{"title":"Carving \u0026 Boning (GA)","description":null,"products":[{"product_id":"the-nikuya-japanese-style-25cm-damascus-butchers-knife-hammered-finished-damascus-steel","title":"The Nikuya 25cm \/ 10\" Slicing Knife – 67-Layer Damascus, VG10 Core, Hammer Finish","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePrecision in every pass.\u003c\/strong\u003e The Nikuya is a long slicing knife designed for cooks who want clean, controlled cuts through meat, fish, and other ingredients where a longer blade makes the difference.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e67-layer Damascus blade with a VG10 core\u003c\/strong\u003e features a distinctive hammered finish, while the \u003cstrong\u003eRedwood and Ebony handle\u003c\/strong\u003e gives the knife a refined, traditional character. At 25cm, it provides the reach needed for larger cuts without turning a specialist slicer into an oversized chef knife.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe Nikuya is a \u003cstrong\u003ededicated slicing knife\u003c\/strong\u003e designed for making long, controlled cuts through meat and fish. Its narrow profile and extended blade length make it particularly suited to portioning larger cuts and creating consistent slices.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a knife specifically for \u003cstrong\u003eslicing rather than chopping\u003c\/strong\u003e, this is where the Nikuya earns its place.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSlicing cooked meats and roasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePrime rib and other large cuts\u003c\/li\u003e\n\u003cli\u003ePortioning meat into consistent slices\u003c\/li\u003e\n\u003cli\u003eSlicing fish where a long, controlled blade is useful\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a \u003cstrong\u003ededicated long slicing knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDetailed slicing and presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus:\u003c\/strong\u003e Layered Damascus construction with a \u003cstrong\u003eVG10 core\u003c\/strong\u003e and distinctive hammered finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25cm \/ 10\" Blade:\u003c\/strong\u003e Long blade provides reach for larger cuts and longer slicing strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9–12° Edge Angle:\u003c\/strong\u003e Fine edge geometry designed for controlled slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered Blade Finish:\u003c\/strong\u003e Adds distinctive texture and visual character to the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRedwood \u0026amp; Ebony Handle:\u003c\/strong\u003e Combination of natural woods gives the knife a refined, contrasting appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Dimensions:\u003c\/strong\u003e Approximately \u003cstrong\u003e13.5 × 2.7 × 2.3cm\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf-Tang Construction:\u003c\/strong\u003e Blade is secured into the handle using a half-tang design and adhesive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eAvoid soaking the wooden handle.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eUse a smooth slicing motion rather than chopping with the blade.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41573045600419,"sku":"NIK SLC","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-the-nikuya-japanese-style-25cm-10-inch-67-layer-damascus-slicing-knife-with-hammer-finish-34571424432291.jpg?v=1652323121"},{"product_id":"dark-tessellation-17-5cm-boning-trimming-knife","title":"Dark Tessellation Series 17.5cm \/ 7\" Boning \u0026 Trimming Knife – 45-Layer AUS-10 Damascus, Non-Flexible","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen the cut calls for \u003cstrong\u003econtrol rather than flexibility\u003c\/strong\u003e, reach for the Dark Tessellation Series 17.5cm Boning \u0026amp; Trimming Knife. Its \u003cstrong\u003erigid, non-flexible blade\u003c\/strong\u003e is designed for controlled boning, trimming, and detailed meat preparation, giving you a firm profile for working around bones, joints, fat, and connective tissue.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e45-layer Damascus blade with an AUS-10 core\u003c\/strong\u003e is finished with a distinctive Dark Tessellation resin handle, bringing together practical meat-prep performance and the bold geometric styling of the series.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003erigid boning and trimming knife\u003c\/strong\u003e designed for controlled meat preparation. Unlike a flexible filleting knife, its non-flexible blade is suited to trimming meat close to bones, working around joints, removing excess fat, and handling detailed preparation where blade stability matters.