versatile blade for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed cutting\u003c\/strong\u003e — The pointed Kiritsuke profile gives you added control around the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinch-grip users\u003c\/strong\u003e — The rounded-rectangle handle is designed around a controlled pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks who want personality\u003c\/strong\u003e — A distinctive Damascus pattern paired with colourful resin inlay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Stainless steel layers surround the AUS-10 core, creating the distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed for a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e206mm \/ approx. 21cm Blade\u003c\/strong\u003e — A versatile length for everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5.5cm Blade Height\u003c\/strong\u003e — Generous height at the bolster provides useful knuckle clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke Profile\u003c\/strong\u003e — The pointed tip is suited to precise slicing and detailed cutting as well as general prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The steel extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Resin \u0026amp; Patterned Inlay Handle\u003c\/strong\u003e — Colourful inlay material gives every handle its own distinctive appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Designed for a controlled and comfortable pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22.5mm Handle Thickness\u003c\/strong\u003e — A substantial handle profile for a secure feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Rivets\u003c\/strong\u003e — Secure the handle around the full tang.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Store safely when not in use.\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":45180097724579,"sku":"NEON MK2 KT","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-neon-series-mk2-21-cm-aus-10-45-layer-damascus-kiritsuke-chef-knife-with-leather-sheath-40357412667555.jpg?v=1733363927"}],"url":"https:\/\/chefsupplyco.com\/collections\/chef-supply-co-products.oembed?page=3","provider":"CHEF SUPPLY CO","version":"1.0","type":"link"}