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTrimming meat around bones and joints\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eDeboning poultry and meat\u003c\/li\u003e\n\u003cli\u003eRemoving excess fat and connective tissue\u003c\/li\u003e\n\u003cli\u003eDetailed meat preparation\u003c\/li\u003e\n\u003cli\u003eWorking with brisket, beef, pork, lamb, and poultry\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a \u003cstrong\u003erigid, non-flexible boning knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17.5cm \/ 7\" Blade:\u003c\/strong\u003e Practical length for controlled boning and trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Flexible Blade:\u003c\/strong\u003e Rigid construction provides stability for precise trimming and deboning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Tessellation Resin Handle:\u003c\/strong\u003e Distinctive dark blue resin with geometric styling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Profile:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick and 25mm high\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Bolster:\u003c\/strong\u003e Designed to support a controlled pinch grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eThis is a \u003cstrong\u003erigid boning knife, not a flexible filleting knife\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eDo not use it as a heavy-duty bone chopper.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41573640667299,"sku":"DT BN 249","price":117.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dark-tessellation-series-17-5-cm-7-inch-aus-10-damascus-boning-trimming-knife-non-flexible-40673442431139.jpg?v=1778577456"},{"product_id":"the-dundee-24cm-damascus-butcher-style-knife","title":"Dundee 24cm \/ 9.5\" Damascus Butcher \u0026 Slicing Knife – VG-10, G10 Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen a standard chef knife feels too short for the job, reach for the \u003cstrong\u003eDundee 24cm Damascus Butcher \u0026amp; Slicing Knife\u003c\/strong\u003e. Built with a long, substantial blade, this specialist knife is designed for \u003cstrong\u003eslicing and breaking down larger cuts of meat\u003c\/strong\u003e, giving you the reach and control that larger proteins demand.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e67-layer Damascus blade with a VG-10 core\u003c\/strong\u003e combines a distinctive layered pattern with a hard 60±2 HRC blade, while the G10 handle provides a durable, practical grip for serious kitchen preparation.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003elong butcher and slicing-style knife\u003c\/strong\u003e designed for larger cuts of meat. Its 24cm blade provides the reach needed for brisket, roasts, lamb legs, and other substantial cuts where a longer slicing blade is more practical than a standard chef knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSlicing brisket and large roasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLamb legs and other large cuts\u003c\/li\u003e\n\u003cli\u003ePortioning cooked meats\u003c\/li\u003e\n\u003cli\u003eHigh-volume meat preparation\u003c\/li\u003e\n\u003cli\u003eMaking longer, controlled slicing cuts\u003c\/li\u003e\n\u003cli\u003eCooks who want more reach than a standard chef knife provides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus:\u003c\/strong\u003e Distinctive layered Damascus construction surrounding a \u003cstrong\u003eVG-10 core\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core:\u003c\/strong\u003e Quality stainless steel at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24cm \/ 9.5\" Blade:\u003c\/strong\u003e Long reach for larger cuts and substantial slicing tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° Edge:\u003c\/strong\u003e Fine edge angle designed for precise cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 Handle:\u003c\/strong\u003e Durable G10 construction designed for demanding kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Profile:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick\u003c\/strong\u003e, suited to a controlled pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapered Bolster:\u003c\/strong\u003e Provides a defined transition between blade and handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-Look End Cap:\u003c\/strong\u003e Polished finishing detail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Motif Rivet:\u003c\/strong\u003e Distinctive decorative detail that complements the Damascus blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use as a heavy-duty bone cleaver.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41904109813923,"sku":"DUN SLC","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-the-dundee-24-cm-9-5-damascus-butcher-slicer-style-knife-37981035004067.jpg?v=1700532838"},{"product_id":"dark-tessellation-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife","title":"Dark Tessellation Series 25.5cm \/ 9.75\" Carving Knife – AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWhen you're carving a serious roast, you want a blade with the \u003cstrong\u003elength, control, and precision to make clean, deliberate slices\u003c\/strong\u003e. The Dark Tessellation Series 25.5cm Carving Knife is built specifically for the job, combining a long AUS-10 Damascus blade with a distinctive deep-blue tessellation resin handle.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e25.5cm \/ 9.75\"\u003c\/strong\u003e, the blade gives you the reach needed for larger cuts, while its tapered profile and full-tang construction provide a substantial, controlled feel at the carving board.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ededicated slicing and carving knife\u003c\/strong\u003e designed for cooked meats and larger cuts. The long blade is suited to making longer, controlled slicing strokes through roasts, brisket, ham, and other substantial cuts.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCarving roasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlicing brisket and smoked meats\u003c\/li\u003e\n\u003cli\u003eHam, turkey, pork, and beef\u003c\/li\u003e\n\u003cli\u003eCreating longer, consistent slices\u003c\/li\u003e\n\u003cli\u003eLarge cooked cuts that benefit from a longer blade\u003c\/li\u003e\n\u003cli\u003eCooks who want a dedicated carving knife rather than using a chef knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.5cm \/ 9.75\" Blade:\u003c\/strong\u003e Long reach for carving and slicing larger cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2mm to 0.7mm Taper:\u003c\/strong\u003e Blade thickness tapers from the bolster toward the tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e The blade extends through the handle to the end cap for a substantial build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Tessellation Resin Handle:\u003c\/strong\u003e Deep blue resin can appear almost black in some lighting, revealing more blue in brighter conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Profile:\u003c\/strong\u003e Approximately \u003cstrong\u003e20mm thick and 25mm high\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-Look End Cap:\u003c\/strong\u003e Clean finishing detail at the end of the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e254g Net Weight:\u003c\/strong\u003e Substantial enough for a confident carving feel without being excessively heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Gift Box:\u003c\/strong\u003e Included for presentation and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1-Year Warranty:\u003c\/strong\u003e Covers defects and workmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only\u003c\/strong\u003e and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use this carving knife as a cleaver.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":41904116727971,"sku":"DT SLC","price":177.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-dark-tessellation-series-25-5cm-9-75-inch-45-layer-damascus-slicing-carving-knife-38050888843427.jpg?v=1778571024"},{"product_id":"sea-creature-series-slicing-knife-25-5cm-45-layer-damascus-resin-handle-white-leather-sheath","title":"Sea Creature Series 25.5cm \/ 9.75\" Slicing \u0026 Carving Knife – 45-Layer AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eAnd it looks the part. The Damascus pattern and colourful resin inlay make every knife visually distinctive, turning a specialist carving tool into a standout piece of your kitchen setup.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ededicated slicing and carving knife\u003c\/strong\u003e designed for large cooked cuts of meat. Its long blade is suited to making longer slicing strokes through roasts and other substantial cuts, helping you portion meat cleanly and consistently.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCarving brisket and roasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlicing smoked and cooked meats\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHam, turkey, pork, and beef\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eCreating \u003cstrong\u003elong, controlled slices\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCooks who prefer a \u003cstrong\u003elonger carving blade\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eServing large cuts at the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer AUS-10 Damascus:\u003c\/strong\u003e AUS-10 core with layered Damascus construction and a distinctive patterned finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.5cm \/ 9.75\" Blade:\u003c\/strong\u003e Long reach for carving and slicing larger cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC:\u003c\/strong\u003e Hardness specification suited to a precision kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSturdy Blade Profile:\u003c\/strong\u003e Designed to provide stability and control during slicing and carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Creature Resin Handle:\u003c\/strong\u003e Vibrant resin construction with a distinctive signature inlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Handle Thickness:\u003c\/strong\u003e Rounded rectangle profile designed for a controlled grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25mm Handle Height:\u003c\/strong\u003e Substantial handle profile suited to a secure pinch grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Damascus Pattern:\u003c\/strong\u003e Each blade has its own individual pattern and visual character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eUse on a suitable cutting board.\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food, twisting, or prying.\u003c\/li\u003e\n\u003cli\u003eDo not use as a chopping or cleaving knife.\u003c\/li\u003e\n\u003cli\u003eStore safely when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498052128931,"sku":"SC SLC 262","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife-1230222068.jpg?v=1774875428"},{"product_id":"sea-creature-series-boning-knife-45-layer-damascus-resin-handle-white-leather-sheath","title":"Sea Creature Series Boning \u0026 Trimming Knife 18cm \/ 7\" – 45-Layer AUS-10 Damascus","description":"\u003cp\u003e\nDesigned for controlled boning and trimming, the \u003cstrong\u003eSea Creature Series 18cm Boning \u0026amp; Trimming Knife\u003c\/strong\u003e gives you a rigid, precise blade for working around joints, removing excess fat and trimming meat with confidence.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe blade features a \u003cstrong\u003e45-layer Damascus construction with an AUS-10 core\u003c\/strong\u003e, hardened to \u003cstrong\u003e60±2 HRC\u003c\/strong\u003e for a fine cutting edge and reliable edge retention. Unlike a flexible fillet knife, this model has a firm, non-flexible blade designed for accurate trimming and deboning work.\n\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade for boning and trimming:\u003c\/strong\u003e The narrow 7-inch blade gives you control when trimming meat, removing fat and working around joints.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e45-layer AUS-10 Damascus blade:\u003c\/strong\u003e An AUS-10 core is paired with layered Damascus construction for cutting performance and a distinctive patterned finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRigid, non-flexible blade:\u003c\/strong\u003e Built for controlled trimming rather than flexible filleting work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e60±2 HRC hardness:\u003c\/strong\u003e Provides a practical balance of sharpness, edge retention and everyday kitchen performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull tang resin handle:\u003c\/strong\u003e The rounded rectangular handle and bolster support a secure, comfortable grip during detailed prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade type:\u003c\/strong\u003e Boning \u0026amp; trimming knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 17.5 cm \/ 7 inches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 45-layer Damascus with AUS-10 core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm at bolster, 0.7 mm at tip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 28.5 cm \/ 11.25 inches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 254 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Resin, full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle dimensions:\u003c\/strong\u003e 20 mm thick × 25 mm high\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnd cap:\u003c\/strong\u003e Chrome-look finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Black gift box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e Limited lifetime warranty against defects in materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Is This Knife Best For?\u003c\/h3\u003e\n\n\u003cp\u003e\nThis knife is best suited to \u003cstrong\u003etrimming meat, removing excess fat, working around joints and controlled deboning\u003c\/strong\u003e. Its rigid blade gives you more stability than a flexible fillet knife when making precise cuts through meat preparation tasks.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e This is a non-flexible boning and trimming knife. It is not designed as a flexible fillet knife and should not be used for cutting through bones or frozen food.\n\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\n\u003cp\u003e\nHand wash after use and dry thoroughly before storage. Use a suitable wooden or plastic cutting board and avoid dishwashers, bones, frozen foods, twisting or prying with the blade. Sharpen with an appropriate whetstone or knife sharpening system when the edge begins to lose its bite.\n\u003c\/p\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498056028323,"sku":"SC BN","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/csc-branded-kitchen-knives-sea-creature-series-boning-trimming-knife-18-cm-7-inch-45-layer-aus-10-damascus-resin-handle-non-flexible-1230222070.jpg?v=1774875368"},{"product_id":"white-tessellation-slicing-carving-knife","title":"White Tessellation 30cm \/ 11.8” Slicing \u0026 Carving Knife – VG-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eMake the final slice count.\u003c\/strong\u003e The \u003cstrong\u003eWhite Tessellation Slicing \u0026amp; Carving Knife\u003c\/strong\u003e combines a long \u003cstrong\u003e30cm \/ 11.8” blade\u003c\/strong\u003e with a VG-10 core and distinctive white honeycomb resin handle. Designed for carving larger cuts and serving with control, it brings the practical reach of a dedicated slicing knife together with a handle that refuses to disappear into the background.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e30cm \/ 11.8” slicing and carving knife\u003c\/strong\u003e is designed for \u003cstrong\u003elong, controlled cuts through cooked meats and larger portions\u003c\/strong\u003e. The extended blade gives you the reach needed for roasts, brisket, ham and other large cuts, while the slender profile is suited to slicing rather than heavy chopping.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003especialist carving knife\u003c\/strong\u003e, not your everyday chef knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; large cuts\u003c\/strong\u003e — Slice cooked beef, pork, lamb and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket \u0026amp; BBQ\u003c\/strong\u003e — The long blade is suited to slicing larger smoked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHam \u0026amp; large portions\u003c\/strong\u003e — Make longer, controlled cuts across the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving \u0026amp; serving\u003c\/strong\u003e — Designed specifically for slicing cooked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinner parties \u0026amp; entertaining\u003c\/strong\u003e — A practical carving tool with a distinctive visual identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign-conscious kitchens\u003c\/strong\u003e — The white honeycomb handle makes the knife stand out on the prep or serving board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Layer Damascus Construction\u003c\/strong\u003e — The supplied specifications describe Damascus cladding on each side of the VG-10 core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30cm \/ 11.8” Blade\u003c\/strong\u003e — Long blade length provides the reach needed for larger cuts and longer slicing motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Honeycomb Resin Handle\u003c\/strong\u003e — The geometric tessellation pattern gives the knife its signature White Tessellation appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — 20mm thick and 25mm high, designed for a secure, controlled grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Bolster\u003c\/strong\u003e — Provides a defined area for controlled handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Character\u003c\/strong\u003e — The resin pattern can give each handle its own visual appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Avoid prolonged soaking and do not place the knife in the dishwasher. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":42498150924451,"sku":"WT SLC","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/products\/chef-supply-co-white-tessellation-30cm-slicing-carving-knife-35316142669987.jpg?v=1659827848"},{"product_id":"sea-creature-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife-copy","title":"Inked Series 25.5cm \/ 9.75” Slicing \u0026 Carving Knife – 45-Layer AUS-10 Damascus","description":"\u003cp\u003e\u003cstrong\u003eDon’t just slice. Leave a mark.\u003c\/strong\u003e The \u003cstrong\u003eInked Series Slicing \u0026amp; Carving Knife\u003c\/strong\u003e brings together a long \u003cstrong\u003e25.5cm \/ 9.75” blade, 45-layer Damascus construction and an AUS-10 core\u003c\/strong\u003e, finished with the signature Inked artwork in a distinctive resin handle. Built for serious carving and slicing, it gives you the length and control needed for everything from Sunday roasts to BBQ brisket — while looking anything but ordinary.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e25.5cm slicing and carving knife\u003c\/strong\u003e is designed for \u003cstrong\u003elong, controlled cuts through cooked meats and larger portions\u003c\/strong\u003e. The extended blade gives you the reach to make longer slicing motions across roasts, brisket, ham and other large cuts.\u003c\/p\u003e\n\u003cp\u003eThis is a specialist carving knife, not your everyday chopping blade. Its strength is \u003cstrong\u003eclean, controlled slicing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; large cuts\u003c\/strong\u003e — Slice cooked beef, pork, lamb and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ \u0026amp; brisket\u003c\/strong\u003e — A long blade for carving smoked and slow-cooked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHam \u0026amp; large portions\u003c\/strong\u003e — Make long, consistent serving slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving \u0026amp; presentation\u003c\/strong\u003e — Ideal when clean, controlled slices matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerious home cooks \u0026amp; BBQ enthusiasts\u003c\/strong\u003e — A dedicated blade for meat preparation and serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAUS-10 Core\u003c\/strong\u003e — A quality stainless steel core at the centre of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Construction\u003c\/strong\u003e — Layered stainless steel surrounds the AUS-10 core, creating the distinctive Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25.5cm \/ 9.75” Blade\u003c\/strong\u003e — Extended length provides the reach needed for larger cuts and longer slicing motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60±2 HRC\u003c\/strong\u003e — A hard blade construction designed to support a sharp, durable working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResin Handle with Custom Artwork\u003c\/strong\u003e — Chef Supply Co artwork is incorporated into the handle for a distinctive Inked Series finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Designed for a controlled, secure grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Handle Thickness \/ 25mm Height\u003c\/strong\u003e — Substantial handle dimensions for a confident hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving-Focused Design\u003c\/strong\u003e — Purpose-built for slicing and carving rather than general kitchen chopping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. When carving, use long, controlled strokes rather than forcing the blade through the meat.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\u003c\/ul\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":44550151143587,"sku":"INK SLC","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-inked-series-25-5-cm-9-75-inch-45-layer-aus-10-damascus-slicing-carving-knife-38970218184867.jpg?v=1715644206"},{"product_id":"inked-mk2-three-layer-vg-10-core-30cm-11-8-slicing-carving-knife","title":"Inked MK2 Series 30cm \/ 11.8” Slicing \u0026 Carving Knife – 3-Layer VG-10","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eMake every slice count.\u003c\/strong\u003e The \u003cstrong\u003eInked MK2 Series Slicing \u0026amp; Carving Knife\u003c\/strong\u003e combines a long \u003cstrong\u003e30cm \/ 11.8” blade with a VG-10 core and 3-layer construction\u003c\/strong\u003e, giving you the reach and control needed for clean, consistent slices. Finished with the signature Inked tattoo-style artwork encased in clear resin, it’s a serious carving knife that brings just as much personality to the serving board as it does to the kitchen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e30cm slicing and carving knife\u003c\/strong\u003e is designed for \u003cstrong\u003elong, controlled cuts through cooked meats\u003c\/strong\u003e. Its extended blade lets you make longer slicing motions rather than repeatedly sawing through the same section, making it particularly useful when carving roasts, brisket, ham and other larger cuts.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts \u0026amp; large cuts\u003c\/strong\u003e — Carve cooked beef, pork, lamb and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket \u0026amp; BBQ\u003c\/strong\u003e — A long blade suited to slicing smoked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHam \u0026amp; large roasts\u003c\/strong\u003e — Make long, consistent serving slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision carving\u003c\/strong\u003e — The 30cm blade gives you plenty of reach for controlled cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing \u0026amp; presentation\u003c\/strong\u003e — Ideal for carving directly at the table or serving board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 Core\u003c\/strong\u003e — A quality stainless steel core designed for sharp, reliable cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Layer Construction\u003c\/strong\u003e — The VG-10 core is clad with stainless steel layers on each side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30cm \/ 11.8” Blade\u003c\/strong\u003e — Long blade length provides the reach needed for carving larger cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Tang Construction\u003c\/strong\u003e — The blade extends through the handle for a solid, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInked Tattoo-Style Artwork\u003c\/strong\u003e — Custom artwork is encased in clear resin for a distinctive finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded-Rectangle Handle\u003c\/strong\u003e — Designed around a controlled, secure grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Handle Thickness \/ 25mm Height\u003c\/strong\u003e — Substantial dimensions for a confident hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving-Focused Profile\u003c\/strong\u003e — Built specifically for slicing and carving rather than general chopping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. For the best results when carving, use long, controlled slicing motions rather than forcing the blade through the meat.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"CSC BRANDED","offers":[{"title":"Default Title","offer_id":44753612341411,"sku":"INK MK2 SLC","price":177.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-kitchen-knives-inked-mk2-series-three-layer-vg-10-core-30cm-11-8-slicing-carving-knife-39302050709667.jpg?v=1726260895"},{"product_id":"night-train-boning-knife-6-67-layer-damascus-vg10-steel","title":"Night Train Series 6” Boning Knife – 67 Layer Damascus Steel","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eWhen the job calls for precision, reach for a blade built for the detail work.\u003c\/strong\u003e The \u003cstrong\u003eNight Train Series 6” Boning Knife\u003c\/strong\u003e features a \u003cstrong\u003e181mm 67-layer Damascus steel blade with a 10Cr15CoMoV high-carbon stainless steel core\u003c\/strong\u003e, paired with the distinctive Maple \u0026amp; Resin handle of the Night Train Series.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe narrow boning blade is suited to \u003cstrong\u003etrimming meat, deboning and working around bone\u003c\/strong\u003e, while the \u003cstrong\u003e9–12° edge angle per side\u003c\/strong\u003e gives it a fine cutting edge. At just \u003cstrong\u003e133g\u003c\/strong\u003e, its compact build makes it a practical choice for detailed meat preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlim profile. Sharp edge. Built for detailed prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eNight Train 6” Boning Knife\u003c\/strong\u003e is designed for \u003cstrong\u003etrimming meat, deboning and detailed meat preparation\u003c\/strong\u003e. Its narrow 181mm blade is suited to working around bone and other areas where a more specialised blade is useful.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming meat\u003c\/li\u003e\n\u003cli\u003eDeboning\u003c\/li\u003e\n\u003cli\u003eWorking around bone\u003c\/li\u003e\n\u003cli\u003eDetailed meat preparation\u003c\/li\u003e\n\u003cli\u003ePreparing smaller cuts of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel\u003c\/strong\u003e — Features a \u003cstrong\u003e10Cr15CoMoV high-carbon stainless steel core\u003c\/strong\u003e with layered Damascus construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e181mm \/ 6” Boning Blade\u003c\/strong\u003e — Narrow blade designed for detailed meat preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9–12° Edge Per Side\u003c\/strong\u003e — Manufacturer-specified edge angle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e133g Net Weight\u003c\/strong\u003e — Lightweight construction for a compact boning knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaple \u0026amp; Resin Handle\u003c\/strong\u003e — Distinctive handle combining Maple and Resin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Pattern\u003c\/strong\u003e — Flowing layered pattern gives the blade its distinctive appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash and dry after use. Use on a suitable cutting board and avoid using the blade for prying or twisting. \u003cstrong\u003eThis is a boning and trimming knife, not a bone-chopping knife\u003c\/strong\u003e, so don't use it to chop through bones.\u003c\/p\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":47634540036259,"sku":"NT-BN","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-night-train-boning-knife-6-67-layer-damascus-vg-10-steel-1254155968.jpg?v=1786698370"},{"product_id":"inked-series-boning-trimming-knife-18-cm-7-inch-45-layer-aus-10-damascus-inked-resin-handle-non-flexible","title":"Inked Series Boning \u0026 Trimming Knife 18cm \/ 7” – 45 Layer AUS-10 Damascus","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBuilt for the cuts that call for control.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eInked Series 18cm Boning \u0026amp; Trimming Knife\u003c\/strong\u003e is a \u003cstrong\u003enon-flexible 7” knife designed for meat preparation, trimming and working around joints and connective tissue\u003c\/strong\u003e. Its firm blade profile provides the stability you want from a dedicated boning and trimming knife, while the compact 18cm length keeps the knife practical for detailed preparation.\u003c\/p\u003e\n\u003cp\u003eThe blade features \u003cstrong\u003e45-layer Damascus steel with an AUS-10 core\u003c\/strong\u003e, finished with the distinctive Inked Damascus pattern. A \u003cstrong\u003eresin handle\u003c\/strong\u003e completes the design, giving this specialist meat-preparation knife the bold look of the Inked Series.\u003c\/p\u003e\n\u003ch4\u003eWhat Is This Knife For?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eInked Series 18cm Boning \u0026amp; Trimming Knife\u003c\/strong\u003e is designed for \u003cstrong\u003etrimming meat, preparing large cuts and working around joints, fat and connective tissue\u003c\/strong\u003e. Its \u003cstrong\u003enon-flexible blade\u003c\/strong\u003e is suited to cooks who prefer a firm, stable blade for controlled trimming rather than a flexible boning knife.\u003c\/p\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming large cuts of meat\u003c\/li\u003e\n\u003cli\u003ePreparing brisket\u003c\/li\u003e\n\u003cli\u003eTrimming pork and lamb\u003c\/li\u003e\n\u003cli\u003ePoultry preparation\u003c\/li\u003e\n\u003cli\u003eWorking around joints and connective tissue\u003c\/li\u003e\n\u003cli\u003eDetailed meat preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Features \u0026amp; Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45-Layer Damascus Steel\u003c\/strong\u003e — Features an \u003cstrong\u003eAUS-10 steel core\u003c\/strong\u003e with layered Damascus construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm \/ 7” Blade\u003c\/strong\u003e — A practical size for detailed meat preparation and trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Flexible Blade\u003c\/strong\u003e — Firm blade construction suited to controlled trimming and boning work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInked Resin Handle\u003c\/strong\u003e — Distinctive resin handle that complements the Inked Series design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Handle Thickness\u003c\/strong\u003e — Manufacturer-specified handle thickness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded Rectangle Handle Profile\u003c\/strong\u003e — Designed around a rounded rectangular shape.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Use\u003c\/h4\u003e\n\u003cp\u003eHand wash and dry after use. Use the knife on a suitable cutting board and keep it dedicated to appropriate meat-preparation tasks. \u003cstrong\u003eThis is a trimming and boning knife, not a bone-chopping knife\u003c\/strong\u003e — avoid using it to chop through bones or for prying and twisting.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"CHEF SUPPLY CO","offers":[{"title":"Default Title","offer_id":47715121201315,"sku":"INK BN","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4851\/0115\/files\/chef-supply-co-inked-series-boning-trimming-knife-18-cm-7-inch-45-layer-aus-10-damascus-resin-handle-non-flexible-1240757460.jpg?v=1779972371"}],"url":"https:\/\/chefsupplyco.com\/collections\/carving-boning-ga.oembed","provider":"CHEF SUPPLY CO","version":"1.0","type":"link"}